Description
A flavorful and easy-to-make Asian noodles recipe featuring stir-fried noodles with vegetables and a savory sauce.
Ingredients
Units
Scale
- 200g Asian noodles (rice noodles, egg noodles, or soba)
- 2 tbsp vegetable oil
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp sesame oil
- 1 tsp sugar
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- Add sliced bell peppers, carrots, and snap peas; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add the cooked noodles to the pan and toss to combine.
- Pour in soy sauce, oyster sauce (if using), sesame oil, and sugar. Stir well to coat noodles and vegetables evenly.
- Cook for another 2 minutes, stirring frequently, allowing the flavors to meld.
- Remove from heat and sprinkle chopped green onions and sesame seeds on top.
- Serve hot as a main or side dish.
Notes
- Use your choice of noodles depending on availability and preference.
- Add protein like tofu, chicken, or shrimp for a more filling meal.
- Adjust soy sauce quantity for saltiness to taste.
- For a spicier version, add chili flakes or fresh chili.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
