Black Forest Cake with whipped cream frosting Recipe

There is something truly magical about the Black Forest Cake with whipped cream frosting that makes it an all-time favorite dessert for many. This luscious cake features moist chocolate sponge layers soaked slightly with cherry syrup, layered generously with tangy cherry filling, and crowned with clouds of fluffy whipped cream frosting. Every bite offers a delightful balance of rich chocolate, sweet-tart cherries, and light creaminess that feels both indulgent and refreshing. If you love classic desserts that burst with flavor and nostalgia, this Black Forest Cake with whipped cream frosting will quickly become a cherished recipe in your kitchen.

this Recipe

Ingredients You’ll Need

The ingredients for this Black Forest Cake with whipped cream frosting may seem straightforward, but each one plays an essential role in building the cake’s perfect texture, flavor, and appearance. From the cocoa that adds deep chocolate notes to the chilled heavy cream that whips into silky frosting, every component works together harmoniously.

• All-purpose flour: The foundation for the cake layers, providing structure and tenderness.
• Unsweetened cocoa powder: Gives the cake its rich chocolate flavor and beautiful dark color.
• Granulated sugar: Sweetens the cake and helps create a tender crumb.
• Baking powder and baking soda: Leavening agents that ensure the cake rises perfectly light and fluffy.
• Salt: Enhances the chocolate flavor and balances sweetness.
• Buttermilk (or whole milk + vinegar): Adds moisture and a slight tang to deepen the flavor complexity.
• Vegetable oil: Keeps the cake moist and tender throughout.
• Large eggs: Provide structure and richness, helping bind everything together.
• Vanilla extract: Adds aromatic sweetness that lifts the chocolate and cherry notes.
• Hot coffee or hot water: Intensifies the chocolate taste and makes the batter silky smooth.
• Pitted cherries: The star of the cherry filling, offering juicy bursts of fruitiness.
• Sugar (for cherry filling): Sweetens and balances the natural tartness of cherries.
• Cornstarch slurry: Thickens the cherry filling so it holds beautifully between the cake layers.
• Kirsch (optional cherry brandy): Adds a boozy kick that’s traditional in Black Forest cake recipes.
• Heavy cream: The base for the whipped cream frosting; chilling it beforehand is key for volume.
• Powdered sugar: Sweetens the whipped cream without graininess.
• Chocolate shavings or curls: Gorgeous decoration that also adds texture contrast.
• Whole cherries: Perfect for adorning the cake and hinting at the cherry filling inside.

How to Make Black Forest Cake with whipped cream frosting

Step 1: Bake the chocolate sponge

Begin by whisking together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl. Next, add buttermilk, vegetable oil, eggs, and vanilla extract, mixing until the batter turns smooth and luscious. To unlock the deepest chocolate flavor, stir in hot coffee or hot water—your batter will be wonderfully thin, but don’t worry, this is exactly what creates an ultra-moist cake. Divide the batter evenly among three greased and parchment-lined 8-inch cake pans. Bake at 175°C (350°F) for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once out of the oven, allow the cakes to cool completely before assembling.

Step 2: Prepare the cherry filling

While the cakes cool, it’s the perfect time to make the cherry filling, which brings a bright, fruity contrast to the rich chocolate cake. In a saucepan, combine pitted cherries and sugar over medium heat until the cherries release their juices and everything simmers gently. Stir in the cornstarch slurry and continue cooking until the mixture thickens into a luscious, jam-like consistency. For that authentic Black Forest twist, stir in Kirsch cherry brandy if you have it on hand. Let the filling cool completely to ensure it sets properly between the layers.

Step 3: Make the whipped cream frosting

For the lightest, fluffiest whipped cream frosting, start with chilled heavy cream, as cold cream whips up faster and holds its shape better. Beat the cream on medium-high speed until soft peaks form, then add powdered sugar and vanilla extract. Continue whipping until stiff peaks emerge, careful not to overbeat or it may turn greasy. Keep your whipped cream chilled until you’re ready to assemble the cake to maintain its perfect texture.

Step 4: Assemble the cake

To build your Black Forest Cake with whipped cream frosting, place the first cake layer on your serving plate or cake board. Lightly brush this base layer with some cherry syrup collected from the filling to keep it moist and add extra cherry flavor. Spread a layer of whipped cream, then gently spoon cherry filling on top—don’t overdo it or the cake might get soggy. Repeat this process with the second cake layer. Top with the final cake layer and coat the entire cake with the remaining whipped cream frosting, smoothing it out beautifully. Finish by decorating with chocolate shavings and whole cherries for that picture-perfect classic look. Chill the finished cake for at least an hour before slicing to let all the flavors meld together.

How to Serve Black Forest Cake with whipped cream frosting

Garnishes

Simple additions like fresh cherries, maraschino cherries, or chocolate shavings amplify the elegance of your Black Forest Cake with whipped cream frosting. They add texture and a delightful pop of color that makes each slice feel festive and inviting. You can even sprinkle a dusting of cocoa powder or powdered sugar for that extra touch of charm.

Side Dishes

Serve slices of this cake alongside a cup of rich espresso or a glass of chilled milk for an indulgent treat. Light, fresh fruit salads or even a scoop of vanilla ice cream provide refreshing complements without overwhelming the cake’s delicate balance of flavors.

Creative Ways to Present

Get creative by layering the cake in individual glass parfaits, alternating cake pieces, cherry filling, and whipped cream for a fun twist. You could also make mini Black Forest cupcakes following the same flavor profile or transform the whipped cream frosting into decorative swirls or rosettes for a stunning visual effect that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Your Black Forest Cake with whipped cream frosting keeps best refrigerated to maintain the freshness of the whipped cream and cherry filling. Loosely cover it with plastic wrap or store in an airtight cake box to prevent drying out or absorbing fridge odors. It will stay delicious for 2 to 3 days.

Freezing

If you want to make this cake ahead of time, assembling and freezing it is a smart option. Wrap the entire cake tightly with plastic wrap and place it in a freezer-safe container. Frozen, it will retain its flavor and texture for up to one month. Defrost overnight in the fridge before serving to make sure the whipped cream holds its lightness.

Reheating

Unlike many baked goods, reheating isn’t recommended for this Black Forest Cake with whipped cream frosting since the whipped cream and cherry filling are best served chilled. Instead, simply let it thaw completely in the fridge to enjoy its fresh, creamy texture and bold flavors.

FAQs

Can I use fresh cherries instead of jarred cherries for the filling?

Absolutely! Fresh or frozen cherries work wonderfully. Just make sure they are pitted and cook them down with sugar as directed for the filling to get that perfect jammy texture.

What can I substitute if I don’t have Kirsch cherry brandy?

If you prefer a non-alcoholic version or don’t have Kirsch, you can simply omit it without sacrificing much flavor. You might also try a splash of cherry juice or almond extract for a subtle twist.

How do I ensure the whipped cream frosting stays stable?

Use chilled heavy cream and make sure your mixing bowl and beaters are cold for best results. Whip just until stiff peaks form, and keep the cake refrigerated until served to prevent the whipped cream from softening.

Can this recipe be made gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can create a gluten-free version, but be mindful that texture may vary slightly.

Is it possible to make this cake vegan?

While this recipe relies on eggs, dairy, and cream, you could experiment with vegan substitutes like plant-based milk, aquafaba instead of eggs, and coconut cream for frosting. However, the flavor and texture will differ from the traditional Black Forest Cake with whipped cream frosting.

Final Thoughts

Making Black Forest Cake with whipped cream frosting is not just about baking a dessert; it’s about creating a moment of pure joy for yourself and everyone you share it with. The harmony of chocolate, cherries, and whipped cream brings smiles and warm memories to any gathering. I encourage you to try this recipe soon—it’s truly a showstopper worth every step and every delightful bite.