Apple Pie Bombs Recipe

If you’re looking for a fun, bite-sized twist on a classic dessert, these Apple Pie Bombs are just what you need. Imagine sweet, tender apples enclosed in a golden, flaky biscuit shell, dusted with cinnamon sugar, and optionally drizzled with luscious caramel sauce. Each little bomb bursts with warm spiced apple filling, making every bite feel like a cozy hug from your favorite fall dessert. These Apple Pie Bombs are simple to whip up but deliver on both flavor and fun, guaranteed to be a new favorite whether served at a family gathering or a casual weekend treat.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is half the joy of making Apple Pie Bombs. Each component plays a crucial role, from the flaky biscuit dough that provides the perfect crisp outside to the spiced apple filling that melts into a deliciously sweet center. Together, they create a harmony of flavors and textures you won’t want to miss.

• Refrigerated biscuit dough (8 biscuits): Provides an easy-to-work-with, flaky shell that’s perfectly golden when baked.
• Apple pie filling (1 ½ cups): The star of the show, packed with tender, cinnamon-spiced apples; homemade or store-bought works wonderfully.
• Granulated sugar (½ cup): Combines with cinnamon for a sweet, crunchy coating on the exterior.
• Ground cinnamon (1 tsp): Adds warm, aromatic spice that complements the apples beautifully.
• Unsalted butter (¼ cup, melted): Brushed on top to help the bombs brown perfectly and add rich flavor.
• Caramel sauce (¼ cup, optional): For drizzling at the end to elevate each bomb with a luscious touch.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Pie Filling

If you want to take your Apple Pie Bombs to the next level, making your own filling is a wonderful option. Start by gently cooking peeled, diced apples in melted butter over medium heat until soft and fragrant. Stir in brown sugar, cinnamon, and a splash of lemon juice to balance sweetness with a hint of brightness. Thicken the mixture with a cornstarch slurry until it clings beautifully to the apples, then set it aside to cool. This homemade filling is warm, fresh, and packed with cozy fall flavors that make your bombs simply unforgettable.

Step 2: Prepare the Cinnamon Sugar Coating

Combine granulated sugar with ground cinnamon in a small bowl. This simple mix will coat your Apple Pie Bombs for a delightful, sweet crunch on the outside that contrasts perfectly with the soft interior. This quick step adds texture and an eye-catching sparkle you won’t want to skip.

Step 3: Assemble the Apple Pie Bombs

Flatten each biscuit dough piece gently with your hands until it’s wide enough to hold a good scoop of your apple pie filling. Spoon a generous amount of filling into the center, then carefully pinch the edges together to seal the filling inside each dough ball. Once sealed, roll the dough balls in your cinnamon sugar mixture, making sure each bomb is evenly coated with that irresistibly sweet and spicy shell.

Step 4: Bake to Golden Perfection

Place each coated dough ball into a greased muffin tin or paper liner, then brush the tops with melted butter to promote even browning and add a buttery sheen. Bake your Apple Pie Bombs in a preheated oven at 375°F (190°C) for about 12 to 15 minutes or until they’re puffed up and golden brown. You’ll know they’re ready when the kitchen starts to smell like a cozy bakery, and the tops have that perfect golden finish.

Step 5: Add Finishing Touches

Once out of the oven, let your Apple Pie Bombs cool just a bit to allow the filling to set slightly. If you’re feeling indulgent, drizzle them with some caramel sauce for that extra layer of sweetness and sticky goodness. Serve warm and enjoy the magic as the caramel drips and the flavors meld into absolute perfection.

How to Serve Apple Pie Bombs

Garnishes

When it comes to garnishing Apple Pie Bombs, keep it simple and classy. A light dusting of powdered sugar adds a frosty look that welcomes attention, while a dollop of whipped cream or a small scoop of vanilla ice cream on the side creates a creamy counterpoint to the warm, cinnamon-laced apples. Fresh mint leaves can add a pop of color and a hint of freshness that’s surprisingly delightful.

Side Dishes

Serving Apple Pie Bombs alongside coffee, chai tea, or a cup of hot apple cider creates a comforting experience that’s perfect for chilly afternoons or dessert after a hearty meal. For more of a breakfast feel, pair them with creamy yogurt or a simple cheese plate to balance the sweet richness with savory or tangy notes.

Creative Ways to Present

Think beyond a plate: present your Apple Pie Bombs in a rustic basket lined with parchment paper for a charming picnic vibe, or arrange them on a tiered dessert stand for parties and gatherings. For a playful touch, add small decorative tags or toothpicks so guests can pick up a bomb without the mess. Not only does presentation elevate the experience, but it also invites compliments and conversation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Apple Pie Bombs, don’t worry—they keep beautifully. Store them in an airtight container at room temperature for up to two days or refrigerate for up to four. To maintain their crispness, place a paper towel in the container to absorb moisture and prevent sogginess.

Freezing

These tasty treats freeze very well, making them perfect for prepping ahead. After baking and cooling completely, place the Apple Pie Bombs in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag or container. They’ll keep for up to two months, ready to be thawed and warmed whenever a craving hits.

Reheating

To bring frozen or refrigerated Apple Pie Bombs back to life, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and slightly crisp on the outside. Avoid microwaving if you want to keep that perfect flaky texture, as it can make the dough a bit chewy.

FAQs

Can I use store-bought apple pie filling for Apple Pie Bombs?

Absolutely! Store-bought filling works perfectly and saves time without sacrificing flavor. Just make sure it’s not too watery to avoid soggy dough. If you prefer, homemade filling definitely adds a fresher, more customized taste.

What type of biscuit dough is best to use?

Refrigerated biscuit dough in a tube is convenient and creates a wonderful flaky crust. Choose plain or buttermilk varieties—avoid any with added seasoning or herbs to keep the flavor focused on the apple filling.

Can I make Apple Pie Bombs vegan?

Yes! Swap out butter for a plant-based alternative and use a vegan biscuit dough recipe or brand. For caramel drizzle, opt for a dairy-free caramel sauce or skip it altogether to keep it vegan-friendly while still delicious.

How long should I bake the Apple Pie Bombs?

Baking for 12 to 15 minutes at 375°F (190°C) is usually perfect. Keep an eye on them—the tops should be nicely golden, and the dough cooked through. Every oven is a bit different, so adjusting by a couple of minutes might be needed.

Can I add nuts or other fillings inside the bombs?

Definitely! Chopped walnuts or pecans mixed with the apple filling add a lovely crunch and nutty flavor. You can also experiment with adding raisins or dried cranberries for a fruity twist. Just be mindful not to overfill the dough so you can properly seal each bomb.

Final Thoughts

There’s something truly special about Apple Pie Bombs—they’re sweet, comforting, and fun to eat all at once. Whether you’re making them for a cozy night in or an impressive dessert to share, their simple ingredients and straightforward preparation make them approachable for cooks of any level. Once you try them, you’ll want to make Apple Pie Bombs again and again for any occasion that calls for a little extra warmth and sweetness.