Pumpkin Spice Layer Cake Recipe

If you’re craving a dessert that wraps you in a cozy hug of fall flavors, this Pumpkin Spice Layer Cake Recipe is going to be your new best friend. Imagine moist, tender cake layers infused with the perfect blend of cinnamon, ginger, nutmeg, and cloves, all beautifully complemented by a luscious cream cheese frosting that’s both tangy and sweet. It’s a celebration of autumn in every bite, making it ideal for holiday gatherings, chilly evenings, or anytime you want to add a little magic to your dessert table.

this Recipe

Ingredients You’ll Need

Simple, wholesome ingredients come together in this Pumpkin Spice Layer Cake Recipe to create layers bursting with flavor, texture, and that unmistakable warm orange hue. Each element plays a vital role, from the pumpkin purée lending moisture and earthiness, to the carefully balanced spices that turn ordinary cake into a seasonal masterpiece.

• 2 cups all-purpose flour: The base of the cake, providing structure and softness.
• 1 ½ tsp baking powder: Helps the cake rise perfectly and stay fluffy.
• 1 tsp baking soda: Adds additional lift and tender crumb texture.
• ½ tsp salt: Enhances all the flavors brilliantly.
• 2 tsp ground cinnamon: The star spice for that classic pumpkin flavor.
• 1 tsp ground ginger: Adds a bright, spicy note that wakes up the palate.
• ½ tsp ground nutmeg: Offers subtle warmth and depth.
• ½ tsp ground cloves: A small but powerful pinch of aromatic depth.
• 1 cup pumpkin purée: Keeps the cake moist and naturally sweet.
• 1 cup granulated sugar: Provides balanced sweetness that’s not overpowering.
• ½ cup brown sugar: Infuses a deep, caramel-like flavor and moisture.
• ¾ cup vegetable oil: Ensures the cake stays tender and soft.
• 4 large eggs: Bind everything together and add richness.
• 1 tsp vanilla extract: Lifts all the flavors with its sweet aroma.
• 225 g (8 oz) cream cheese, softened: The creamy heart of the frosting.
• ½ cup unsalted butter, softened: Adds smoothness and richness to the frosting.
• 3 cups powdered sugar: Sweetens and lightens the cream cheese frosting beautifully.
• 1 tsp vanilla extract: Adds a gentle fragrance to balance the tangy frosting.
• Optional garnishes: Whipped cream swirls, chocolate balls or berries, star anise & cinnamon sticks for decoration, cocoa or cinnamon powder sprinkle.

How to Make Pumpkin Spice Layer Cake Recipe

Step 1: Prepare the Cake Batter

Start by setting your oven to 175°C (350°F) and greasing two 8-inch round cake pans to ensure your beautifully baked layers come out effortlessly. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and all those warm spices. This step is essential because it distributes the leavening and spices evenly, setting the foundation for a perfectly balanced cake. In a larger mixing bowl, whisk together the pumpkin purée, both sugars, oil, eggs, and vanilla until the mixture is smooth and inviting.

Step 2: Combine and Bake

Gently fold the dry ingredients into the wet mixture to avoid deflating the batter—this careful technique results in cake layers that are tender and light. Divide the batter evenly into your prepared pans and pop them in the oven. After about 25 to 30 minutes, check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. Let the cakes cool completely on a wire rack to prepare for assembling your masterpiece.

Step 3: Make the Cream Cheese Frosting

While the cakes cool, whip up the show-stopping frosting by beating softened cream cheese and butter together until creamy and smooth. Gradually add in powdered sugar and vanilla, beating continuously until fluffy and dreamy. This frosting complements the spice layers by adding a tangy richness that elevates the entire Pumpkin Spice Layer Cake Recipe experience.

Step 4: Assemble the Cake

If you want to impress even more, carefully slice each cake layer horizontally to create four thinner layers instead of two. This is optional but makes the cake extra festive and layered. Spread a generous amount of frosting evenly between each layer, then cover the top and sides with the remaining frosting. The key here is patience and care, making sure each layer is balanced and the frosting is smooth and inviting.

Step 5: Decorate with Flair

Finish your Pumpkin Spice Layer Cake Recipe by piping swirls of whipped cream on top for an elegant touch. Sprinkle some cocoa or cinnamon powder to echo the spices within the cake. Add chocolate balls, star anise, and cinnamon sticks for that picture-perfect, festive presentation. This not only makes your cake look stunning but also adds extra layers of flavor and aroma that will delight your guests.

How to Serve Pumpkin Spice Layer Cake Recipe

Garnishes

Garnishing is your chance to personalize this classic Pumpkin Spice Layer Cake Recipe. Simple whipped cream swirls add lightness, while a dusting of cinnamon powder highlights the warm spices. Adding chocolate balls or fresh berries brings a touch of color and contrast. Star anise and cinnamon sticks not only decorate but add a subtle aromatic presence to the plate, making your serving truly memorable.

Side Dishes

This cake pairs beautifully with a cup of spiced tea or a creamy latte, perfect for cozy afternoons. You can also serve it alongside a scoop of vanilla ice cream or a dollop of lightly whipped cream to counterbalance the spice and add another texture. Fresh fruit like sliced pears or candied pecans complement the richness and give a fresh bite in between.

Creative Ways to Present

For a fun twist, serve individual mini cakes or cupcakes inspired by this Pumpkin Spice Layer Cake Recipe topped with small swirls of frosting and mini garnishes. You can even layer cake and frosting in clear glass cups for a stunning dessert parfait. If hosting a fall party, consider a rustic display with autumn leaves, small pumpkins, or candles nearby to enhance the experience and get everyone in the spirit.

Make Ahead and Storage

Storing Leftovers

Once assembled, this Pumpkin Spice Layer Cake Recipe keeps wonderfully in the refrigerator for 3 to 4 days. Make sure it’s covered tightly with plastic wrap or stored in an airtight container to keep the cake moist and the frosting fresh. Before serving leftovers, let the cake sit at room temperature for about 30 minutes for the best texture and flavor.

Freezing

You can freeze the cake either before or after frosting. To freeze unfrosted layers, wrap each tightly in plastic wrap and aluminum foil, then store in a freezer bag for up to 2 months. When freezing assembled and frosted cake, keep it well wrapped and place it on a flat surface to prevent the frosting from getting damaged. Thaw overnight in the fridge before serving.

Reheating

This cake is best enjoyed cool or at room temperature, so reheating isn’t usually necessary. However, if you prefer, you can warm a slice for about 10 seconds in a microwave just to soften the frosting slightly, bringing out the rich spices and cream cheese tang even more.

FAQs

Can I use canned pumpkin purée for this recipe?

Absolutely! Canned pumpkin purée works perfectly and is actually the most common choice for its smooth consistency and reliable flavor. Just make sure you’re using pure pumpkin purée, not pumpkin pie filling, which contains added spices and sugar.

What if I don’t have all the spices listed? Can I omit some?

While the blend of cinnamon, ginger, nutmeg, and cloves creates that signature pumpkin spice taste, you can adjust according to what you have. Cinnamon and ginger are the key players, so prioritize those, and feel free to skip or reduce the others if needed.

How can I make this cake gluten-free?

Swapping the all-purpose flour for a gluten-free baking blend designed for cakes usually works well. Just be sure the blend contains xanthan gum or a similar binder to help with texture, and expect slight differences in crumb and density.

Is it possible to make this cake dairy-free?

You can substitute the cream cheese and butter with dairy-free alternatives like vegan cream cheese and margarine. Coconut oil can also work instead of butter in the frosting. The cake layers themselves are already dairy-free, so minimal adjustments are needed.

Can I prepare this cake a day ahead of time?

Yes, this Pumpkin Spice Layer Cake Recipe actually benefits from sitting overnight, as the flavors meld beautifully. Just assemble and frost the cake the day before your event, keeping it refrigerated and covered to maintain freshness.

Final Thoughts

This Pumpkin Spice Layer Cake Recipe is a true comfort food classic that deserves a spot in your baking repertoire. It’s a showstopper for any occasion with its perfectly spiced layers and luscious cream cheese frosting. Whether you’re baking for loved ones or treating yourself to a cozy moment, this cake brings warmth, joy, and irresistible flavor—so grab your mixing bowls and get ready to fall in love with every bite.