Ukrainian Poppy Seed Cake with Nuts and Raisins Recipe

The Ukrainian Poppy Seed Cake with Nuts and Raisins is truly a treasure from Eastern European baking traditions that I just have to share with you. This cake layers moist, tender sponge cakes, each uniquely accentuated with the rich earthiness of poppy seeds, the satisfying crunch of walnuts, and the sweet chewiness of raisins. All these comforting layers are wrapped in a luxuriously creamy dulce de leche buttercream that brings everything together in a melt-in-your-mouth harmony. If you love desserts that offer a variety of textures and flavors in every bite, this Ukrainian Poppy Seed Cake with Nuts and Raisins will quickly become one of your favorites too.

this Recipe

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step toward creating this unforgettable cake. Each component plays an essential role, whether it’s providing structure, moisture, flavor, or that perfect texture we all crave in a layered cake.

• All-purpose flour (1½ cups): The foundation for the sponge, it provides the perfect balance of strength and tenderness.
• Granulated sugar (1½ cups): Sweetens the cake and helps create a light, airy texture when beaten with eggs.
• Large eggs (3): Crucial for structure and richness, eggs also help incorporate air into the batter for a fluffy crumb.
• Sour cream (1½ cups): Adds moisture and a gentle tang which balances the sweetness beautifully.
• Baking soda (1½ tsp): Works with sour cream to give the cake its lift and delicate crumb.
• Vanilla sugar (1 tsp): A subtle hint of vanilla enhances the overall flavor complexity.
• Poppy seeds (1/3 cup): The star ingredient in one layer, offering a mild nuttiness and a signature crunch.
• Chopped walnuts (1/2 cup): Provide texture and an earthy, toasty flavor in another layer.
• Raisins (1/2 cup): Bring natural sweetness and chewy bursts to the cake’s final layer.
• Softened butter (300g for frosting + 187g for garnish): The butter makes the buttercream exceptionally creamy and rich.
• Dulce de leche (500g for frosting + 275g for garnish): This sweet caramelized milk spread delivers deep, luscious sweetness that binds all the layers fantastically.
• Coarsely ground walnuts (1 cup): Used as a garnish to add crunch and a rustic finish to the cake.

How to Make Ukrainian Poppy Seed Cake with Nuts and Raisins

Step 1: Preparing the Sponge Layers

Begin by preheating your oven to 350°F (175°C) and lining three 13×9-inch pans with parchment paper to ensure the layers come out easily. Next, use a stand mixer to beat the eggs, granulated sugar, and vanilla sugar on high speed for about 20 minutes. This step is essential because this aeration is what gives the sponge its wonderful lightness and pale color.

Step 2: Mixing the Batter

Once the eggs have reached that fluffy texture, gently mix in the sour cream and baking soda. This combination will cause a subtle reaction that helps the cake rise while keeping it tender. Then gently fold in the flour just until it disappears—overmixing here could wreck that delicate texture you worked so hard to create.

Step 3: Dividing and Adding the Mix-ins

Divide the batter evenly into three separate bowls. Now the fun begins—fold the poppy seeds into one bowl, chopped walnuts into the second, and raisins into the third. This division allows each sponge layer to showcase its distinct personality while keeping the cake balanced overall.

Step 4: Baking the Layers

Pour each batter into the prepared pans and bake for 10 to 15 minutes. Keep an eye on them and test with a toothpick; they are done when it comes out clean. Let them cool completely in the pans—this makes frosting easier and prevents the buttercream from melting.

Step 5: Making the Frosting

In a mixing bowl, beat the softened butter until it’s fluffy and light. Then slowly incorporate the dulce de leche until you achieve a smooth and creamy texture. This luscious dulce de leche buttercream is what ties all the flavors together and adds a rich, caramel undertone that’s utterly irresistible.

Step 6: Assembling the Cake

Start assembling your Ukrainian Poppy Seed Cake with Nuts and Raisins by placing the walnut sponge layer at the bottom. Spread a generous layer of frosting on top, then add the poppy seed layer, followed by more frosting, and then the raisin sponge on top. Cover the entire cake with the remaining frosting, smoothing it over the sides and top for a polished look.

Step 7: Garnishing (Optional)

For an extra special touch, beat additional softened butter until pale and fluffy, mix in the leftover dulce de leche, and pipe delicate swirls on top of the cake. Then, press the sides into coarsely ground walnuts. This not only adds a wonderful textural contrast but also a stunning finish that makes the cake perfect for any celebration or cozy get-together.

How to Serve Ukrainian Poppy Seed Cake with Nuts and Raisins

Garnishes

A simple sprinkle of finely chopped walnuts or a few whole raisins scattered on top can elevate the presentation without overpowering the cake’s richness. You can also dust the cake lightly with powdered sugar if you want a classic, elegant look.

Side Dishes

This cake pairs beautifully with a strong cup of black tea or freshly brewed coffee to balance its sweet richness. For a refreshing contrast, serve it alongside a bowl of mixed berries or a tart fruit compote to brighten the palate.

Creative Ways to Present

Try serving slices layered with a dollop of lightly whipped cream or a drizzle of warm honey to add an extra dimension. You could also cut small squares and thread them on decorative skewers with fresh fruit for a party platter that’s both beautiful and easy to share.

Make Ahead and Storage

Storing Leftovers

This cake keeps wonderfully covered in the refrigerator for up to 5 days. Make sure to wrap it tightly with plastic wrap or store in an airtight container to prevent it from drying out and to preserve the freshness of the frosting.

Freezing

If you want to prepare ahead or save leftovers, you can freeze individual slices wrapped securely in plastic wrap and foil. When stored properly, they will maintain their flavor and texture for up to 2 months.

Reheating

To enjoy your Ukrainian Poppy Seed Cake with Nuts and Raisins after freezing, thaw slices overnight in the fridge. Bring them to room temperature and, if you like, warm gently in a microwave for 10-15 seconds to restore that freshly baked softness.

FAQs

Can I substitute the walnuts with another type of nut?

Absolutely! Pecans or hazelnuts make excellent alternatives that will give you a slightly different but equally delicious flavor and crunch. Just make sure to toast them lightly for the best aroma.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend, ensuring it contains xanthan gum for structure. Keep in mind the texture might be a bit different but still very enjoyable.

Can I use a different sweetener instead of granulated sugar?

You can try coconut sugar or a lightly processed cane sugar for a more wholesome option, though it may alter the cake’s color slightly. Avoid liquid sweeteners as they may affect the batter’s consistency.

What is the best way to toast walnuts before adding them to the batter?

Spread the chopped walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for about 5-7 minutes, stirring halfway through. This intensifies the nutty flavor and adds crunch to your cake layers.

Can I make the frosting without dulce de leche?

While dulce de leche is key to the cake’s signature flavor, you could experiment with caramel sauce or a mixture of browned butter and powdered sugar for a different take. However, it won’t be quite the same classic Ukrainian Poppy Seed Cake with Nuts and Raisins experience.

Final Thoughts

If you’re looking for a cake that offers a wonderful balance of textures and flavors, the Ukrainian Poppy Seed Cake with Nuts and Raisins is an absolute must-try. Its combination of tender sponge layers infused with thoughtful mix-ins and wrapped in a decadent dulce de leche buttercream creates a truly unforgettable dessert. I promise every slice is as delightful to eat as it is to share. So gather your ingredients, dive in, and enjoy making this heartwarming cake that’s sure to impress and satisfy.