Molasses Cookies Recipe

If you’re craving a cozy treat that perfectly balances sweet, spicy, and chewy, then you absolutely must try these Molasses Cookies. They are a timeless classic, rich with warm spices like cinnamon, ginger, and cloves, combined with the deep, dark flavor of molasses. Each bite melts in your mouth with a soft, chewy texture and a delicate crisp edge. Whether you’re baking them for a special holiday, a comforting afternoon snack, or just because, these cookies bring a nostalgic warmth that fills your kitchen and heart alike.

this Recipe

Ingredients You’ll Need

Getting the right ingredients is the secret to making the perfect molasses cookies. Each one plays a crucial role: from spices that build that signature warmth to the molasses that delivers deep flavor and moisture.

• All-purpose flour (2 cups): Provides the structure and base for the cookies, ensuring they hold their shape but stay tender.
• Baking soda (1 teaspoon): Gives the cookies a slight lift and lightness without making them cakey.
• Ground cinnamon (1 teaspoon): Adds that unmistakable sweet-spicy aroma synonymous with molasses cookies.
• Ground ginger (½ teaspoon): Offers a subtle kick that brightens the spice blend and balances sweetness.
• Ground cloves (¼ teaspoon): Deepens the spice profile with a warm, almost smoky note.
• Salt (¼ teaspoon): Enhances all the flavors, keeping the sweetness in check.
• Unsalted butter (¾ cup, softened): Brings richness and helps create that irresistible chewy texture.
• Granulated sugar (1 cup, plus extra for rolling): Sweetens the batter and gives a pleasant sugary crust when rolled.
• Large egg (1): Binds the ingredients together and adds moisture for softness.
• Molasses (¼ cup): The star ingredient that contributes bold flavor, color, and natural sweetness.
• Vanilla extract (1 teaspoon): Rounds out the flavor profile with a warm, aromatic finish.

How to Make Molasses Cookies

Step 1: Prepare Your Oven and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking and promote even baking. Next, whisk together your dry ingredients—flour, baking soda, cinnamon, ginger, cloves, and salt—in a medium bowl. Setting this mixture aside now makes the final combine step super smooth.

Step 2: Cream Butter and Sugar

In a larger bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and beautifully creamy. This process incorporates air, which helps give your molasses cookies that lovely tender crumb. A sturdy wooden spoon or an electric mixer works perfectly here.

Step 3: Add the Wet Ingredients

Beat in the egg, molasses, and vanilla extract until everything is seamlessly combined. This is where the magic starts to happen—the molasses infuses the mixture with its signature rich color and flavor, while the vanilla adds a subtle sweetness and complexity.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry ingredients to the wet, stirring gently just until incorporated. The dough should feel soft and slightly sticky to the touch; avoid overmixing to keep your cookies tender and chewy.

Step 5: Shape and Sugar Coat

Use a tablespoon-sized scoop to portion out the dough, rolling each one into a ball. Then, roll the balls in extra sugar to coat them well—this sugar coating forms a delightful crisp exterior during baking.

Step 6: Bake to Perfection

Place the sugared dough balls onto your prepared baking sheet allowing about 2 inches of space between each. Gently flatten each ball with your palm to ensure they bake evenly. Bake the cookies in the oven for 10-12 minutes, just until the edges are set and slightly firm while the centers remain soft. After baking, allow the cookies to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

How to Serve Molasses Cookies

Garnishes

A light dusting of powdered sugar or a sprinkle of coarse sugar adds sparkle and a touch of extra sweetness. For holiday flair, you might even use chopped crystallized ginger or a few crushed nuts on top before baking to add texture and visual appeal.

Side Dishes

Molasses cookies shine when enjoyed alongside a warm cup of tea, coffee, or even hot apple cider. Their rich flavor pairs beautifully with creamy milk or spiced beverages, making them perfect companions during cozy afternoons or festive gatherings.

Creative Ways to Present

Package a stack of these cookies tied with rustic twine as a heartfelt homemade gift. Or, arrange them on a decorative platter alongside fresh fruit and a cheese board for a unique twist at parties. Layering them with whipped cream and a drizzle of caramel creates an irresistible dessert parfait that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your molasses cookies fresh by storing them in an airtight container at room temperature. They stay soft and chewy for up to a week, making them just as delightful days after baking as they are fresh out of the oven.

Freezing

For longer storage, freeze the baked cookies in a sealed container or freezer bag for up to 3 months. You can also freeze the dough balls before baking; simply scoop and roll them, then freeze on a tray before transferring to a bag. When ready to bake, add a couple of extra minutes to the baking time.

Reheating

To refresh your cookies, warm them gently in a low oven or microwave for a few seconds. This brings back their soft texture and enhances the aroma, making them taste just like freshly baked all over again.

FAQs

Are molasses cookies supposed to be chewy or crunchy?

Molasses cookies are ideally soft and chewy with slightly crisp edges. The balance comes from the molasses and butter, which keep the centers moist while baking creates a tender crust.

Can I substitute molasses with honey or maple syrup?

While honey or maple syrup can be used in a pinch, they will alter the signature flavor and color of molasses cookies. Molasses gives a deep, robust taste that is key to the cookie’s character.

Why do molasses cookies sometimes spread too much?

This can happen if the dough is too warm or if there isn’t enough flour. Make sure your butter is softened but not melted, and chill the dough slightly if it seems too sticky before baking.

Can I make molasses cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, but keep in mind it might change the texture slightly. Adding a bit more binding agent like xanthan gum may help maintain the chewy texture.

How should I adjust baking time at high altitude?

At high altitudes, you might need to reduce baking soda slightly and increase the oven temperature by about 15-25 degrees Fahrenheit. Keep an eye on the cookies as baking times may shorten to prevent overbaking.

Final Thoughts

These Molasses Cookies are a heartfelt classic that bring so much joy from oven to table. The enticing mix of spices and molasses flavor creates an unforgettable cookie experience that’s simple to make yet full of warmth and nostalgia. I encourage you to give this recipe a try—you’ll soon find that these cookies become your go-to treat for cozy moments and sharing with loved ones.