If you’re searching for a delightful treat that combines buttery richness with a melt-in-your-mouth texture, look no further than these Ted Lasso Shortbread Biscuits. Inspired by the heartwarming show and bursting with simple, classic flavors, these biscuits are the perfect way to brighten any afternoon tea or cozy moment. The subtle sweetness paired with the delicate crumb creates a nostalgic experience that feels like a warm hug in biscuit form.
Ingredients You’ll Need
Gathering the right ingredients is half the fun of baking these Ted Lasso Shortbread Biscuits. Each one plays a vital role—from the creamy butter that forms the base, to the mix of sugars that add just the right touch of sweetness, creating both texture and flavor that’s irresistible.
- Salted butter, 1 cup (softened): This brings richness and tenderness to the biscuits, making them perfectly melt on your tongue.
- Granulated sugar, 1/2 cup: Adds sweetness and helps with that slight crunch on top after baking.
- Vanilla bean paste, 1 tablespoon: Offers a warm, aromatic depth that turns simple shortbread into something extraordinary.
- All-purpose flour, 2 cups: The foundation of the dough, giving it structure and lightness.
- Powdered sugar, 1/3 cup: Adds fine sweetness and tenderizes the crumb for extra softness.
- Cornstarch, 2 tablespoons: Keeps the texture delicate and crumbly without being dry.
- Salt, 1/2 teaspoon: Enhances all the flavors and balances the sweetness.
- Granulated sugar for topping, 2 tablespoons: Sprinkled on just after baking to add a subtle sparkle and crunch.
How to Make Ted Lasso Shortbread Biscuits
Step 1: Cream the Butter and Sugars
Start by softening your salted butter to room temperature, then beat it together with granulated sugar and vanilla bean paste until the mixture is pale and fluffy. This is where the magic begins—getting the air whipped in will help create that light, tender texture you’re aiming for.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, powdered sugar, cornstarch, and salt. Mixing these dry elements well ensures even distribution and avoids lumps. This step guarantees that every bite of the Ted Lasso Shortbread Biscuits is consistent and buttery.
Step 3: Mix Wet and Dry Ingredients
Slowly fold the dry ingredients into the creamed butter mixture. Be gentle—you don’t want to overwork the dough. The result will be slightly crumbly, which is perfect for shortbread, as it promises that signature crumbly and tender bite.
Step 4: Press Into Baking Pan
Line a 9×13-inch baking pan with parchment paper for easy removal and press the dough evenly into the bottom. Use a fork to prick the surface of the dough all over. These little holes allow steam to escape during baking, preventing bubbles so the shortbread stays perfectly flat and even.
Step 5: Chill the Dough
Pop the dough into the refrigerator for 30 minutes. Chilling firms it up and helps prevent spreading while baking, which is key to maintaining the biscuit’s classic shape and texture.
Step 6: Bake and Sugar Top
Preheat your oven to 325°F (163°C). Once chilled, bake the shortbread for 40 to 45 minutes, keeping an eye for the edges to turn just golden brown—that’s your cue. Straight out of the oven, sprinkle the top generously with granulated sugar while the biscuits are still warm. This little finishing touch adds a lovely crunch and sparkle to your Ted Lasso Shortbread Biscuits.
Step 7: Slice and Cool
While still warm, slice the shortbread into rectangles or squares. Letting them cool completely in the pan allows the biscuits to firm up perfectly, so they hold their shape when you lift them out to serve.
How to Serve Ted Lasso Shortbread Biscuits
Garnishes
These biscuits are already stunning on their own, but you can elevate them by pairing with a sprinkle of flaky sea salt or a dusting of extra powdered sugar. A thin drizzle of melted chocolate can also add an indulgent twist for special occasions.
Side Dishes
Serve Ted Lasso Shortbread Biscuits alongside a steaming cup of tea, rich coffee, or even hot chocolate. Their buttery richness pairs beautifully with warm beverages, creating a comforting and satisfying pairing perfect for cozy afternoons or casual gatherings.
Creative Ways to Present
Want to impress guests? Arrange the biscuits on a decorative platter with fresh berries and sprigs of mint for a pop of color. You can also sandwich two biscuits together with a layer of jam, lemon curd, or a dollop of clotted cream for a nostalgic treat that feels both classic and creative.
Make Ahead and Storage
Storing Leftovers
Keep your Ted Lasso Shortbread Biscuits fresh by storing them in an airtight container at room temperature. They’ll stay crisp and delicious for up to a week, making them an ideal make-ahead snack or dessert.
Freezing
If you want to extend their shelf life, these biscuits freeze wonderfully. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be stored for up to three months—perfect for whenever a craving strikes unexpectedly.
Reheating
To enjoy your frozen Ted Lasso Shortbread Biscuits, simply bring them to room temperature or warm them gently in an oven at 300°F (150°C) for about 5 minutes. This light reheating revives their buttery aroma and crisp texture without drying them out.
FAQs
Can I use unsalted butter instead of salted?
Absolutely! If you opt for unsalted butter, just add a pinch more salt to the dry ingredients to ensure the flavor balances perfectly. Salted butter helps enhance the taste but adjusting is simple.
What is the purpose of cornstarch in this recipe?
Cornstarch lightens the biscuit’s texture by preventing the gluten in flour from forming too much, resulting in that classic tender, crumbly shortbread bite.
Can I substitute vanilla bean paste with vanilla extract?
Yes, you can use vanilla extract if you don’t have the paste on hand. Use the same amount, but note the paste adds speckles and a slightly richer vanilla flavor that elevates the biscuits.
How thick should I press the dough into the pan?
A thickness of about 1/2 inch works perfectly. It ensures even baking and the right balance between a delicate crumb and satisfying bite.
Why do I need to prick the dough with a fork before baking?
Pricking the dough allows steam to escape while baking, which prevents air bubbles from forming. This keeps the shortbread flat and gives it that classic, even surface essential to Ted Lasso Shortbread Biscuits.
Final Thoughts
These Ted Lasso Shortbread Biscuits aren’t just cookies; they’re a joyful experience – buttery, comforting, simple, and delicious. Whether you’re a fan of the show or someone who just appreciates a great biscuit, this recipe is going to make your baking journey a happy one. So go ahead, give it a try, and share that lovely warm feeling with friends and family. You deserve a little sweetness today!
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