Buttermilk Cake Recipe

This Buttermilk Cake Recipe is my go-to when I want a dessert that’s easy, irresistible, and universally loved. Imagine layers of buttery, tender, and slightly tangy cake with the most luscious crumb—each slice bursting with old-fashioned goodness and the comforting tang of true buttermilk. Whether you’re baking for a special celebration or just want to treat yourself, this Buttermilk Cake Recipe never disappoints. I can’t wait to show you how effortlessly this cake comes together, and how astounding the results are every single time.

this Recipe

Ingredients You’ll Need

The best cakes come from thoughtfully selected, straightforward ingredients, and this Buttermilk Cake Recipe is no exception. Each element—from creamy butter to bright buttermilk—plays a crucial role in flavor, texture, and even the perfect golden hue. Here’s everything you’ll need and why it matters.

• All-purpose flour: The foundation for structure and that tender crumb we all crave in a classic cake.
• Baking powder: Your ticket to a lofty, light texture—don’t skip this essential leavener.
• Baking soda: Works alongside the buttermilk to give the cake its signature rise and subtle tang.
• Salt: Just a touch intensifies all the flavors and balances the sweetness beautifully.
• Unsalted butter: Softened butter brings unbeatable richness and that melt-in-the-mouth feel.
• Granulated sugar: Not only for sweetness; it helps keep the crumb moist and balanced.
• Eggs: Room temperature eggs create structure and let the cake set up perfectly, every time.
• Vanilla extract: Two teaspoons for an aromatic, classic flavor boost that makes everything sing.
• Buttermilk: The key to a tender cake with gentle tang; don’t substitute—its magic is unmatched.

How to Make Buttermilk Cake Recipe

Step 1: Prepare the Cake Pans

Start by preheating your oven to 350°F (175°C). Take a moment to grease and line two 8-inch round cake pans with parchment paper. This extra step guarantees your buttermilk cake layers release effortlessly and bake evenly every time.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Whisking ensures everything is evenly distributed, so your Buttermilk Cake Recipe rises and bakes uniformly without any unexpected pockets of leavening.

Step 3: Cream Butter and Sugar

Using a stand or hand mixer, beat the softened unsalted butter with granulated sugar until it turns pale, creamy, and fluffy. This process infuses the batter with air, resulting in a softer, lighter crumb. Don’t rush this step—four to five minutes makes all the difference.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for its aromatic warmth. This method prevents curdling and keeps your batter luscious and smooth.

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry flour mixture in three parts and the buttermilk in two parts to the butter mixture, starting and ending with the dry ingredients. Gently mix on low speed (or by hand) until just combined. Overmixing can toughen the cake, so stop as soon as you see a uniform batter.

Step 6: Bake the Cakes

Divide the batter evenly between your prepared pans, smoothing the tops with a spatula. Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The cakes should be golden, domed, and fragrant. Cool them in their pans for 10 minutes, then carefully turn out onto a wire rack to finish cooling completely.

How to Serve Buttermilk Cake Recipe

Garnishes

The natural beauty of this Buttermilk Cake Recipe shines with simple garnishes: think elegant swirls of vanilla buttercream, a sprinkling of pastel sprinkles, or a handful of fresh berries for extra color and freshness. If you love a rustic look, a dusting of powdered sugar on top is equally charming.

Side Dishes

Nothing complements the soft, buttery crumb of this cake better than a scoop of vanilla bean ice cream or a spoonful of homemade whipped cream. For a more grown-up touch, try pairing it with macerated strawberries or a tangy lemon curd for the ultimate dessert plate.

Creative Ways to Present

If you want to wow your guests, turn the layers into a delightful naked cake, decorate with edible flowers, or add a drizzle of salted caramel between the layers. You can also cube leftover slices and layer them in parfait glasses with whipped cream and fruit for an eye-catching trifle.

Make Ahead and Storage

Storing Leftovers

Tightly wrap leftover Buttermilk Cake Recipe slices in plastic wrap or store in an airtight container at room temperature for up to two days. For longer freshness, refrigerate for up to five days—just make sure your container is well sealed to lock in moisture.

Freezing

To freeze, wrap individual unfrosted cake layers in plastic wrap and foil, then place them in a freezer bag. They’ll keep beautifully for up to 2 months. Thaw overnight in the refrigerator before frosting or serving.

Reheating

If you love slightly warm cake, pop a slice in the microwave for just 10–15 seconds to revive the buttery aroma and soften the crumb. Just be sure not to overheat, especially if your cake is frosted.

FAQs

Can I substitute the buttermilk with regular milk?

Authentic buttermilk is a key flavor and texture driver for this Buttermilk Cake Recipe. In a pinch, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes, but the flavor will be a little milder.

Why do my cakes sometimes turn out dense?

Dense cakes often result from overmixing the batter or using butter that’s too cold. For the fluffiest results, beat your butter and sugar until truly light and fluffy, and gently fold in the flour mixture just until combined.

Can this recipe be made as cupcakes?

Absolutely! The Buttermilk Cake Recipe batter works beautifully in cupcake form. Simply fill lined cupcake tins two-thirds full and bake at 350°F for 18–20 minutes, checking for doneness with a toothpick.

What frosting is best for Buttermilk Cake Recipe?

This cake is the perfect canvas for all kinds of frostings, from classic vanilla buttercream and cream cheese frosting to a billowy whipped cream topping. Choose your favorite or mix and match for different occasions!

How do I ensure the layers are even?

Use a kitchen scale to evenly divide the batter between pans for picture-perfect layers. If needed, level the tops with a serrated knife before frosting so your Buttermilk Cake Recipe stacks up tall and straight.

Final Thoughts

If you’re searching for a dessert that’s both nostalgic and effortlessly impressive, this Buttermilk Cake Recipe is a true winner. Each bite is pure comfort and celebration. I hope you’ll give it a try—invite friends, share a slice, and let this cake become your own household favorite too!