Apple, Cheddar & Hazelnut Crostini Recipe

If you are searching for a simple yet irresistibly flavorful appetizer, the Apple, Cheddar & Hazelnut Crostini is an absolute must-try. This delightful combination balances the crisp sweetness of apples, the savory sharpness of white cheddar, and the toasty crunch of hazelnuts all perched on perfectly toasted baguette slices. Each bite offers a harmony of textures and tastes that will leave your guests asking for more. Whether served at a cozy gathering or a festive party, this crostini effortlessly elevates any occasion with its fresh ingredients and inviting charm.

this Recipe

Ingredients You’ll Need

Getting the perfect Apple, Cheddar & Hazelnut Crostini starts with a handful of simple, fresh ingredients that each bring their own magic to the dish. From the crisp fruit to the melty cheese and crunchy nuts, every element plays a crucial role.

• Baguette: Cut into ½-inch slices, this is the crunchy base that holds all the delicious toppings.
• Olive oil: Used to brush the bread for a golden, crispy texture after toasting.
• Honeycrisp or Gala apple: Thinly sliced to provide sweet, juicy freshness with a nice snap.
• Sharp white cheddar: Shredded for easy melting and that perfect punch of savoury flavor.
• Toasted hazelnuts: Roughly chopped to add a delightful crunch and nutty depth.
• Honey: Adds natural sweetness that enhances both apple and cheddar.
• Cinnamon: Sprinkled lightly for warmth and subtle spice that complements the apple.
• Sea salt: Just a pinch to balance sweetness and boost all the flavors.
• Fresh thyme leaves (optional): For a pop of herbal freshness when garnishing.

How to Make Apple, Cheddar & Hazelnut Crostini

Step 1: Toast the Baguette Slices

Begin by preheating your oven to 400°F (200°C). Lay the baguette slices on a baking sheet in a single layer, then lightly brush each slice with olive oil. This simple step ensures your crostini turns out perfectly golden and crisp, forming the sturdy, crunchy base you’ll love.

Step 2: Prepare the Apple Topping

In a small bowl, combine the thinly sliced apple with honey, a dash of cinnamon, and a pinch of sea salt. Toss everything together gently so each slice gets coated evenly. This mixture infuses the apples with sweetness and spice that beautifully complements the savory cheddar later on.

Step 3: Assemble the Crostini

Take the toasted baguette slices and layer them with a generous amount of shredded sharp white cheddar. Place one or two apple slices on top of each cheese layer to add crisp juiciness that balances richness.

Step 4: Melt the Cheese

Return the assembled crostini to the oven for just 4 to 5 minutes. This short burst of heat will melt the cheddar perfectly without making the bread soggy, creating a gooey, irresistible texture you’ll adore.

Step 5: Add Hazelnuts and Final Touches

Once out of the oven, sprinkle each crostini with the toasted, chopped hazelnuts for a wonderful nutty crunch. Drizzle a touch of honey over the top for added sweetness, and if you like, finish with fresh thyme leaves to bring a lovely herbal note.

How to Serve Apple, Cheddar & Hazelnut Crostini

Garnishes

Fresh thyme leaves are a fabulous garnish, offering a subtle aroma that brightens the flavors. You can also scatter a few extra chopped toasted hazelnuts on top to enhance the crunch and presentation.

Side Dishes

This crostini pairs beautifully with a crisp green salad dressed in a tangy vinaigrette or a soothing cup of butternut squash soup. The contrast of light, fresh sides complements the richness of the cheddar on the crostini, creating a balanced and satisfying meal experience.

Creative Ways to Present

For a stunning platter, arrange the crostini on a wooden board with small bowls of extra honey and thyme for guests to add as they please. You can also experiment by using different apple varieties or swapping cheddar for other melting cheeses like Gruyère to put your own spin on the Apple, Cheddar & Hazelnut Crostini.

Make Ahead and Storage

Storing Leftovers

If you have any crostini left, store them in an airtight container in the refrigerator for up to 2 days. To keep the bread from becoming too soggy, it’s best to add the apple and hazelnuts fresh when reheating.

Freezing

This appetizer does not freeze well due to the fresh apples and toasted nuts, which can change texture after freezing. It’s best to enjoy the Apple, Cheddar & Hazelnut Crostini fresh or refrigerated but not frozen.

Reheating

Reheat crostini in a preheated oven at 350°F (175°C) for about 5 minutes to warm through and revive that crispiness. Avoid microwaving as this can make the bread soggy and the cheese rubbery. Consider adding fresh apple slices and hazelnuts again to maintain the original crunch and freshness.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! While Honeycrisp and Gala are ideal for their sweetness and firmness, Granny Smith or Pink Lady apples can add a tangy twist, just be sure they’re sliced thinly to soften nicely when warmed.

Is it possible to make this recipe vegan?

To make a vegan version, substitute sharp white cheddar with a plant-based cheese that melts well, and drizzle with maple syrup instead of honey. Toasted hazelnuts remain a perfect nutty addition.

How long can I prepare the ingredients in advance?

You can slice apples and toss them with honey and cinnamon up to a few hours ahead, storing them in the fridge to keep fresh. Shredded cheese and toasted hazelnuts can be prepped days in advance and kept in airtight containers.

Can I grill the crostini instead of baking?

Yes! Grilling the baguette slices brushed with olive oil gives a slightly smoky flavor and great crispness. Just watch carefully to avoid burning. Finish with toppings off the grill.

What wine pairs well with Apple, Cheddar & Hazelnut Crostini?

A crisp, fruity white wine such as a Sauvignon Blanc or a light, slightly chilled Pinot Noir complements the sweet and savory flavors wonderfully without overpowering the delicate balance.

Final Thoughts

I cannot recommend the Apple, Cheddar & Hazelnut Crostini enough—it is one of those recipes that feels both comforting and luxurious at the same time. The ease of preparation combined with its exciting layers of texture and flavor make it a real crowd-pleaser. Next time you want to impress friends or just treat yourself, give this crostini a try—you’ll be thrilled with every bite.