Description

This Quick and Easy Egg-in-Toast with Cheese recipe is a delicious air fryer breakfast that’s ready in under 10 minutes! With a perfectly cooked egg nestled in the center of crispy toast and topped with melted cheddar, it’s the ultimate breakfast upgrade—simple, satisfying, and customizable.

Ingredients

2 slices of bread (wholegrain recommended for added fiber)
2 eggs
1/4 cup shredded cheddar cheese
Salt and pepper, to taste

Optional: a few dashes of hot sauce for serving

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Instructions

Prep Bread: Use a spoon to gently press down a shallow well in the center of each bread slice.
Add Eggs: Crack an egg into the well of each bread slice.
Season: Sprinkle shredded cheddar cheese over the top. Season with salt and pepper.
Air Fry: Place in the air fryer basket and cook at 375°F (190°C) for 7–9 minutes, or until the egg is set to your liking.

Serve: Optionally, add hot sauce before serving for a spicy kick. Enjoy immediately!

Notes

Adjust time depending on how runny or firm you want your yolk.
Use different cheeses like mozzarella or pepper jack for variety.

Add chopped herbs, bacon bits, or avocado slices for extra flavor.