Prepare to surprise and delight your guests with Savory Parmesan “Churros” with Whipped Burrata Cloud Dip, the ultimate conversation starter for your next gathering! Imagine crisp, golden churros dusted with Parmesan and black pepper, paired with a bowl of ethereal whipped burrata that’s rich, creamy, and irresistibly dippable. This playful twist on a classic street food brings together the best of salty, cheesy comfort and indulgent cheese dip, making every bite a moment of pure joy.
Ingredients You’ll Need
The beauty of Savory Parmesan “Churros” with Whipped Burrata Cloud Dip lies in the way these simple ingredients each shine through with bold flavor, perfect texture, and vibrant color. Every element truly matters: from the nutty Parmesan to the cloud-like burrata, these basics pull together a flawless appetizer everyone will rave about.
- Water: Acts as the foundational liquid, bringing the choux dough together for that signature light texture.
- Unsalted Butter: Adds richness and depth, making the dough delightfully tender and flavorful.
- Salt: Balances every bite, ensuring each churro is perfectly seasoned and never bland.
- Cracked Black Pepper: Lends a subtle heat and beautiful specks throughout, giving the churros nuance and personality.
- All-Purpose Flour: Gives structure to the dough, creating the crisp exterior after frying while keeping the inside pillowy.
- Large Eggs: Bring lightness, shine, and help achieve the classic churro puff and glossy finish.
- Finely Grated Parmesan Cheese: The star flavor — it melts into the dough for an umami-rich, nutty note in every bite.
- Burrata Ball: The magical heart of the dip, delivering creaminess and a touch of delicate, milky indulgence.
- Cream Cheese: Thickens and enriches the dip, helping whip the burrata into a smooth, dreamy texture.
- Olive Oil: Adds silkiness to the dip and brings everything together with a round, fruity finish.
- Salt (for dip): Enhances and lifts the subtle cheeses into a crave-worthy cloud.
- Lemon Zest or Chili Oil (optional): Zingy or spicy, these add-ons give your dip a unique flourish for a signature twist.
- Vegetable Oil (for frying): Provides the perfect frying medium for crisp, golden churro exteriors.
- Extra Parmesan, Black Pepper, or Herbs (for dusting): Finishing touches that add color, aroma, and an extra pop of flavor.
How to Make Savory Parmesan “Churros” with Whipped Burrata Cloud Dip
Step 1: Prepare the Churro Dough
Set yourself up for churro success by starting with a quick choux pastry. In a saucepan, combine water, butter, salt, and freshly cracked black pepper. Bring it all just to a lively boil — you’ll notice the butter melting and little bubbles starting to dance. This process infuses the dough with flavor and ensures your churros are anything but boring.
Step 2: Add Flour and Form the Dough
Once your butter mixture is bubbling, add the flour all at once. Stir vigorously with a wooden spoon or spatula — you want to mix until the dough forms a thick ball and pulls away cleanly from the sides of your pan. This means the mixture is just the right consistency and will give your churros their signature texture.
Step 3: Cool Slightly, Then Beat in Eggs
Transfer the dough to a bowl and let it cool for about five minutes; this keeps the eggs from scrambling. Then, beat in each egg one at a time, mixing well after each addition. At first it might look separated, but keep going — the dough will transform into a silky, glossy mixture. Stir in the grated Parmesan until fully incorporated, then scoop into a piping bag fitted with a large star tip for those classic ridges.
Step 4: Fry the Churros to Crispy Perfection
Heat your vegetable oil in a deep pan to 180°C (350°F). Pipe strips of dough (about 10–12 cm long) directly into the oil, snipping with scissors if needed. Fry in small batches for even cooking, turning them as they puff and color up. Each churro should emerge golden and beautifully crispy. Drain them briefly on paper towels to keep that outer crunch intact.
Step 5: Whip Up the Burrata Cloud Dip
Treat your guests to something special with this ultra-creamy dip. Add drained burrata, cream cheese, olive oil, and a pinch of salt to a food processor or blender. Whip until the mixture becomes perfectly smooth and light (you’ll know it’s ready when it fluffs up on the blade). If you’re feeling fancy, stir in some fresh lemon zest or top with a swirl of chili oil for color and zing.
Step 6: Finish and Serve
While the churros are still warm, dust them with extra Parmesan, a hit of black pepper, or your favorite chopped herbs. Serve them piled high on a platter with a generous bowl of the whipped burrata cloud dip. The combination is playful, elegant, and completely addictive — don’t be surprised if they disappear fast!
How to Serve Savory Parmesan “Churros” with Whipped Burrata Cloud Dip
Garnishes
A good garnish is the secret to a showstopping plate. For Savory Parmesan “Churros” with Whipped Burrata Cloud Dip, shower them with extra grated Parmesan while they’re still hot, crack fresh black pepper for aroma, or scatter finely chopped chives, basil, or parsley for a vibrant pop of green. Even a dusting of smoked paprika can add a hint of drama!
Side Dishes
Pair your savory churros and burrata cloud with simple sides to let their flavors shine. A crisp arugula salad with lemony vinaigrette balances the richness, while marinated olives, roasted cherry tomatoes, or a bowl of tangy pickles add bursts of complementary flavors. They also make a magical partner to cured meats and a glass of sparkling wine for the ultimate starter board.
Creative Ways to Present
Whip out your prettiest platter and arrange the churros in a starburst around a big bowl of burrata dip. Or, pipe mini churros and skewer them cocktail-style with a dollop of dip on each. For a playful twist at parties, serve individual cups with churros “standing” in dollops of burrata — watch your guests’ eyes light up!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Keep your fried churros (completely cool) in an airtight container for up to two days. The whipped burrata cloud dip should go into a covered bowl in the fridge, where it will keep its creamy texture for about 24 hours. For the best flavor, avoid storing both together — keep them separate until serving.
Freezing
The savory churros freeze surprisingly well! Arrange the cooled churros on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag for up to one month. While it’s best to enjoy the whipped burrata freshly made, you can freeze the churros ahead and whip up the dip right before serving for restaurant-worthy results every time.
Reheating
To bring your churros back to crispy life, place them on a baking sheet in a hot oven (200°C/400°F) for 5–7 minutes, until sizzling and golden again. Avoid microwaving — it tends to make churros soft. The whipped burrata cloud dip is best served chilled or at room temperature; simply give it a quick whisk if it’s been sitting out.
FAQs
Can I bake the churros instead of frying?
Absolutely! Pipe the dough onto a lined baking sheet, brush lightly with oil, and bake at 220°C (425°F) until puffed and golden, about 15–20 minutes. The texture is less crisp than fried but still delicious and cheesy.
What if I can’t find burrata?
No worries! Try substituting with a ball of fresh mozzarella and a couple of tablespoons of thick cream, blending until smooth. You won’t get that exact signature “cloud” but you’ll get very close to the original dip’s creamy magic.
Can Savory Parmesan “Churros” with Whipped Burrata Cloud Dip be made gluten free?
Yes — simply swap the all-purpose flour in the churro dough for a gluten-free flour blend suitable for baking. The results are just as wonderful, though slightly less structured. Always double-check your cheese and other ingredients for cross-contamination just in case.
How do I know when the oil is ready for frying?
Using a thermometer is foolproof, but you can also test by dropping a tiny piece of dough into the oil; it should bubble instantly and float to the surface. Keep the temperature steady to ensure even, golden batches every time.
Can I make the churro dough ahead of time?
You sure can! Pipe the dough onto a parchment-lined tray and freeze the raw churros, then fry them straight from the freezer when you’re ready to impress. No need to thaw — just add an extra minute or two in the hot oil.
Final Thoughts
If you love sharing unique, crowd-pleasing appetizers, you’ll be absolutely hooked by Savory Parmesan “Churros” with Whipped Burrata Cloud Dip. Each bite is a perfect blend of crispy, cheesy, and ultra-creamy, creating the kind of snack people will remember long after your party ends. Give them a try — your tastebuds (and your friends) will thank you!
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