Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze Recipe

If you’re craving a sandwich that perfectly balances smoky, sweet, and tangy flavors, look no further than the Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze. This delightful creation packs tender applewood smoked turkey breast with sharp cheddar cheese, all hugged by artisan whole wheat bread and elevated by a luscious homemade cranberry whiskey glaze that brings a festive twist. It’s a melt that satisfies every bite with its melty cheese goodness combined with bursts of cranberry and a touch of warmth from bourbon, making it a standout choice for lunch, dinner, or any cozy gathering.

this Recipe

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building layers of flavor and texture, keeping the sandwich fresh, vibrant, and utterly satisfying. From the smoky turkey to the zesty glaze, these simple but special components come together effortlessly.

• Applewood smoked turkey breast (8 slices): Provides a rich, smoky flavor that is the star protein of the melt.
• Sharp cheddar cheese (4 slices): Adds a creamy, tangy meltiness that beautifully complements the turkey.
• Artisan whole wheat bread (8 slices): Offers a hearty, nutty base with just enough structure for grilling.
• Fresh cranberries (½ cup): Bring a tart sweetness that forms the heart of the glaze.
• Whiskey, preferably bourbon (2 tablespoons): Infuses the glaze with warmth and complexity.
• Brown sugar (2 tablespoons): Balances the tartness of cranberries and adds a caramelized touch.
• Orange zest (1 tablespoon): Brightens the glaze with vibrant citrus notes.
• Butter (2 tablespoons): Helps achieve that perfect golden, crispy exterior while grilling.
• Fresh rosemary (optional): Offers an aromatic garnish that enhances the overall presentation and flavor.

How to Make Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze

Step 1: Prepare the Cranberry Whiskey Glaze

Start by combining fresh cranberries, whiskey, brown sugar, and orange zest in a medium saucepan over medium heat. As the cranberries cook, they will burst open and meld with the sweetness of the sugar and the citrusy brightness from the zest. Stir occasionally for about 8 to 10 minutes until the mixture reduces to a glossy, thick glaze that will infuse this melt with unforgettable flavor.

Step 2: Assemble the Sandwich Base

Lay out four slices of your artisan whole wheat bread and evenly distribute two slices of applewood smoked turkey breast on each. This smoky, tender turkey is the foundation of the sandwich, bringing both protein and deep flavor to each bite.

Step 3: Add the Glaze

Spoon about two tablespoons of the luscious cranberry whiskey glaze over the turkey on each sandwich. Spread it gently to ensure every mouthful gets a taste of the tart and sweet glaze that perfectly contrasts the smoky turkey.

Step 4: Add Cheese and Close the Sandwiches

Top each glazed turkey layer with a slice of sharp cheddar cheese, then close the sandwich with the remaining slices of bread. This layer of cheese will melt beautifully around the turkey and glaze, creating a gooey, delicious bond.

Step 5: Grill the Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze

Heat a large skillet or griddle over medium heat and melt a half tablespoon of butter for each sandwich. Place the sandwiches on the skillet, pressing down gently with a spatula for even grilling. Cook for about 3 to 4 minutes per side, until the bread is perfectly golden brown and the cheddar is melted into a velvety blanket over the turkey and glaze. This stage brings everything together into a warm, crispy, melty delight.

Step 6: Slice and Serve Hot

Slice each sandwich diagonally to show off the beautiful layers inside. Garnish with fresh rosemary if desired, and offer extra cranberry whiskey glaze on the side for drizzling. Serve immediately while warm and gooey for maximum enjoyment.

How to Serve Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze

Garnishes

Fresh rosemary sprigs add an herbal fragrance that beautifully complements the smoky-sweet flavors in this melt. A small bowl of extra cranberry whiskey glaze on the side invites dipping or drizzling for those who love an extra pop of tangy sweetness.

Side Dishes

Pair with crisp, peppery arugula salad dressed lightly in lemon vinaigrette to cut through the richness. Roasted sweet potato fries or a simple cup of tomato bisque also make excellent companions, offering warm, comforting notes that balance the sandwich’s vibrant flavors.

Creative Ways to Present

Consider cutting your melts into smaller, party-friendly sliders for a fun appetizer twist. Alternatively, layering the sandwich with thin slices of crisp apples or a smear of Dijon mustard adds intriguing texture and complexity. Present on a wooden board with fresh herbs and seasonal fruits for a rustic, inviting spread.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze tightly in plastic wrap or foil and place in the refrigerator. They will keep well for up to 2 days while maintaining their moisture and flavor.

Freezing

If you want to freeze the melts, consider separating assembled sandwiches with parchment paper and placing them in a ziplock freezer bag. They can freeze for up to one month, though the texture of the bread might change slightly upon thawing.

Reheating

To reheat, unwrap the sandwich and warm it in a skillet over medium-low heat, pressing gently until the cheese melts and the bread regains its crispness. Avoid microwaving if possible to preserve the texture and the delightful crust.

FAQs

Can I use a different type of whiskey for the glaze?

Absolutely! Bourbon is recommended for its smooth, sweet notes, but rye whiskey or even a flavored whiskey can add your own unique twist. Just choose one you enjoy sipping on its own for the best flavor combination.

Is it possible to make this sandwich vegetarian?

You can replace the applewood smoked turkey with grilled portobello mushrooms or smoked tofu for a plant-based version. The cranberry whiskey glaze and cheddar will still shine, ensuring plenty of flavor.

Can I prepare the glaze in advance?

Yes, the cranberry whiskey glaze can be made up to three days ahead and stored in an airtight container in the fridge. Reheat gently before spreading it on your sandwich for best results.

What bread works best for this melt?

Artisan whole wheat bread offers a great balance of nutty flavor and sturdiness, but rustic sourdough or multigrain breads also work beautifully here. The key is bread that will crisp nicely without falling apart during grilling.

How can I make the sandwich gluten-free?

Simply substitute your whole wheat bread for a sturdy gluten-free bread option. There are many varieties available that grill well and hold the fillings perfectly.

Final Thoughts

There’s something truly special about the Applewood Smoked Turkey Melt with Cranberry Whiskey Glaze that makes it a perfect go-to comfort meal packed with gourmet flavors. Whether you’re entertaining guests or craving a deliciously satisfying sandwich, this recipe delivers every time. I can’t wait for you to try it and experience the perfect harmony of smoky, sweet, tangy, and melty all in one memorable bite.