Red Velvet Strawberry Cream Cake Recipe

If you have ever wanted to impress friends or surprise your loved ones with a truly show-stopping dessert, the Red Velvet Strawberry Cream Cake is a recipe you will cherish forever. Combining the rich, deep flavor and distinct color of classic red velvet cake with the fresh brightness of juicy strawberries and the irresistible creaminess of luscious cream cheese frosting, this cake delivers layers of delight in every bite. From the vibrant red crumb to the perfectly smooth frosting crowned with fresh fruit, every slice feels like a little celebration you can share. Trust me, once you master this cake, it will become your go-to dessert for birthdays, holidays, or any sweet craving that calls for something special.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is where the magic begins. Each one plays a vital role: the cocoa powder and red food coloring give the cake its signature red velvet look and subtle chocolate heartbeat, while the cream cheese and butter come together for a smooth, tangy frosting that perfectly balances the sponge’s sweetness. Fresh strawberries add a refreshing pop of flavor and texture, making every ingredient essential to success.

• All-purpose flour: The sturdy base that supports the cake’s tender crumb.
• Granulated sugar: Provides sweetness and moisture balance.
• Baking soda and baking powder: Leavening agents that create a soft, airy texture.
• Salt: Enhances all the flavors and deepens the cocoa notes.
• Unsweetened cocoa powder: The secret behind the subtle chocolate undertone in each bite.
• Buttermilk: Adds tanginess and tenderizes the crumb for perfect moistness.
• Vegetable oil: Keeps the cake moist and rich without heaviness.
• Eggs: The glue that brings the cake structure and richness.
• Red food coloring (gel recommended): Creates that iconic red velvet hue that makes this cake so eye-catching.
• Vanilla extract: Lifts the flavor with warm, fragrant notes.
• White vinegar: Reacts with baking soda to help the cake rise and enhances the velvety texture.
• Cream cheese (softened): The star ingredient for the rich, tangy frosting that complements the cake layers.
• Unsalted butter (softened): Adds creaminess and helps achieve a silky frosting consistency.
• Powdered sugar: Sweetens the frosting and creates its smooth texture.
• Salt (pinch): Balances the sweetness of the frosting perfectly.
• Fresh strawberries: Provide natural sweetness, freshness, and make the presentation pop.
• Strawberry jam or syrup (optional): Used for a glossy glaze that enhances the strawberry topping.

How to Make Red Velvet Strawberry Cream Cake

Step 1: Prepare and Bake the Cake Layers

Start by preheating your oven to 350°F (175°C) and prepare two 8-inch cake pans by greasing and lining them with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt—this creates the dry base for your cake. In another bowl, combine the sugar, vegetable oil, eggs, buttermilk, vanilla, vinegar, and red food coloring until everything is smooth and vibrant. Gradually mix the dry ingredients into the wet mixture just until incorporated to avoid over-mixing—and then pour the batter evenly into your pans. Bake for about 28 to 32 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the layers to cool completely. Patience here pays off with perfect texture!

Step 2: Make the Cream Cheese Filling and Frosting

While your cake cools, it is time to whip up the frosting, which truly makes the Red Velvet Strawberry Cream Cake unforgettable. Beat softened cream cheese and unsalted butter together in a large bowl until light and fluffy. Slowly add the powdered sugar, mixing continuously until the frosting becomes smooth and spreadable. Finish by mixing in vanilla extract and a pinch of salt, which cuts through the sweetness to create a beautifully balanced and creamy frosting that’s simply irresistible.

Step 3: Assemble the Cake

Place one cooled red velvet cake layer on your serving plate and generously spread a thick layer of cream cheese frosting over the top. For an extra fresh twist, scatter some sliced strawberries on top of the frosting before placing the second layer of cake on. Then cover the entire cake with the remaining frosting, creating an even, smooth finish. If you want to get creative, press some reserved cake crumbs around the base for a pretty, rustic look that adds texture and charm.

Step 4: Decorate with Fresh Strawberries and Glaze

Finally, top your cake with halved fresh strawberries arranged artfully. For an optional extra shine, gently warm strawberry jam or syrup and drizzle it over the fruit for a glossy, jewel-like finish. This final step takes your Red Velvet Strawberry Cream Cake from delicious to stunning, making it a true centerpiece for any gathering.

How to Serve Red Velvet Strawberry Cream Cake

Garnishes

Fresh strawberries are the star garnish here—they bring a burst of natural sweetness and a juicy texture that refreshes the palate between bites of rich cake and frosting. You can also add a few sprigs of fresh mint for a pop of color and a hint of herbal brightness, or sprinkle some finely grated white chocolate for an elegant touch.

Side Dishes

Pairing this cake with light accompaniments allows the flavors to shine. A simple bowl of vanilla bean ice cream or a dollop of whipped cream makes a lovely contrast to the dense cake layers. For a beverage, a chilled glass of sparkling rosé or a cup of freshly brewed coffee complements the dessert perfectly.

Creative Ways to Present

Serve the cake on a beautiful cake stand to elevate its visual appeal and highlight the layers. For parties, you can slice it into neat individual portions and place each slice on a decorated plate with a strawberry on the side. Another charming idea is to create mini versions of this cake in small jars or dessert cups for a fun, portable treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover slices of your Red Velvet Strawberry Cream Cake in an airtight container in the refrigerator. This will keep the frosting fresh and the cake moist for up to 3 to 4 days. The flavor actually deepens as it rests, making the next day almost better than the first bite!

Freezing

If you want to save the cake for longer, you can freeze it. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Frozen properly, the cake can last up to two months. When ready to enjoy, thaw it overnight in the fridge before serving to preserve the cream cheese frosting’s texture.

Reheating

Because this cake is best served chilled, avoid microwaving it. Instead, bring slices to room temperature for about 30 minutes before serving, allowing the flavors and texture to soften naturally. This maintains the cream cheese frosting’s lovely consistency without melting or losing its charm.

FAQs

Can I use regular milk instead of buttermilk?

Yes, if you don’t have buttermilk, you can substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a few minutes until it curdles slightly—this mimics buttermilk’s acidity essential to the cake’s texture.

How do I get the perfect red color?

The secret to vibrant red velvet is using gel food coloring instead of liquid. Gel offers more intense color without thinning out your batter. Adjust the amount carefully because too much can affect flavor.

Can I make this cake gluten-free?

Absolutely! Substitute the all-purpose flour for a gluten-free blend suited for baking, making sure it includes xanthan gum or a binding agent. The texture might vary slightly, but the flavors will still shine.

Why is cream cheese frosting the best for this cake?

Cream cheese frosting provides a tangy contrast to the sweet, rich cake, balancing the flavors perfectly. Its smooth, dense texture holds up well between layers, making it the ideal complement to red velvet’s moist crumb.

How do I prevent the frosting from getting too soft?

Keep the frosting chilled while assembling and avoid overbeating it, which can introduce too much air. Storing the cake in the fridge helps it hold its shape, especially on warmer days.

Final Thoughts

Baking the Red Velvet Strawberry Cream Cake is truly a joyful experience — from mixing the vibrant batter to layering the luscious cream cheese frosting and bright strawberries, it’s a celebration of flavors and textures. This cake is a guaranteed crowd-pleaser that looks dazzling and tastes absolutely divine. Whether it’s a cozy family gathering or a special occasion, I wholeheartedly encourage you to give this recipe a try and watch it become a treasured favorite in your dessert repertoire.