Quick, easy, and absolutely delicious—this Air Fryer Egg-in-a-Hole Toast is a fun and satisfying way to enjoy breakfast. A golden slice of toast holds a perfectly cooked egg right in the middle, topped with melted cheddar cheese and seasoned just right. For an extra kick, a few dashes of hot sauce can elevate the flavor, and using wholegrain bread adds a healthy twist.

Why You’ll Love This Recipe

This recipe is the definition of convenience and comfort. With minimal ingredients and just a few minutes in the air fryer, it creates a hearty, protein-packed breakfast. It’s an ideal option for busy mornings and can be customized with your favorite seasonings or toppings. The combination of crispy toast, warm egg, and gooey cheese is simple, yet irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices of bread (wholegrain recommended for added nutrition)
• 2 eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste

directions

1. Preheat your air fryer to 375°F (190°C).
2. Using a spoon, press a shallow well into the center of each slice of bread. This will help contain the egg during cooking.
3. Crack one egg into each bread well.
4. Sprinkle the top of each slice with shredded cheddar cheese, salt, and pepper.
5. Place the prepared toasts into the air fryer basket in a single layer.
6. Air fry for 7–9 minutes, or until the eggs are set and the cheese is melted. Cooking time may vary slightly depending on your air fryer model.
7. Serve immediately, with hot sauce if desired.

Servings and timing

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 7–9 minutes
Total Time: 12–14 minutes

Variations

• Add heat: A dash of hot sauce or red pepper flakes adds a spicy kick.
• Switch cheeses: Try mozzarella, pepper jack, or feta for different flavor profiles.
• Add herbs: Sprinkle with chopped chives, parsley, or fresh basil just before serving.
• Use different bread: Swap in sourdough, brioche, or rye for a unique twist.
• Add protein: Add crumbled cooked bacon or ham before air frying for extra heartiness.

storage/reheating

• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Reheat in the air fryer for 2–3 minutes at 350°F or in a toaster oven until warmed through. Avoid microwaving, as the texture may suffer.

FAQs

Can I use a cookie cutter to shape the bread?

Yes, using a round cookie cutter makes a perfect well for the egg and adds a fun presentation.

Will the egg run off the bread?

If the well is deep enough and the bread is firm, the egg should stay in place. Slight overhang is okay but place the bread flat in the air fryer to avoid spillage.

Can I make this with pre-cooked eggs?

This recipe is designed for raw eggs to cook during air frying. Pre-cooked eggs won’t set properly in the bread.

Can I add vegetables?

Yes, finely chopped spinach, bell peppers, or green onions can be added on top for extra flavor and nutrition.

Is this recipe kid-friendly?

Absolutely—it’s a fun and hands-on way to enjoy eggs and toast in one dish, and kids can help assemble it.

Can I make a larger batch?

Yes, if your air fryer is large enough, you can cook multiple slices at once. Cook in batches as needed.

What if my eggs are undercooked?

If you prefer a firmer yolk, simply air fry for an additional 1–2 minutes.

Can I use egg whites only?

Yes, but you may need to use a bit more to fill the well fully since egg whites spread more.

How do I prevent the bread from flying around in the air fryer?

The weight of the egg usually holds the bread down. For extra security, lightly press the bread into the basket before adding the egg.

Can I freeze these?

Freezing is not recommended due to texture changes in the egg and toast.

Conclusion

Air Fryer Egg-in-a-Hole Toast is a wonderfully simple breakfast with gourmet appeal. Crispy, cheesy, and satisfying, it’s a go-to meal that takes almost no time to prepare and even less time to enjoy. Whether served plain or dressed up with herbs and hot sauce, it’s a quick and flavorful way to start your day.

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