ard with Garlic Herb Oil & Parmesan Snow Recipe

If you’re craving a dish that brings a wow factor to the table with minimal fuss, the ard with Garlic Herb Oil & Parmesan Snow is exactly what you need. This vibrant Lemon Potato & Burrata Board is a celebration of simple ingredients done right—roasted baby potatoes bursting with bright citrus notes, silky burrata oozing creamy goodness, and a drizzle of fragrant garlic herb oil topped with a light, snowy dusting of Parmesan. Every bite combines crispy, creamy, tangy, and herbaceous flavors that feel like a hug on a plate, perfect for sharing or savoring all by yourself.

this Recipe

Ingredients You’ll Need

Gathering fresh and straightforward ingredients is key to nailing this dish. Each contributes something essential—the baby potatoes offer a crispy, tender base; the citrus elements brighten up the whole board; herbs and garlic infuse layers of aromatic flavor; and the creamy burrata paired with salty Parmesan adds irresistible richness and texture contrast.

• Baby potatoes (2 lbs / 900 g): Choose firm, small potatoes as they roast up perfectly with a crispy outside and fluffy inside.
• Olive oil (3 tbsp + ¼ cup / 45 ml + 60 ml): The fatty foundation that helps crisp potatoes and carries the flavors of herbs and garlic.
• Lemon zest and juice (zest of 1 lemon + 2 tbsp / 30 ml): Adds a fresh, tangy brightness that lifts the entire dish.
• Dried oregano (1 tsp / 2 g): A warm, slightly peppery herb that ties beautifully with lemon and garlic.
• Salt (½ tsp / 3 g) and black pepper (¼ tsp / 1 g): Essential seasonings to balance and enhance flavor.
• Garlic (2 cloves, finely grated): Provides that irresistible, mellow pungency that infuses the herb oil.
• Fresh parsley (1 tbsp, chopped): Bright, clean herbaceous notes for the garlic herb oil.
• Fresh thyme or rosemary (1 tbsp, chopped): Choose your favorite for a woodsy, aromatic kick.
• Chili flakes (pinch, optional): Adds a subtle warmth that plays nicely with creamy burrata.
• Burrata (2 large balls, 400 g total): The creamy star that contrasts perfectly with crispy potatoes.
• Parmigiano Reggiano (½ cup, finely grated / 45 g): The final snowy touch that brings saltiness and richness.
• Optional garnishes: Cracked black pepper, extra lemon zest, and fresh basil leaves to elevate presentation and flavor.

How to Make ard with Garlic Herb Oil & Parmesan Snow

Step 1: Roast the Potatoes to Perfection

Preheat your oven to 425°F (220°C) and start by tossing the halved baby potatoes in olive oil, lemon zest, lemon juice, dried oregano, salt, and pepper. Spreading them cut-side down on a baking tray ensures they develop a golden, crispy crust while staying tender inside. Roast for 35 to 40 minutes, flipping once halfway through so every side gets that perfect crisp. This step is where the heart of the dish develops its irresistible texture and bright, citrusy flavor.

Step 2: Prepare the Garlic Herb Oil

While the potatoes roast, it’s time to gently warm the olive oil over low heat on the stovetop. Add finely grated garlic, chopped parsley, thyme or rosemary, and a pinch of chili flakes if you’re feeling bold. Warm this mixture just until fragrant—do not let the garlic brown as that would make it bitter. This fragrant oil will beautifully soak into the warm potatoes, amplifying their flavor.

Step 3: Assemble the Board

Once the potatoes are roasted and piping hot, arrange them on a large serving board or platter. Nestle whole burrata balls among the potatoes and gently tear them open to reveal their creamy interior. Drizzle generously with the warmed garlic herb oil, allowing it to cascade over the potatoes and cheese. Finally, finish by showering the entire board with finely grated Parmigiano Reggiano—the Parmesan snow that melts subtly into the warm ingredients, creating layers of savory depth.

How to Serve ard with Garlic Herb Oil & Parmesan Snow

Garnishes

Garnishes can make or break the presentation and flavor experience here. Sprinkle some cracked black pepper to add a touch of sharpness and texture contrast, a little extra lemon zest for a fresh pop that cuts through the richness, and fresh basil leaves for a sweet, aromatic finish that harmonizes beautifully with the herbs in the oil and the creamy burrata.

Side Dishes

This board shines as a standalone appetizer or light meal but pairs wonderfully with a crisp green salad tossed with a simple vinaigrette, crusty rustic bread for scooping up every last bit of garlic herb oil, or even grilled seasonal vegetables for added variety on your plate. The versatility of the flavors means it can complement almost any table spread.

Creative Ways to Present

For a wow-worthy presentation, consider arranging the potatoes and burrata on a rustic wooden board for an inviting, casual look. Add microgreens or edible flowers for a burst of color. You can also serve individual portions on small plates, drizzled with ard with Garlic Herb Oil & Parmesan Snow and garnished personally for each guest, making every serving feel special and thoughtfully composed.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the roasted potatoes and burrata separately in airtight containers in the refrigerator. This keeps the textures and flavors fresh without the cheese becoming watery or the potatoes soggy.

Freezing

While the burrata doesn’t freeze well and will lose its creamy texture, you can freeze the roasted potatoes. Place them in a freezer-safe container or bag for up to two months. When ready, thaw in the fridge overnight before reheating.

Reheating

Reheat the potatoes in a hot oven or toaster oven to restore crispness, avoiding the microwave which can make them mushy. Burrata is best served fresh and at room temperature, so add that to your board just before serving, then drizzle with fresh ard with Garlic Herb Oil & Parmesan Snow for the best experience.

FAQs

What type of potatoes work best for this recipe?

Baby potatoes are ideal because they roast uniformly and develop a crispy exterior while staying tender inside. Their size also makes for a beautiful board presentation.

Can I make the Garlic Herb Oil ahead of time?

Yes! The oil can be prepared a day ahead and stored in the refrigerator. Gently warm it before drizzling to bring back its fragrant, fresh flavors.

Is Parmesan snow just finely grated Parmesan?

Exactly right! Finely grating Parmigiano Reggiano creates a delicate, snowy texture when sprinkled over warm ingredients, adding a lovely salty richness without overpowering the dish.

Can I substitute the burrata with another cheese?

While burrata’s creamy texture is unique, fresh mozzarella can work in a pinch. However, burrata’s luscious creaminess paired with the potatoes and garlic herb oil really elevates the dish.

What if I don’t like spicy food? Should I include chili flakes?

The chili flakes are completely optional and just a pinch, so if you prefer mild flavors, feel free to leave them out. The dish will still be flavorful and delicious without heat.

Final Thoughts

Now that you know how to craft this stunning, flavorful ard with Garlic Herb Oil & Parmesan Snow, I encourage you to give it a try. It’s a dish that’s as comforting as it is elegant, perfect for both casual meals and special occasions. Once you experience the delightful combination of crispy lemon potatoes, creamy burrata, and that magical drizzle of garlic herb oil dusted with Parmesan snow, this recipe will surely become a cherished favorite in your kitchen.