Old-Fashioned Rice Pudding Recipe

If you’re on a quest to rediscover a dessert that feels like a warm hug from grandma, you’re in the right place. Old-Fashioned Rice Pudding is a creamy, nostalgic treat that gently bubbles on the stove, filling your kitchen with cozy aromas of vanilla, nutmeg, and cinnamon. With each spoonful, you’ll taste a delightful blend of simplicity and comfort, making it a dessert that begs to be shared around the table or savored late at night with nothing but quiet company and your favorite book. Trust me, this is a sweet classic you’ll want in your cherished collection.

this Recipe

Ingredients You’ll Need

What makes Old-Fashioned Rice Pudding shine is how a few humble pantry staples transform into something unforgettable. Each component plays a vital role in building up the creamy, aromatic, and ever-so-slightly spiced character of this dessert. Here’s exactly what you’ll need and why:

• Long-grain white rice (½ cup/95 g): The foundation of the pudding; it cooks up tender yet distinct for a wonderful texture.
• Whole milk (4 cups/960 ml), divided: Delivers that rich, silky body you crave; don’t skimp on this if you want true creaminess!
• Granulated sugar (½ cup/100 g): Sweetens the pudding just right while helping everything meld together.
• Salt (¼ teaspoon): A tiny pinch but a huge deal! It balances the sweetness and really brings out the flavor of the spices.
• Ground cinnamon (½ teaspoon): Adds warmth and that classic rice pudding aroma—try not to inhale too deeply while it’s simmering!
• Ground nutmeg (¼ teaspoon): Nutmeg brings complexity and gentle spice, making each bite inviting and aromatic.
• Vanilla extract (1 teaspoon): A splash of vanilla at the end ties the whole dish together with fragrant sweetness.
• Raisins (½ cup/75 g, optional): For a little chewy surprise in every bite, raisins are a must if you love extra bursts of sweetness.
• Large eggs (2): These create the final thick, luxuriously creamy custard texture we all adore in Old-Fashioned Rice Pudding.
• Butter (1 tablespoon): A final pat melts in for added richness and sheen—don’t skip it!
• Ground cinnamon (for garnish): The finishing dusting, both pretty and fragrant as you serve.

How to Make Old-Fashioned Rice Pudding

Step 1: Cook the Creamy Base

Grab a large, heavy-bottomed saucepan and add the rice, 3 cups of whole milk, sugar, salt, cinnamon, and nutmeg. The secret here is to start over medium heat, stirring occasionally as everything comes together for a gentle simmer. The kitchen will start to smell like a cozy bakery, promise!

Step 2: Simmer Until Lusciously Creamy

Once it’s barely bubbling, drop the heat down to low. Let it continue to cook, stirring often, for 25 to 30 minutes. Watch the rice plump up and the mixture thicken into a soft, creamy base. This is where the magic really starts!

Step 3: Prepare the Egg Mixture

While the rice cooks, whisk together the remaining 1 cup of milk and the two eggs in a small bowl. Beat until velvety and smooth—this blend is what will turn your pudding gorgeously custardy.

Step 4: Gently Blend In the Eggs

This step is all about patience. Slowly pour the eggy milk into your simmering pot while stirring constantly. Keep stirring so those eggs blend in perfectly and don’t scramble! Let it cook for another 5 to 7 minutes, watching as the pudding thickens to rich perfection.

Step 5: Add the Finishing Touches

Take the saucepan off the heat. Now, stir in the butter, vanilla extract, and raisins if you like your Old-Fashioned Rice Pudding packed with plump little gems. The residual heat will melt everything together for irresistibly creamy results.

Step 6: Serve and Garnish

Spoon your pudding into bowls and dust the tops with a little extra ground cinnamon. Enjoy it while it’s warm and cozy, or chill it in the fridge for a cool, comforting dessert later on.

How to Serve Old-Fashioned Rice Pudding

Garnishes

Classic Old-Fashioned Rice Pudding needs no fancy flourishes, but a light sprinkle of ground cinnamon on top brings out its best. If you’re feeling adventurous, try a dollop of whipped cream, a swirl of honey, or even a few toasted nuts to take it over the top. Each garnish offers a new layer of flavor and texture.

Side Dishes

To create a homey dessert spread, serve your rice pudding alongside crisp butter cookies, gently poached fruit, or a plate of sliced strawberries. During the colder months, a mug of spiced tea or hot cocoa makes the experience extra special.

Creative Ways to Present

For a fun twist, portion Old-Fashioned Rice Pudding into individual glass jars for a dinner party, or layer it in parfait glasses with fruit compote. You could even pipe it into tart shells or serve it “brûlée”-style with a caramelized sugar crust for guests who love a little wow-factor!

Make Ahead and Storage

Storing Leftovers

Leftover Old-Fashioned Rice Pudding keeps beautifully in the fridge. Transfer it to an airtight container once it’s cooled, and it will happily stay delicious for up to four days. The flavors tend to meld and deepen, making the pudding even more irresistible after a night’s rest.

Freezing

If you need to save some for a rainy day, you can absolutely freeze rice pudding. Let it cool completely, then spoon it into freezer-safe containers—just remember to leave a little room for expansion. When you’re ready for more, thaw it slowly in the fridge overnight for the best texture.

Reheating

Gently warm up refrigerated or thawed Old-Fashioned Rice Pudding in a saucepan over low heat, stirring often to return its creamy consistency. If it’s a little thick, add a splash of milk to loosen things up. Avoid boiling so you don’t risk scrambling the custard base!

FAQs

Can I use a different type of rice for Old-Fashioned Rice Pudding?

Absolutely! While long-grain white rice gives a classic texture, you can experiment with short-grain or even arborio for extra creaminess. Be aware the cooking time and final thickness may vary, so keep an eye on the pot and adjust as needed.

Is it necessary to use raisins?

Not at all. Raisins add a nostalgic chewy bite, but if you’re not a fan, just leave them out. Substitute with chopped dried apricots or cranberries for a fresh twist, or go completely fruit-free if you prefer pure creaminess.

Can I make Old-Fashioned Rice Pudding dairy free?

Yes! Swap the whole milk for your favorite unsweetened non-dairy milk like almond, oat, or coconut. The pudding won’t be quite as rich, but it will still be wonderfully comforting and delicious.

How do I prevent the pudding from sticking to the pan?

This dessert loves to stick if left unattended—be sure to use a heavy-bottomed saucepan and stir frequently, especially during simmering. Lowering the heat once it comes to a simmer is also key to avoiding burnt bits at the bottom.

Should the pudding be served warm or cold?

Old-Fashioned Rice Pudding is delicious both ways! Serve it warm for a cozy, soothing treat, or chill it for a firmer, refreshing dessert. If you make it ahead, feel free to reheat or eat it straight from the fridge based on your mood.

Final Thoughts

There’s just something heartwarming about sharing a bowl of Old-Fashioned Rice Pudding, whether you’re reliving childhood memories or making new ones at your own table. With simple ingredients and easy steps, this recipe is proof that the most comforting flavors are often the simplest. Give it a try, and savor the homemade goodness—your future dessert cravings will thank you!