Feta & Pomegranate Tartlets Recipe

Prepare to fall in love at first bite! These Feta & Pomegranate Tartlets are a celebration of crisp pastry, whipped feta creaminess, and tangy-sweet pomegranate jewels, all topped with a hint of fresh mint. Whether you’re searching for a sparkly party appetizer or a show-stopping addition to your festive spread, this recipe marks that perfect intersection of elegance and ease. With every bite, you’ll discover why these little tartlets are my go-to choice for those moments when only something special will do.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The magic of Feta & Pomegranate Tartlets comes from the harmony of simple, top-quality ingredients. Each component plays a role: some for flavor, others for texture or pure visual wow. Here’s what you’ll need and why it matters:

• Mini tartlet shells: The perfect buttery-crisp foundation; use store-bought to save time or homemade for extra flair.
• Egg (for egg wash): Adds irresistible shine and helps shells look bakery-worthy.
• Feta cheese: Salty, tangy, and bold; the heart of your creamy whipped filling.
• Greek yogurt or cream cheese: Offers a mellow creaminess to balance feta’s punch, making each bite smooth and luscious.
• Olive oil: Brings silkiness and subtle richness to the whipped feta.
• Lemon zest: Delivers an unexpected freshness that lifts the whole dish.
• Black pepper: A tiny touch for just the right hint of warmth.
• Fresh pomegranate arils: Add bursts of tangy sweetness, color, and sparkle—a true star.
• Fresh mint leaves: Tiny leaves are best for a pop of green and garden-fresh aroma.
• Honey or balsamic glaze (optional): Just a drizzle for those who crave a kiss of sweet or tangy finish.

How to Make Feta & Pomegranate Tartlets

Step 1: Prepare the Tartlet Shells

If your tart shells aren’t baked yet, preheat your oven according to the package (usually around 350°F/175°C). Arrange the shells on a baking sheet, brush the tops with a whisked egg for extra shine, then bake until golden and crisp, about 5–10 minutes. Let them cool fully before filling so your creamy center stays put.

Step 2: Whip the Feta Filling

In a food processor, blend the feta cheese, Greek yogurt (or cream cheese), olive oil, lemon zest, and a pinch of black pepper. Blitz until the mixture turns irresistibly smooth and airy. Taste and adjust for tanginess or pepper if desired—you’re aiming for soft, scoopable bliss.

Step 3: Fill the Tartlets

Spoon or pipe the whipped feta into your cooled tartlet shells, generously but neatly. If you’re piping, a star tip adds extra elegance, but a spoon works perfectly well. The filling is thick enough to hold its shape, creating that luscious, creamy bite every time.

Step 4: Add the Toppings

Scatter a spoonful of vibrant pomegranate arils over each tartlet, tucking a tiny mint leaf beside or on top—think of them as little edible jewels! For an extra dimension, drizzle each Feta & Pomegranate Tartlet with a touch of honey or balsamic glaze right before serving.

How to Serve Feta & Pomegranate Tartlets

Garnishes

The finishing touches make all the difference. A sprinkle of extra lemon zest or a light dusting of freshly ground pepper takes these Feta & Pomegranate Tartlets from pretty to positively swoon-worthy. If you’re feeling lavish, a few scattered pomegranate seeds on the platter give the whole tray sparkle.

Side Dishes

Pair these tartlets with a light, peppery arugula salad, a platter of marinated olives, or even a roasted veggie board for a spread that lets the flavors shine. Their salty-sweet profile means Feta & Pomegranate Tartlets complement both crisp whites and festive bubbly drinks beautifully.

Creative Ways to Present

For eye-catching presentation, serve your Feta & Pomegranate Tartlets on a rustic wooden board, nestled among fresh herbs. You can also arrange them in neat rows on a tiered cake stand for an elegant afternoon tea vibe—or scatter edible flower petals for a dramatic pop of color at any gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few spare Feta & Pomegranate Tartlets (unlikely as that may be!), gently cover and refrigerate them in a single layer. They’ll stay crisp and fresh for up to two days. For best results, wait to add toppings until just before serving if you’re prepping ahead.

Freezing

The tartlet shells alone can be frozen in an airtight container for up to a month. The whipped feta can also be frozen, but I recommend storing it separately and assembling the tartlets fresh for best texture and flavor—pomegranate and mint are always better fresh!

Reheating

To revive leftover tart shells, pop them in a moderate oven for 2–3 minutes until crisp. Allow to cool before filling with the feta cream. The assembled Feta & Pomegranate Tartlets themselves don’t need reheating and are best enjoyed chilled or at room temperature.

FAQs

Can I make the whipped feta ahead of time?

Absolutely! The whipped feta filling can be prepared a day in advance and stored in a covered container in the refrigerator. Give it a good stir before using to ensure maximum fluffiness.

What’s the best way to deseed a pomegranate without making a mess?

Slice the pomegranate in half, hold it cut-side down over a bowl, and whack the back with a wooden spoon—the seeds will tumble out with minimal splatter. Or, break the fruit apart under water to catch juice and keep your kitchen tidy.

Can I use phyllo cups or other pastry bases?

Definitely! Feta & Pomegranate Tartlets work beautifully with crisp phyllo cups, puff pastry rounds, or even scooped-out mini cucumbers for a gluten-free twist. Just adjust serving size to your preference.

How do I transport these tartlets for a party?

Fill and garnish the tartlets just before serving if possible. If you need to transport them, place filled shells in a sturdy, lidded tray lined with parchment, and add pomegranate, mint, and honey/balsamic drizzle at your destination for maximum freshness.

Can I add other herbs or toppings?

Certainly! Feel free to swap mint for dill or basil, sprinkle with toasted sesame seeds, or add a crushed pistachio finish. Feta & Pomegranate Tartlets are wonderfully adaptable, so make them your own.

Final Thoughts

I can’t wait for you to share these Feta & Pomegranate Tartlets with friends and family—they never fail to brighten a table or spark conversation. Give them a try and discover just how easy a little sparkle can be!