Banana Caramel Roulade Recipe

If you love the sweet, comforting flavors of banana and caramel combined in a light, elegant dessert, then the Banana Caramel Roulade is going to steal your heart. This luscious roulade features a soft, fluffy banana-infused sponge cake rolled around a creamy, rich caramel and whipped cream filling. The harmony between the natural sweetness of ripe bananas and the decadence of caramel sauce creates a dessert that’s as beautiful to look at as it is delightful to taste. Whether you’re serving it for a special celebration or a cozy treat, the Banana Caramel Roulade promises smiles with every bite.

this Recipe

Ingredients You’ll Need

Getting the ingredients right is the first step toward the perfect Banana Caramel Roulade. Each component plays a crucial role—from the fluffy sponge to the creamy filling—so having quality, simple ingredients ensures the best results.

• 4 large eggs, separated: Eggs provide structure and lightness; separating them helps create a fluffy sponge.
• 3/4 cup granulated sugar: Adds sweetness and helps with the sponge’s texture.
• 1 cup all-purpose flour: The base that holds the roulade together while keeping it tender.
• 1 tsp baking powder: Gives the sponge a gentle rise for a delicate crumb.
• 1/4 tsp salt: Enhances all the sweet flavors in the roulade.
• 2 ripe bananas, mashed: The star ingredient that infuses the sponge with natural sweetness and moisture.
• 1 cup heavy whipping cream: Whipped into a cloud-like filling that pairs perfectly with caramel.
• 1/2 cup caramel sauce: Adds a rich, buttery sweetness to the cream filling.
• 1 banana, sliced (for garnish): Fresh banana slices give a pretty, fresh finishing touch.

How to Make Banana Caramel Roulade

Step 1: Preparing and Baking the Sponge

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper for easy removal. Beat the egg yolks with the sugar until the mixture is pale and fluffy; this step is what gives the sponge a lovely light texture. Next, fold in the mashed bananas gently so you keep that fresh banana flavor shining through.

Step 2: Adding the Dry Ingredients

Sift together the flour, baking powder, and salt to ensure an even mix without lumps. Fold these dry ingredients carefully into the banana and egg yolk mixture, being cautious not to overmix so the sponge stays tender and airy.

Step 3: Whipping the Egg Whites

Beat the egg whites until stiff peaks form—this means when you lift the whisk, the peaks hold their shape firmly. Gently fold the whites into the batter. This will make the sponge incredibly light and springy, perfect for rolling without cracking.

Step 4: Baking the Sponge

Spread the batter evenly onto your prepared baking sheet and bake for 12 to 15 minutes. Keep an eye on it; the sponge should be just set and lightly golden. Once out of the oven, invert the warm sponge onto a clean tea towel, peel off the parchment, and roll it gently with the towel to cool. This technique helps the roulade keep its perfect roll later.

Step 5: Preparing the Filling

While the sponge cools, whip the heavy cream until it forms soft peaks. Then, fold in the luscious caramel sauce for a filling that’s creamy, rich, and irresistibly sweet—just the right complement to the banana sponge.

Step 6: Rolling the Roulade

Unroll the cooled sponge carefully and spread the caramel cream evenly over it. Roll the sponge back up snugly without the towel, then decorate with fresh banana slices and an extra drizzle of caramel if you like. This final step wraps everything together into the spectacular Banana Caramel Roulade.

How to Serve Banana Caramel Roulade

Garnishes

A few simple garnishes can elevate your Banana Caramel Roulade to stunning dessert status. Fresh banana slices not only echo the cake’s flavors but add freshness and texture. A drizzle of caramel sauce or a light dusting of powdered sugar can give a lovely glossy finish that will impress any guest.

Side Dishes

Serve this roulade alongside a scoop of vanilla ice cream or a dollop of mascarpone cheese for an extra creamy element. Fresh berries like raspberries or strawberries provide a tart contrast that balances the sweetness perfectly. A cup of strong coffee or tea also makes a wonderful pairing to round out the experience.

Creative Ways to Present

Presentation can make dessert feel truly special. Slice the Banana Caramel Roulade into thick, generous portions and place each piece on a pretty dessert plate with a flourish of caramel sauce around the edges. For a party, consider a roulade platter with alternating slices beside bowls of fresh fruit and nuts. You might also wrap individual slices in parchment for gifting—they make a thoughtful homemade treat.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Banana Caramel Roulade fresh by wrapping it tightly in plastic wrap or storing it in an airtight container in the refrigerator. It will stay delicious for up to 2 days, maintaining its softness and rich flavors.

Freezing

To freeze, wrap the roulade securely in plastic wrap and then foil, or place it in an airtight container. Frozen, it can last for about 1 month. When you want to enjoy it again, thaw it in the refrigerator overnight for best texture and taste.

Reheating

This dessert is best enjoyed cold or at room temperature, so reheating is not typically recommended. If needed, you can let slices sit at room temperature for about 30 minutes before serving to soften the texture and enhance the flavor.

FAQs

Can I make the Banana Caramel Roulade gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Just make sure it has xanthan gum or another binder to maintain the sponge’s texture.

What if I don’t have caramel sauce on hand?

You can make a quick caramel by melting brown sugar with butter and a splash of cream, or simply use dulce de leche for a similar rich, sweet flavor that pairs beautifully with banana.

How ripe should the bananas be for this recipe?

Ripe bananas with brown speckles are ideal since they’re sweeter and softer, making the sponge moist and flavorful. Avoid underripe bananas as they lack natural sweetness.

Can I prepare the roulade a day ahead?

Yes, the Banana Caramel Roulade actually benefits from some time in the fridge where the flavors meld beautifully. Just keep it well wrapped to maintain freshness and prevent the sponge from drying out.

Is the roulade difficult to roll without cracking?

With the sponge still warm, rolling it with a towel immediately after baking sets it in the perfect spiral shape and prevents cracking. Be gentle when unrolling and re-rolling with filling to keep it intact.

Final Thoughts

The Banana Caramel Roulade is one of those magical desserts that feels both sophisticated and homey at the same time. Its balance of fluffy banana sponge and rich caramel cream makes it a crowd-pleaser for any occasion. I truly hope you enjoy making and sharing this delightful treat as much as I do—it’s a guaranteed way to brighten any day with a little sweet happiness.