Pear Cake Recipe

If you are on the hunt for a delightfully comforting cake that beautifully balances soft, buttery crumb with juicy, tender fruit, this Pear Cake will quickly become your new favorite. It’s wonderfully easy to make, combining simple ingredients to create a moist, subtly sweet dessert where the natural sweetness and delicate texture of pears take center stage. Whether you’re hosting a cozy afternoon tea or just craving something special after dinner, this Pear Cake is a warm hug on a plate that never disappoints.

this Recipe

Ingredients You’ll Need

This Pear Cake thrives on a handful of simple, everyday ingredients. Each one plays a crucial role, from lending moisture and fluffiness to adding subtle sweetness and that irresistible golden crust.

• All-purpose flour (1½ cups): The foundation for a tender yet sturdy crumb that holds the cake together perfectly.
• Baking powder (1½ tsp): Helps the cake rise nicely without becoming too dense or heavy.
• Salt (¼ tsp): Enhances all the flavors, balancing sweetness and bringing out the pear’s natural brilliance.
• Unsalted butter, softened (½ cup): Adds richness and creates that melt-in-your-mouth texture everyone loves.
• Granulated sugar (⅔ cup): Sweetens the cake gently, letting the pears shine without overpowering them.
• Large eggs (2): Provide structure and moisture, making each slice wonderfully tender.
• Vanilla extract (1 tsp): Adds warmth and subtle aromatic depth, rounding out the flavor beautifully.
• Sour cream (½ cup): Keeps the cake moist and adds a slight tang that complements the sweet pears perfectly.
• Ripe pears, peeled, cored & sliced thin (2): The star ingredient, creating a juicy topping that caramelizes lightly as it bakes.
• Turbinado or coarse sugar (1 tbsp) for topping: Provides a delightful crunch and a sparkling finish right on top.

How to Make Pear Cake

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F (175°C). While it warms up, grease an 8-inch cake pan thoroughly and line it with parchment paper for an easy release after baking. This simple step ensures your Pear Cake bakes evenly and comes out perfectly intact.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This pre-mixing helps distribute the leavening agent evenly and prevents clumps in the batter, contributing to a smooth, fluffy cake texture.

Step 3: Cream Butter and Sugar

In a separate large bowl, beat the softened butter with the granulated sugar until the mixture is light and fluffy. This creaminess traps air, which is essential for a soft, airy result in the final cake.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract. This gradual mixing helps maintain the light texture you want in your Pear Cake batter.

Step 5: Combine Wet and Dry Mixtures

Mix the sour cream into the wet ingredients to introduce moisture and tanginess. Then gently fold the dry ingredients into the wet mix just until combined to avoid overworking the batter, which could make the cake tough.

Step 6: Assemble and Bake

Pour the batter into your prepared pan, spreading it evenly. Artfully arrange the thin pear slices on top in a single layer, then sprinkle with coarse turbinado sugar. Bake at 350°F (175°C) for 40 to 45 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7: Cool Before Serving

Once baked, allow your Pear Cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This resting time lets the cake set properly so every slice holds its shape beautifully when cut.

How to Serve Pear Cake

Garnishes

This Pear Cake looks lovely topped with a dusting of powdered sugar or a drizzle of honey for a glossy finish. Add a few fresh pear slices or a sprig of mint to bring a fresh, elegant touch to your presentation.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to balance the cake’s moist texture with creamy richness. A cup of hot coffee or spiced tea pairs perfectly for an inviting and well-rounded treat.

Creative Ways to Present

Try slicing the Pear Cake into mini squares for a buffet or party tray, or layer pieces with yogurt and granola for a unique breakfast parfait twist. Even simply cutting thicker wedges and serving warm with a drizzle of caramel sauce can make it feel extra special.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Pear Cake tightly in plastic wrap or store it in an airtight container at room temperature to keep it moist and fresh for up to 2 days. After that, refrigeration helps extend its life, though it’s best enjoyed sooner rather than later.

Freezing

This Pear Cake freezes beautifully. Slice into individual portions and wrap each piece in cling film followed by aluminum foil. Store in the freezer for up to 3 months. When ready, thaw overnight in the fridge for easy enjoyment.

Reheating

To revive the fresh-from-the-oven warmth, reheat slices gently in a microwave for about 15-20 seconds or warm in a low oven (300°F/150°C) for 10 minutes. This brings back the buttery softness and gingerly warmed flavors.

FAQs

Can I use canned pears instead of fresh for Pear Cake?

While fresh pears give the best texture and flavor, you can use canned pears in a pinch. Drain them well and pat dry to avoid excess moisture that might make the cake soggy.

What kind of pears work best for this Pear Cake?

Firm and sweet pears like Bartlett, Bosc, or Anjou are perfect because they hold their shape during baking and offer great natural sweetness.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. The cake’s texture may be slightly different but still delicious.

How ripe should the pears be before baking?

You want your pears ripe but still firm. Overripe pears can become mushy during baking and affect the cake’s texture.

Can I add spices to this Pear Cake?

Yes! A teaspoon of cinnamon or a pinch of nutmeg stirred into the dry ingredients can elevate the flavor, adding warmth that complements the pears beautifully.

Final Thoughts

This Pear Cake is one of those desserts that feels both cozy and sophisticated at the same time. Its simple ingredients come together in a way that highlights the natural beauty of pears while delivering a soft, dreamy texture that’s hard to resist. I can’t wait for you to try making it yourself and share this little slice of happiness with your loved ones.