Basil Watermelon Salad with Feta

This Basil Watermelon Salad with Feta is a refreshing and colorful summer salad that pairs the juicy sweetness of ripe watermelon with the creamy saltiness of feta cheese and the aromatic flavor of fresh basil. Finished with a light honey-lime dressing, it’s a simple yet elegant dish that brings out the best of seasonal ingredients.

Why You’ll Love This Recipe

Easy to prepare in just minutes
Perfect for summer gatherings, barbecues, or picnics
A unique flavor combination of sweet, salty, and herbal
Naturally gluten-free and vegetarian
Light and hydrating, ideal for hot days

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

seedless watermelon, cut into 1-inch cubes
fresh basil leaves, chiffonade
feta cheese, crumbled
extra virgin olive oil
fresh lime juice
honey
salt and freshly ground black pepper, to taste

Directions

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
In a large bowl, add the watermelon cubes and half of the basil.
Drizzle the dressing over the watermelon and gently toss to coat.
Add the crumbled feta and remaining basil. Toss again gently to combine.
Transfer to a serving dish and serve immediately or chill for 15–20 minutes before serving.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Total Time: 15 minutes

Variations

With cucumber: Add sliced cucumber for extra crunch and freshness.
With mint: Use mint in addition to or instead of basil for a different herbal profile.
Spicy version: Add thin slices of jalapeño or a dash of chili flakes.
Balsamic twist: Swap the honey-lime dressing for a drizzle of balsamic glaze.
Add arugula: Mix in arugula for a peppery green contrast.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Watermelon will release liquid, so it’s best eaten fresh.
Reheating: This salad is served cold and does not require reheating.

FAQs

What type of watermelon should I use?

Use a ripe, seedless watermelon for ease of preparation and best texture.

Can I make this salad ahead of time?

You can prepare the ingredients a few hours in advance, but it’s best to mix the salad just before serving to maintain texture.

Is there a vegan substitute for feta?

Yes, you can use a plant-based feta or omit the cheese entirely for a vegan option.

How do I chiffonade basil?

Stack several basil leaves, roll them into a tight bundle, and slice thinly to create ribbon-like strips.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for this recipe, but if unavailable, use a very small amount of dried basil.

What can I serve with this salad?

It pairs well with grilled meats, seafood, sandwiches, or other fresh salads.

Can I use another type of cheese?

Goat cheese or fresh mozzarella can work as alternatives to feta.

What’s a good substitute for honey?

You can use maple syrup or agave nectar as a substitute for honey in the dressing.

Can I add nuts?

Yes, toasted walnuts, almonds, or pistachios add a nice crunch and contrast.

Can I add greens to the salad?

Yes, baby spinach, arugula, or mixed greens can be added for extra volume and nutrients.

Conclusion

Basil Watermelon Salad with Feta is a beautiful and refreshing dish that celebrates the flavors of summer. With its simple preparation, vibrant colors, and versatile ingredients, it’s sure to become a favorite at any warm-weather gathering. Whether served as a side or enjoyed on its own, this salad delivers a delightful balance of taste and texture.