Blueberry Muffins Recipe

If there’s one recipe that instantly brings a little sunshine into any kitchen, it’s Blueberry Muffins. These golden, tender treats have that comforting crumb and fruity pop that turns an everyday moment into a mini celebration. Whether you’re serving them warm from the oven at brunch or grabbing one as a sweet midday pick–me–up, nothing compares to the homemade taste (and heavenly aroma!) of a batch baked from scratch.

this Recipe

Ingredients You’ll Need

This Blueberry Muffins recipe is refreshingly simple, but each ingredient truly plays a starring role. From bringing sweetness to creating that fluffy crumb, here’s what you’ll need—and why it matters:

• All-purpose flour: The backbone of your muffins, providing structure and that classic bakery texture.
• Sugar: Sweetens the batter and helps achieve that golden–brown finish.
• Baking powder: Gives your muffins a beautiful rise and airy lightness.
• Salt: Just a little balances sweetness and boosts all the other flavors.
• Large egg: Adds richness and helps hold everything together.
• Milk: Keeps the crumb moist and ensures every bite is deliciously tender.
• Melted butter: Offers richness and that irresistible, buttery flavor in every bite.
• Fresh or frozen blueberries: The star ingredient! Juicy, sweet blueberries burst as they bake for pockets of fruity flavor.
• Optional: Coarse sugar for topping: Sprinkling this on top creates a bakery–worthy sparkle and a gentle crunch.

How to Make Blueberry Muffins

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 375°F (190°C). Line your muffin pan with paper liners or give it a good greasing. This ensures your Blueberry Muffins pop out easily and look picture perfect with minimal fuss.

Step 2: Whisk the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mixing these first distributes everything evenly throughout the batter, setting the stage for perfectly tender muffins.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat together the egg, milk, and melted butter. This step ensures the fat and moisture blend smoothly, so your muffins turn out addictively soft and moist.

Step 4: Bring It All Together

Add your wet mixture to the bowl of dry ingredients. Gently stir until everything is just combined. Don’t overmix—stop as soon as you no longer see streaks of flour. A few lumps are just fine and actually help keep the muffins light and fluffy.

Step 5: Gently Fold In Blueberries

Very carefully fold in the blueberries, being mindful not to burst them too much. This preserves those vibrant pockets of fruit throughout each muffin, making every bite beautiful and flavorful.

Step 6: Fill the Muffin Cups

Divide the batter evenly among your muffin cups (you’ll get 10–12 muffins, depending on the size of your pan). For that extra bakery touch, sprinkle the tops with coarse sugar before baking.

Step 7: Bake Until Golden

Bake for 18–20 minutes, or until the muffins are lightly golden and a toothpick inserted in the center comes out clean. Let them cool in the pan a few minutes before transferring to a rack—if you can resist eating one straight away!

How to Serve Blueberry Muffins

Garnishes

For an eye-catching finish, try dusting your Blueberry Muffins with a touch of powdered sugar after they’ve cooled. If you want a hint of lemon, a swipe of lemon glaze brings a bright zing that pairs beautifully with berries.

Side Dishes

Serve your muffins with a pat of soft butter, a dollop of clotted cream, or a spoonful of homemade jam. If you’re making brunch, pair with scrambled eggs and fresh fruit salad for a well–rounded spread that everyone will love.

Creative Ways to Present

Arrange your Blueberry Muffins on a pretty cake stand, and tuck in a few fresh blueberries and mint leaves for color. They’re also delightful wrapped up in parchment as a lunchbox surprise or stacked in a basket for a cozy breakfast buffet.

Make Ahead and Storage

Storing Leftovers

Any leftover muffins (if you have them!) can be stored in an airtight container at room temperature for up to 2 days. For best texture, slip a paper towel inside to absorb any excess moisture.

Freezing

Blueberry Muffins freeze beautifully. Once cooled, pop them in a freezer bag or airtight container and freeze for up to 3 months. To avoid sticking, you can wrap them individually in plastic or parchment first.

Reheating

To restore that freshly–baked taste, just warm a thawed muffin in the microwave for 15–20 seconds, or place it in a low oven until heated through. This perks up the crumb and brings out the berries’ natural sweetness all over again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well as fresh, and you don’t even need to thaw them. Toss them in straight from the freezer to help prevent them from tinting your batter blue.

Should I use paper liners or grease the muffin tin?

Either works, but paper liners make for easy cleanup and pretty presentation. Greasing the pan is great if you prefer a crispy edge on your muffins—just be sure to let them cool before removing.

How do I prevent my blueberries from sinking to the bottom?

A classic tip is to toss your blueberries with a teaspoon of flour before folding them into the batter. This helps keep them suspended throughout each muffin, ensuring even bursts of berry flavor in every bite.

Can I substitute the butter with oil?

Yes, a neutral oil like canola or vegetable will give your Blueberry Muffins a lovely moist texture, but the flavor will be slightly different from traditional buttery muffins.

What other add–ins can I use?

Feel free to add lemon zest, a dash of cinnamon, or even swap in raspberries or chocolate chips for a fun twist! This recipe is a wonderful base for all sorts of tasty creativity.

Final Thoughts

I truly hope you give these Blueberry Muffins a try—they’re simple, satisfying, and full of homey charm. There’s something irresistibly joyful about baking up a batch and sharing them with loved ones. Let the scent of sweet berries fill your kitchen, and enjoy every delicious bite!