Pumpkin Spice Latte Frappuccino Recipe

Fall in a glass is exactly what you get with this Pumpkin Spice Latte Frappuccino: the dreamy blend of bold coffee, creamy milk, real pumpkin, those quintessential spices, and a cloud of whipped cream just waiting to grace your lips. Whether you’re craving that autumnal coffee shop treat in the dead of summer or simply want to make your own pumpkin magic at home, this recipe guarantees all the cozy vibes and icy refreshment with none of the lines or high prices. Let’s sip our way through the best of the season, any time the craving hits!

Ingredients You’ll Need

Gathering the ingredients for a homemade Pumpkin Spice Latte Frappuccino couldn’t be easier, and each element brings something special to the table. From pure pumpkin that gives its signature color and creamy body to the blend of warming spices, every single ingredient helps build that perfect fall-in-a-glass flavor.

Strong espresso or brewed coffee (1 cup, 240 ml): Start with completely cooled coffee—this is the backbone of that bold taste and makes sure your frappuccino stays icy-cold and thick.
Whole milk, oat milk, or almond milk (¾ cup, 180 ml): Your milk choice shapes the drink’s smoothness—go classic or dairy-free, it’s all delicious.
Pure pumpkin purée, unsweetened (¼ cup, 60 g): Real pumpkin provides gorgeous color and a rich, authentic flavor you just can’t get from syrups.
Maple syrup or dark brown sugar (2 tablespoons, 30 ml): Both sweeten and bring deeper, caramel-rich notes—choose what you love for your personal touch.
Pure vanilla extract (1 teaspoon): Softens the spices and adds warmth—never skip the vanilla!
Ground cinnamon (½ teaspoon): The classic autumn spice that makes every sip feel like a hug.
Ground nutmeg (¼ teaspoon): Adds depth and brings out the earthiness of pumpkin.
Ground ginger (⅛ teaspoon): For that subtle, zippy heat that balances sweetness.
Pinch of ground cloves (optional): A little goes a long way for extra spice complexity—only if you’re feeling adventurous.
Finely crushed ice (1 cup, 130 g): The key to blending up that signature creamy, frosty frappuccino texture.
Xanthan gum (⅛ teaspoon, optional): If you want that café-style silkiness, just a dash makes all the difference.
Whipped cream (for topping): No Pumpkin Spice Latte Frappuccino is complete without a float of pillowy whipped cream on top.
Sprinkle of cinnamon or cinnamon stick (for garnish): The finishing touch that looks gorgeous and perfumes every sip.

How to Make Pumpkin Spice Latte Frappuccino

Step 1: Cool the Coffee Completely

Brew a strong cup of espresso or coffee, then let it chill out in the fridge until it’s nice and cold. This is a crucial step for a true Pumpkin Spice Latte Frappuccino—if the coffee’s even a little warm, it’ll melt your ice way too quickly, making your drink watery instead of thick and dreamy.

Step 2: Combine the Flavors

Time for the best part: bringing on the pumpkin goodness! In your blender, add the cold coffee, your chosen milk, pumpkin purée, sweetener of choice, vanilla, cinnamon, nutmeg, ginger, and that pinch of cloves if you’re using it. Blend until everything is beautifully mixed and you can smell the warm, spicy aroma wafting up.

Step 3: Add Ice for Texture

Drop in a generous cup of finely crushed ice, and if you really want café-level smoothness, sprinkle in a pinch of xanthan gum now. Blend on high until the frappuccino is thick, frosty, and creamy—no big chunks of ice allowed. Give it a little longer than you think for that perfect texture.

Step 4: Taste Test

Pause for a moment and taste your creation. Want more spice? A bit more sweetness? Adjust as needed, then blend again briefly to make sure it’s all incorporated. This is your Pumpkin Spice Latte Frappuccino moment—make it just the way you love it.

Step 5: Serve in Style

Pour the frappuccino into your favorite tall glass, giving yourself a generous canvas for toppings. Crown it with a swirl of whipped cream, dust with cinnamon, or style it with a cinnamon stick to instantly transport yourself into pumpkin spice heaven.

How to Serve Pumpkin Spice Latte Frappuccino

Garnishes

Elevate your Pumpkin Spice Latte Frappuccino with those all-important final touches. A generous cloud of whipped cream looks irresistible, and a sprinkle of cinnamon or even a cinnamon stick adds both beauty and an inviting aroma every time you raise the glass.

Side Dishes

Pair this frosty treat with classic autumn bakes like pumpkin muffins, snickerdoodle cookies, or cinnamon rolls to make your coffee break feel extra special. If you’re looking for something lighter, spiced apple chips or roasted nuts make great accompaniments that keep things festive but balanced.

Creative Ways to Present

Go beyond the basics and serve your frappuccino in mason jars for a rustic vibe, or mini glasses for a fun party treat. Add decorative straws, a pumpkin-shaped cookie on the rim, or even drizzle a little caramel sauce over the whipped cream for an extra-luxe version of your Pumpkin Spice Latte Frappuccino.

Make Ahead and Storage

Storing Leftovers

While this drink is best enjoyed right away, you can store leftover Pumpkin Spice Latte Frappuccino in the refrigerator for up to a day in a tightly covered container. Just give it a good shake or a quick blend before serving, as some separation is totally normal.

Freezing

Want to prep ahead? Pour your blended frappuccino into ice cube trays and freeze. When ready to serve, just blend the cubes with a splash of milk to bring your Pumpkin Spice Latte Frappuccino back to life—no watering down the flavor.

Reheating

Since this is meant to be icy and refreshing, you certainly don’t want to reheat it! Instead, if your frappuccino melts a bit, just add more ice and blend until everything is chilled and frothy again.

FAQs

Can I make Pumpkin Spice Latte Frappuccino without caffeine?

Absolutely! Brew your favorite decaf coffee or use a caffeine-free coffee substitute. You’ll still get all the cozy, spiced pumpkin flavor with none of the buzz, making it perfect for evenings or sharing with kids.

What if I don’t have xanthan gum—do I need it?

Xanthan gum’s optional but handy: it gives that luxuriously smooth texture you find at coffee shops. If you don’t have any, don’t worry! Just blend thoroughly and use plenty of finely crushed ice for a thick, satisfying result.

Can I make this vegan?

Definitely! Simply swap in your favorite non-dairy milk (oat, almond, soy) and make sure your whipped cream topping is plant-based. Maple syrup is vegan-friendly, and the Pumpkin Spice Latte Frappuccino flavor is every bit as dreamy.

How do I adjust the sweetness and spices?

One of the beauties of making it at home: total customization! Taste before serving and add more maple syrup or brown sugar for sweetness, or a touch more cinnamon, nutmeg, and ginger for an extra spicy kick.

Can I use pumpkin pie filling instead of purée?

It’s best to stick with pure pumpkin purée, as pumpkin pie filling has extra sugar and spices that’ll throw off the balance. If that’s all you have, reduce the added sweetener and spice, then taste as you go!

Final Thoughts

There’s truly nothing like treating yourself and your loved ones to a homemade Pumpkin Spice Latte Frappuccino—rich, cool, and bursting with iconic autumn flavors in every sip. Go ahead, gather your ingredients, and make this dreamy drink at home. Happy blending!