Agna with a Triple-Cheese Garlic Drizzle – Creamy, Irresistible Layers

If you love Mediterranean flavors and creamy, cheesy comfort food, then agna with a Triple-Cheese Garlic Drizzle is an absolute must-try! This ultra-creamy layered Mediterranean veggie lasagna is packed with tender roasted vegetables, fresh herbs, and a luscious blend of ricotta, mozzarella, and feta cheeses. The crowning glory is the garlicky drizzle that ties every bite together, making this dish a perfect blend of savory richness and vibrant freshness. Whether for a family dinner or a special gathering, agna with a Triple-Cheese Garlic Drizzle promises to warm hearts and satisfy cravings with every cheesy, garlicky forkful.

agna with a Triple-Cheese Garlic Drizzle Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together to create layers of flavor and texture. Each component plays a crucial role, from the earthy roasted vegetables to the creamy triple-cheese blend that adds that indulgent richness you crave.

2 medium zucchinis, thinly sliced: Provides a delicate texture and subtle sweetness.
1 large eggplant, thinly sliced: Adds a meaty, earthy flavor that pairs beautifully with the herbs.
2 cups baby spinach: Brings freshness and a pop of vibrant green color.
1 red bell pepper, sliced: Offers a sweet and slightly smoky taste.
1 yellow bell pepper, sliced: Adds brightness and a mild sweetness.
1 red onion, sliced: Gives a hint of sharpness and depth.
2 tbsp olive oil: Helps roast the veggies to golden perfection.
1 tsp dried oregano: Infuses that classic Mediterranean herbal note.
1 tsp dried basil: Enhances the freshness and aroma.
Salt & pepper to taste: Essential for seasoning and bringing out natural flavors.
9–12 lasagna sheets (no-boil or regular): The perfect canvas for the layers of goodness.
2 cups marinara or tomato basil sauce: Adds acidity and richness to balance the creams.
1 ½ cups ricotta: Creates a creamy, fluffy base in the cheese mix.
1 cup shredded mozzarella: Melts beautifully for that gooey texture.
½ cup crumbled feta: Adds tanginess and saltiness for extra depth.
1 egg: Binds the cheese blend together for stability.
1 tbsp chopped parsley: Infuses freshness in every bite.
1 tbsp chopped basil: Adds herbal brightness and complexity.
Pinch of black pepper: Lends a subtle kick to the cheese mixture.
3 tbsp butter: The base for the creamy garlic drizzle.
3 cloves garlic, minced: Brings irresistible aroma and flavor.
½ cup heavy cream: Creates a rich, velvety sauce.
¼ cup grated Parmesan: Adds nuttiness and umami to the drizzle.
Pinch of chili flakes (optional): For a gentle heat boost if you like it spicy.
Extra mozzarella and feta: For a cheesy topping that melts and browns beautifully.
Fresh basil or parsley: For garnishing and a fresh herbal finish.

How to Make agna with a Triple-Cheese Garlic Drizzle

Step 1: Prep and Roast the Vegetables

Preheat your oven to 375°F (190°C). Toss the zucchini, eggplant, red and yellow bell peppers, and red onion with olive oil, dried oregano, dried basil, salt, and pepper. This simple seasoning brings out the natural sweetness of the veggies while adding classic Mediterranean notes. Roast them on a sheet pan for 20 to 25 minutes until they’re tender and beautifully caramelized. Roasting intensifies their flavors, creating the perfect layers for the lasagna.

Step 2: Whip Up the Triple-Cheese Blend

In a mixing bowl, combine ricotta, shredded mozzarella, crumbled feta, egg, chopped parsley, chopped basil, and a pinch of black pepper. Stir until creamy and well combined. This rich blend is the heart of agna with a Triple-Cheese Garlic Drizzle, offering the perfect balance between melty softness, tanginess, and herby freshness that elevate this veggie lasagna to another level.

Step 3: Make the Creamy Garlic Drizzle

In a small saucepan, melt butter over medium heat and sauté the minced garlic for about one minute, just until fragrant. Stir in the heavy cream and grated Parmesan, then simmer gently until the sauce thickens slightly. This luscious garlic drizzle offers a savory, creamy punch that’s the signature touch of agna with a Triple-Cheese Garlic Drizzle. If you want a bit of warmth, toss in a pinch of chili flakes.

Step 4: Assemble the Layers

Start by spreading a thin layer of marinara sauce at the bottom of your baking dish to prevent sticking and add moisture. Place a layer of lasagna sheets on top, then spread a generous portion of the cheese blend. Add a layer of roasted vegetables, a handful of fresh baby spinach, and drizzle some of the creamy garlic sauce over it. Repeat these layers—marinara, pasta, cheese, veggies, spinach, and garlic drizzle—until you run out of ingredients. Finish with a final generous layer of cheese and the remaining garlic drizzle on top.

Step 5: Bake to Perfection

Cover the assembled lasagna with foil and bake at 375°F (190°C) for about 35 minutes. Then remove the foil and bake for another 10 to 15 minutes until the top is golden, bubbly, and irresistible. The bubbling cheese combined with the roasted veggies and creamy drizzle creates a symphony of textures and flavors that define agna with a Triple-Cheese Garlic Drizzle.

How to Serve agna with a Triple-Cheese Garlic Drizzle

Garnishes

Finishing your agna with a Triple-Cheese Garlic Drizzle with fresh basil or parsley adds a burst of bright herbaceousness that contrasts wonderfully with the creamy layers. A sprinkle of extra feta or shredded mozzarella can bring an extra layer of cheesiness that melts beautifully right before digging in.

Side Dishes

Keep it simple with a crisp green salad dressed lightly with lemon and olive oil to balance the richness of the lasagna. Garlic bread or crusty baguette also pairs beautifully, perfect for soaking up any leftover drizzles on your plate.

Creative Ways to Present

For special occasions, consider serving individual portions of the lasagna in small ramekins or bake in a large casserole dish for family-style dining. Drizzle an extra spoonful of the triple-cheese garlic sauce on each serving at the table to wow your guests with that silky finish.

Make Ahead and Storage

Storing Leftovers

Keep any leftover agna with a Triple-Cheese Garlic Drizzle covered in the refrigerator for up to 3 days. It reheats beautifully, allowing all those flavors to meld even deeper over time.

Freezing

This lasagna freezes well if you want to make it in advance. Wrap it tightly or use an airtight container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the creamy texture.

Reheating

Reheat individual portions in the microwave or the whole dish in a 350°F (175°C) oven covered with foil until warmed through. Removing the foil for the last few minutes will crisp up the top layer of cheese, reviving that fresh-from-the-oven magic.

FAQs

Can I use no-boil lasagna sheets for this recipe?

Absolutely! No-boil sheets work wonderfully and save you a step. Just make sure your sauce has enough moisture to help them cook through in the oven.

Is it okay to substitute the cheeses?

While the triple-cheese blend is key to the signature flavor, you can substitute with similar cheeses like goat cheese for feta or provolone for mozzarella if needed. Just keep the balance of creamy, melty, and tangy!

Can I make agna with a Triple-Cheese Garlic Drizzle vegan?

With some ingredient swaps like vegan ricotta, dairy-free mozzarella, and plant-based butter and cream alternatives, you can create a vegan version. The garlic drizzle can also be made plant-based with these substitutions.

How can I make this dish spicier?

Adding chili flakes to the garlic drizzle—as optional in the recipe—is an easy way to inject a gentle heat kick. You can also include diced jalapeños in the vegetable layers for a bolder spice.

What vegetables work best if I want to change it up?

Feel free to experiment with Mediterranean favorites like artichokes, mushrooms, or sun-dried tomatoes. Just roast them similarly to keep the texture harmonious in the layers.

Final Thoughts

I truly hope you give agna with a Triple-Cheese Garlic Drizzle a try soon! It’s one of those dishes that feels like a warm hug after a long day and a celebration of fresh, vibrant Mediterranean flavors wrapped in creamy, cheesy goodness. Trust me, once you’ve had a slice, you’ll be dreaming up excuses to make it again and again.