Savory Bowtie Pasta with Ground Beef Recipe

If you’re searching for a comforting, hearty dinner that’s both satisfying and simple, this Savory Bowtie Pasta with Ground Beef Recipe is about to become your new best friend. Each bite delivers perfectly cooked bowtie pasta wrapped in a rich, flavorful sauce brimming with tender ground beef, ripe tomatoes, and aromatic herbs. It’s the kind of dish that warms your soul and satisfies your cravings all at once, making weeknight meals an absolute joy.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, no-fuss ingredients that come together to create an irresistible meal. Every item brings something special to the table—whether it’s the hearty texture, vibrant flavor, or that final cheesy finish.

• 8 ounces bowtie pasta: Classic and fun-shaped, bowtie pasta holds the sauce perfectly, delivering each bite with a satisfying texture.
• 1 pound ground beef: The star protein, providing richness and savory depth that makes this dish so fulfilling.
• 1 medium onion, chopped: Adds a subtle sweetness and aromatic base that enhances the sauce’s flavor.
• 2 garlic cloves, minced: Garlic infuses the sauce with a warm, inviting fragrance and a punch of taste.
• 1 (14.5 oz) can diced tomatoes: Freshens and lightens the sauce with just the right acidity and texture.
• 1 cup marinara sauce: Brings a rich tomato base that’s seasoned to complement the beef perfectly.
• 1 teaspoon Italian seasoning: A blend of herbs that lifts the sauce with an authentic Italian flair.
• Salt and pepper to taste: Essential for seasoning, balancing all the flavors beautifully.
• 1/2 cup grated Parmesan cheese: Adds a glorious salty finish and creamy texture on top.
• Optional: Fresh basil for garnish: Provides a fresh, fragrant pop of green that brightens the dish visually and taste-wise.

How to Make Savory Bowtie Pasta with Ground Beef Recipe

Step 1: Cook the Bowtie Pasta

Start by bringing a large pot of salted water to a rolling boil. Cooking the bowtie pasta until just al dente—usually about 8 to 10 minutes—ensures it holds its shape and provides the ideal bite to balance the saucy goodness later. Once done, drain the pasta and set it aside, keeping it warm for the next step.

Step 2: Brown the Ground Beef

Heat a large skillet over medium heat and add your ground beef. Break it apart gently with a spoon as it browns. You want to cook it thoroughly until no pink remains, about 5 to 7 minutes. Don’t forget to drain excess fat afterwards; it helps keep your dish hearty but not greasy.

Step 3: Sauté Onion and Garlic

Into the same skillet, toss in the chopped onion and minced garlic. Sauté for 3 to 4 minutes or until the onions become translucent and tender. This step builds a wonderful foundation of flavor, as the sweetness from the onion mellows the beef’s richness perfectly.

Step 4: Combine Tomatoes and Seasonings

Stir in the canned diced tomatoes, marinara sauce, and Italian seasoning. Season with salt and pepper to your liking. Bring this mixture to a gentle simmer and let it cook for about 10 minutes, giving the flavors time to meld and thicken into a luscious sauce. Stir occasionally to ensure nothing sticks or burns.

Step 5: Toss Pasta with the Sauce

Now, add your cooked bowtie pasta right into the skillet. Toss everything together carefully so each piece of pasta is lovingly coated with that savory sauce. Let it cook for another 2 to 3 minutes to heat everything through perfectly and marry the flavors even more.

Step 6: Finish and Serve

Remove the skillet from heat and sprinkle generously with grated Parmesan cheese. If you like, top it off with fresh basil leaves for that extra layer of aroma and beautiful presentation. Serve it up hot and watch the delighted smiles around the table.

How to Serve Savory Bowtie Pasta with Ground Beef Recipe

Garnishes

A sprinkle of freshly grated Parmesan cheese is a must, adding a salty, nutty punch. Fresh basil leaves not only bring vibrant color but also a refreshing herbal note that contrasts wonderfully with the richness of the meat sauce. For some extra flair, a drizzle of good olive oil or a pinch of red chili flakes can elevate the dish beautifully.

Side Dishes

This dish pairs wonderfully with simple sides that complement its hearty nature. A crisp green salad with a tangy vinaigrette can add a refreshing crunch, while garlic bread or a warm baguette is perfect for soaking up every last bit of that delicious sauce. Steamed or roasted vegetables like broccoli or asparagus can provide balance and extra nutrients to round out the meal.

Creative Ways to Present

For gatherings or more formal dinners, serve the pasta in individual bowls topped with a Parmesan shave and a basil leaf. Want to impress? Layer the pasta in a shallow casserole dish, sprinkle with mozzarella, and broil briefly to get a bubbly, golden crust. It’s a sure-fire way to wow your guests and turn this everyday meal into a feast.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover Savory Bowtie Pasta with Ground Beef Recipe into an airtight container. It will keep well in the refrigerator for 3 to 4 days, making it a convenient option for quick lunches or dinners later in the week.

Freezing

If you want to keep this delicious dish longer, freezing is a great solution. Portion the pasta into freezer-safe containers or bags, leaving some headspace as pasta tends to expand. It will maintain good quality for up to 2 months. Just thaw it overnight in the fridge before reheating.

Reheating

Reheat your pasta gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce as needed. Alternatively, use the microwave, stirring occasionally to ensure even warmth. Freshly grated Parmesan sprinkled on top after reheating brings back that lovely flavor and texture.

FAQs

Can I use a different type of pasta instead of bowtie?

Absolutely! While bowtie pasta is fantastic for holding the sauce, penne, rotini, or fusilli also work beautifully in this Savory Bowtie Pasta with Ground Beef Recipe. Just cook according to package instructions.

Is it possible to make this dish vegetarian?

Yes! Simply substitute the ground beef with plant-based meat crumbles or sautéed mushrooms. Adding extra vegetables like bell peppers or spinach gives it a nice boost in flavor and nutrition.

How can I make this recipe spicier?

Add a pinch of red pepper flakes when stirring in the tomatoes or sprinkle some cayenne pepper to the sauce. Just a little heat can add a lovely warmth without overpowering the dish.

Can this recipe be prepared ahead of time?

Definitely. You can cook the entire dish, then refrigerate or freeze it for a future meal. Reheat gently when ready to enjoy for a quick, delicious dinner that feels freshly made.

What cheese would work well if I don’t have Parmesan?

Mozzarella or Pecorino Romano are excellent alternatives. Mozzarella gives a creamier, meltier texture, while Pecorino adds a sharper, saltier flavor that pairs nicely with beef and tomato sauces.

Final Thoughts

I can’t recommend this Savory Bowtie Pasta with Ground Beef Recipe enough—it’s truly a crowd-pleaser that blends simplicity with bold flavors in every bite. Whether for a busy weeknight or a casual family dinner, it hits all the right notes to satisfy hungry appetites and create warm memories around the table. Give it a try soon; I promise it’ll become a favorite you’ll reach for again and again!