Chocolate Hazelnut Mousse Cups Recipe

If you adore desserts that feel both indulgent and effortlessly elegant, you are going to fall head over heels for these Chocolate Hazelnut Mousse Cups. Imagine layers of deeply rich dark chocolate, creamy hazelnut spread, and airy mousse that melt together in every bite. Each cup is a delightful mini-dessert that brings the perfect balance of texture and flavor. Whether you’re treating yourself after a long day or impressing guests with a no-fuss yet spectacular finale, these mousse cups deliver pure joy in a glass.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients for these Chocolate Hazelnut Mousse Cups is all about simple essentials that blend beautifully to create their signature flavor and texture. Each ingredient plays its part from creamy richness to crunchy garnish, building a dessert you’ll want to savor again and again.

• Dark chocolate (150 g): Choose one with 55–70% cocoa for a perfect bittersweet depth.
• Hazelnut spread (3 tbsp): Adds that beloved nutty sweetness—Nutella works wonderfully.
• Milk or cream (2 tbsp): Helps in melting and softening the chocolate base to a silky consistency.
• Heavy cream (200 ml + 150 ml): Chilled cream provides the luscious texture in both the mousse and whipped topping.
• Powdered sugar (3 tbsp total): Sweetens without graininess, essential for the smooth mousse and airy topping.
• Vanilla extract (1 tsp): A subtle hint to enhance the chocolate and cream flavors.
• Garnishes (crushed chocolate, roasted hazelnuts, fresh mint): Adds crunch, visual appeal, and fresh contrast.

How to Make Chocolate Hazelnut Mousse Cups

Step 1: Prepare the Chocolate Base

Start by melting your dark chocolate, hazelnut spread, and milk or cream gently over a double boiler. This slow melting prevents scorching and helps everything blend into a glossy mixture. Pour the smooth chocolate mixture evenly into your serving glasses, then chill them in the fridge for about 15 to 20 minutes until firm but not hard. This layer forms the rich foundation that beautifully supports the light mousse.

Step 2: Whip the Mousse

While the chocolate layer sets, whip the chilled heavy cream together with powdered sugar and vanilla extract until soft peaks form—this ensures the mousse is airy but still creamy. Then, carefully fold this whipped cream into the cooled chocolate base mixture to keep it light and fluffy. Spoon or pipe the mousse over the set chocolate layer, creating a luscious second layer that invites you to dive in.

Step 3: Add the Whipped Cream Topping

For the crowning glory, whip the remaining heavy cream with powdered sugar until stiff peaks hold firm. This thick, velvety cream is the final touch, offering a soft cloud of sweetness atop the mousse. You can spoon it on casually or pipe it for a polished look that’s sure to impress. This layer provides a cool contrast and a beautiful canvas for garnishes.

Step 4: Garnish and Chill

Sprinkle your whipped topping with crushed chocolate or a dusting of cocoa powder to highlight that delicious chocolate vibe. Add roasted hazelnuts for crunch and a fresh mint leaf for a pop of color and brightness. Let the assembled cups chill in the fridge for at least an hour for the perfect set and harmonious flavors.

How to Serve Chocolate Hazelnut Mousse Cups

Garnishes

Simple garnishes take these mousse cups from beautiful to breathtaking. The combination of crushed chocolate or cocoa powder, roasted hazelnuts, and a mint leaf enhances both presentation and flavor. The nutty crunch perfectly contrasts the creamy layers while mint adds a refreshing note that awakens your palate.

Side Dishes

Serve these Chocolate Hazelnut Mousse Cups alongside fresh berries or a light berry coulis. The tart fruit cuts through the richness, balancing the dessert wonderfully. A small spoonful of espresso or a rich red wine also pairs beautifully, making it a versatile treat for different occasions.

Creative Ways to Present

Try layering the dessert in elegant shot glasses for a party, or serve in charming ramekins for a cozy dinner. For a fun twist, hollow out hazelnuts and fill them with a tiny dollop of the mousse as bite-sized treats. Using clear glasses shows off the beautiful layers, tempting everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep your Chocolate Hazelnut Mousse Cups covered tightly in the refrigerator. They remain fresh and creamy for up to 2 days, making them ideal for preparing ahead of time, so dessert is ready whenever you want to impress.

Freezing

While these mousse cups can be frozen, texture may slightly soften upon thawing due to the dairy content. If you choose to freeze, cover them well and thaw in the fridge overnight before serving. This method works well when you want to extend their lifespan, just keep in mind the delicate mousse might lose a bit of fluffiness.

Reheating

Reheating is not recommended for these cups because the mousse and cream layers are best enjoyed cold and fresh. Bringing them to room temperature causes the structure to loosen and lose its delightful airy quality.

FAQs

Can I make Chocolate Hazelnut Mousse Cups without hazelnut spread?

Absolutely! You can substitute with plain chocolate or add a touch of hazelnut extract. However, the hazelnut spread gives a unique richness and nuttiness that defines this dessert’s signature flavor.

Is it possible to use milk chocolate instead of dark chocolate?

You can, but milk chocolate will make the dessert sweeter and less intense. Dark chocolate balances the sweetness of the hazelnut spread and provides a deeper flavor that makes these mousse cups truly decadent.

Can I prepare these cups vegan or dairy-free?

For a dairy-free version, opt for coconut cream instead of heavy cream and use dairy-free chocolate and spread alternatives. The texture changes slightly, but you can still achieve a deliciously creamy result.

How long does it take to set the mousse cups properly?

The chocolate base needs about 15 to 20 minutes to set, and after assembling, chilling for at least an hour is best to let flavors meld and textures firm up beautifully.

What’s the best way to fold the whipped cream into the chocolate mixture?

Use a gentle folding motion with a spatula to combine the whipped cream and chocolate base to retain airiness. Overmixing can deflate the mousse, resulting in a denser texture.

Final Thoughts

These Chocolate Hazelnut Mousse Cups are a personal favorite that never fails to bring smiles around the table. With layers that tease your taste buds and a presentation that feels effortlessly elegant, they make every occasion feel special. Give them a try and enjoy the luxurious mix of chocolate and hazelnut in every dreamy spoonful.