Apple Dumplings with Miso Caramel Sauce

These apple dumplings with miso caramel sauce are a deliciously unexpected twist on the classic dessert. Tender apples are wrapped in flaky pastry, baked to golden perfection, and drenched in a rich, umami-enhanced miso caramel sauce that deepens the sweetness with a savory note.

Why You’ll Love This Recipe

This recipe transforms a familiar comfort food into a gourmet experience with just one special ingredient: miso. The saltiness and depth of miso paste elevate the caramel sauce into something extraordinary. These dumplings are individually portioned, making them ideal for dinner parties or holiday desserts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apples (Granny Smith or Honeycrisp)
• Store-bought or homemade pie dough
• Brown sugar
• Cinnamon
• Unsalted butter
• Miso paste (white or light miso)
• Heavy cream
• Granulated sugar
• Water
• Egg (for egg wash)

Directions

1. Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Peel and core apples. In a small bowl, mix brown sugar and cinnamon.
3. Fill each apple cavity with the sugar mixture and a pat of butter.
4. Roll out the dough and cut into squares large enough to wrap each apple.
5. Place apples in the center of each square, gather edges, and seal.
6. Place dumplings in baking dish and brush with egg wash.
7. Bake for 35–40 minutes, until the pastry is golden and crisp.
8. For the miso caramel, heat sugar and water in a saucepan until deep amber.
9. Remove from heat, whisk in cream, miso, and butter until smooth.
10. Spoon warm miso caramel over dumplings before serving.

Servings and timing

• Servings: 4
• Prep time: 25 minutes
• Bake time: 40 minutes
• Total time: About 1 hour 10 minutes

Variations

• Puff Pastry Version: Use puff pastry for a flakier texture.
• Nut-Stuffed Apples: Add chopped walnuts or pecans to the apple filling.
• Vegan Option: Use vegan butter and non-dairy cream.
• Spiced Caramel: Add cardamom or star anise to the miso caramel.

Storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a 325°F (160°C) oven for 10–15 minutes until warm.
The miso caramel can be reheated gently on the stovetop.

FAQs

What kind of apples work best?

Firm, tart apples like Granny Smith or Honeycrisp are ideal.

Can I make the caramel sauce ahead?

Yes, store it in the fridge and reheat before serving.

Is white miso the only option?

White miso is preferred for its mild taste, but yellow miso can work in a pinch.

Can I freeze the dumplings?

Freeze unbaked dumplings, then bake from frozen, adding extra bake time.

How do I prevent soggy bottoms?

Use parchment paper and avoid overfilling with sugar or liquid.

Do I have to peel the apples?

Peeling ensures a more tender texture, but it’s optional.

What’s the best way to seal the dough?

Use water or egg wash to help the dough edges stick together.

Is miso caramel salty?

Yes, but it’s balanced by the sugar and cream for a complex flavor.

Can I double the recipe?

Absolutely. Bake in a larger dish and adjust time as needed.

What can I serve it with?

Vanilla ice cream or whipped cream pairs beautifully with this dessert.

Conclusion

Apple dumplings with miso caramel sauce are a creative, comforting dessert that combines sweet and savory elements into one irresistible dish. Perfect for fall or any time you crave an indulgent treat with a unique twist.

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