Medallions with Feta & Pistachio Crunch Recipe

If you are looking for a dish that combines crunchy textures, a kick of spice, and savory creaminess all in one bite, you will absolutely fall in love with these Medallions with Feta & Pistachio Crunch. These crispy chili-honey potato medallions are roasted to perfection, then elevated with tangy crumbled feta and a nutty pistachio topping that adds that irresistible crunch. It’s a vibrant dish that balances sweet, spicy, salty, and fresh notes in a way that feels both comforting and delightfully unexpected. Whether as a side or an appetizer, these medallions bring elegance and excitement to your table with simple, wholesome ingredients.

this Recipe

Ingredients You’ll Need

The magic of these Medallions with Feta & Pistachio Crunch lies in their simplicity. Each ingredient plays a vital role: the potatoes create the crispy base, olive oil ensures a perfect golden crust, and the chili and honey combo brings a wonderful spicy-sweet glaze. Feta adds creamy tang, pistachios contribute a nutty crunch, and fresh parsley gives a burst of color and brightness.

• 3 large potatoes, peeled and sliced into ½-inch thick medallions: Choose firm potatoes for the crispiest texture.
• 2 tablespoons olive oil: Helps the potatoes roast beautifully without sticking and adds rich flavor.
• Salt and black pepper to taste: Essential for seasoning and balancing flavors.
• 1/4 teaspoon chili flakes (adjust to taste): Adds a gentle heat that plays perfectly with the sweetness.
• 2 tablespoons honey: Provides a luscious sweetness that caramelizes slightly on the potatoes.
• 1/4 cup crumbled feta cheese: Gives a creamy, tangy contrast that lifts the dish.
• 2 tablespoons chopped pistachios: Adds texture and a rich, nutty finish.
• Fresh parsley for garnish: Brings a fresh herbal note and vibrant green color.

How to Make Medallions with Feta & Pistachio Crunch

Step 1: Prepare and Roast the Potatoes

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Peel the potatoes and slice them into half-inch thick medallions—thick enough to hold their shape but thin enough to crisp up beautifully. Toss the medallions with olive oil, salt, and black pepper to coat evenly, which helps achieve that irresistible golden crust. Arrange them in a single layer on your baking sheet to ensure even roasting, then pop them into the oven for 20 to 25 minutes, flipping halfway through so both sides become perfectly crispy.

Step 2: Make the Chili-Honey Drizzle

While the potatoes roast, gently warm the honey with chili flakes in a small saucepan over low heat or in short bursts in the microwave. This step allows the flavors to meld together, infusing the honey with a gentle kick from the chili flakes. Keep an eye on it so it doesn’t boil or burn—just a warm, glossy drizzle that will bring the medallions to life.

Step 3: Assemble with Feta & Pistachio Crunch

Once the potatoes are golden and crispy, transfer them to a serving platter. Drizzle your chili-honey mixture generously over the warm medallions, letting the sticky sweetness soak in a bit. Immediately sprinkle crumbled feta cheese and chopped pistachios over the top. The feta melts slightly, adding that creamy tang, while the pistachios add a satisfying crunch that makes each bite unforgettable.

Step 4: Garnish and Serve

Finish with a scattering of fresh parsley to add a pop of herbal brightness and an inviting green hue. Serve these Medallions with Feta & Pistachio Crunch warm, so you can enjoy the contrast of textures and flavors at their very best!

How to Serve Medallions with Feta & Pistachio Crunch

Garnishes

Fresh parsley is a simple but wonderful garnish that complements the richness of the feta and nuts. You could also try a light squeeze of lemon juice for added zing or a few extra chili flakes if you like it spicy. A drizzle of extra honey just before serving can boost the sweet-spicy harmony too.

Side Dishes

These medallions make an excellent side for grilled meats like chicken or lamb, or alongside a crisp green salad for a lighter meal. They pair beautifully with roasted vegetables or even a dollop of Greek yogurt to keep the Mediterranean vibe going strong.

Creative Ways to Present

For a party or appetizer spread, serve the medallions stacked slightly overlapping on a rustic wooden board with small bowls of extra feta, pistachios, and chili-honey drizzle on the side. You can also skewer them with toothpicks for easy finger food or create a colorful platter with roasted red peppers and olives for a stunning Mediterranean-inspired display.

Make Ahead and Storage

Storing Leftovers

Leftover Medallions with Feta & Pistachio Crunch can be stored in an airtight container in the refrigerator for up to 3 days. They might lose some crispness but will still taste delicious chilled or reheated.

Freezing

While freezing these medallions is possible, it’s best to flash freeze the roasted potatoes without toppings first. Place them in a single layer on a tray until firm, then transfer to a freezer bag. Freeze for up to 2 months. Add feta, pistachios, and chili-honey fresh after reheating to preserve texture and flavor.

Reheating

To revive the crispness, reheat the potatoes in a hot oven (about 375°F or 190°C) for 10-15 minutes rather than microwaving. Once hot and crispy, add the feta, pistachios, and chili-honey drizzle just before serving for that vibrant texture and flavor combo.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta’s tangy creaminess pairs perfectly with the chili-honey and pistachios, you could try goat cheese or ricotta salata for a similar creamy texture with subtle variations.

How can I make the dish less spicy?

If you prefer less heat, simply reduce the chili flakes or omit them altogether. The honey’s natural sweetness will still provide a lovely flavor balance.

Are there alternatives to pistachios?

Yes, you can swap pistachios with walnuts, almonds, or even pecans for a different but equally delicious crunch. Just toast them lightly to enhance their flavor.

Can I prepare the potatoes ahead of time?

You can peel and slice the potatoes in advance and store them in cold water to prevent browning. However, the best texture comes from roasting them right before serving.

Is this recipe suitable for vegans?

The basic spicy honey-potato medallions are vegan-friendly, but feta cheese is not. You can use a vegan feta alternative or skip the cheese and add extra nuts and herbs for flavor.

Final Thoughts

Trust me, once you try these Medallions with Feta & Pistachio Crunch, they will quickly become a favorite go-to recipe to impress friends and family. The combination of crispy potatoes, honeyed chili warmth, creamy feta, and crunchy pistachios feels like such a special treat yet takes just minutes to prepare. I can’t wait for you to make these and discover your own delicious twists along the way.