Buffalo Ranch Chicken Sliders Recipe

If you have a craving for something spicy, creamy, and totally irresistible, let me introduce you to the magic of Buffalo Ranch Chicken Sliders! These little flavor-packed sandwiches bring all the boldness of your favorite buffalo wings, the cool tang of ranch, gooey cheese, and pillowy buns together in one unforgettable bite. Whether you’re hosting a game day bash, looking for a crowd-pleaser, or just jazzing up your weeknight dinner, Buffalo Ranch Chicken Sliders are about to become your new go-to recipe.

this Recipe

Ingredients You’ll Need

Gathering your ingredients is a breeze and each one really pulls its weight here. From the juicy chicken all the way to the buttery golden tops, every component makes these sliders shine with flavor, texture, and that iconic color!

• Shredded chicken: Use cooked rotisserie or leftover chicken for convenience and that reliably tender texture.
• Buffalo sauce (like Frank’s RedHot): This is where the classic tangy-heat comes in; adjust the spice level to your liking!
• Ranch dressing: The creamy, herby cool-down that balances the buffalo’s punch perfectly.
• Shredded mozzarella or cheddar cheese: Melty, gooey goodness—choose your favorite or combine both for double the yum factor.
• Slider buns or Hawaiian rolls: These soft, slightly sweet buns soak up every delicious drop, holding it all together.
• Melted butter: Brushed on top for that luxurious, irresistible golden crust.
• Garlic powder: Adds a gentle kick and aromatic warmth to the butter topping.
• Chopped chives or parsley (optional): Fresh herbs give color and a little pop of freshness to finish!

How to Make Buffalo Ranch Chicken Sliders

Step 1: Preheat and Prep

First things first, preheat your oven to 350°F (175°C). Take a minute to grease or line a baking dish—this makes cleanup a breeze and keeps those buns from sticking. You’ll want everything ready to ensure your assembly goes smoothly and the sliders bake up just right.

Step 2: Make the Buffalo Ranch Filling

Grab a big mixing bowl and add your shredded chicken. Pour in the buffalo sauce, spoon in the ranch dressing, and sprinkle your cheese right over the top. Stir everything together until the chicken is evenly coated and the cheese is well distributed. This simple step packs every bite with flavor, no fancy gadgets required!

Step 3: Assemble Your Sliders

Carefully slice the slider buns in half horizontally, keeping the connected sheet of buns intact for easier layering. Place the bottom halves into your baking dish, then spread the buffalo ranch chicken mixture evenly across, making sure every corner is covered. Gently set the top halves of your buns back on, pressing down lightly for a perfect fit.

Step 4: Butter Topping Brilliance

In a small bowl, mix your melted butter with the garlic powder. Using a pastry brush (or even the back of a spoon), brush the garlicky butter across the tops of the buns. If you love a pop of color and freshness, scatter some chopped chives or parsley over the top—it’s an effortless way to take your Buffalo Ranch Chicken Sliders up a notch.

Step 5: Bake to Golden Perfection

Cover the sliders with foil and bake for 15 minutes, letting all that cheesy filling get hot and melty. Then, remove the foil and bake another 5–7 minutes until the tops are golden brown and just slightly crispy. The smell will be incredible—the hardest part is waiting!

Step 6: Serve and Enjoy!

Take the dish out of the oven and let your sliders cool for just a couple minutes. Slice into individual sliders (a serrated knife works wonders here) and serve warm. Buffalo Ranch Chicken Sliders are best enjoyed fresh, while the cheese is perfectly gooey and the buns are soft and steamy!

How to Serve Buffalo Ranch Chicken Sliders

Garnishes

Don’t skip the garnish! A sprinkle of fresh chives or parsley gives a burst of color and an herby freshness that contrasts beautifully with the rich filling. For a little extra flair, a drizzle of extra ranch or buffalo sauce just before serving can be a fun, tasty addition.

Side Dishes

Pair these sliders with something cool and crunchy like celery sticks, carrot sticks, or even a simple green salad. Crispy potato wedges or sweet potato fries are perfect for soaking up any extra sauce. These sides balance the richness of the sliders and make the meal feel complete.

Creative Ways to Present

If you want to wow your guests, try threading a slider with a mini skewer and topping each with a blue cheese-stuffed olive or a pickled jalapeño. Serve the Buffalo Ranch Chicken Sliders on a wooden board with bowls of dipping sauces for an interactive party vibe.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, just let the sliders cool completely, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. The flavors may even intensify, making them extra delicious the next day!

Freezing

You can freeze Buffalo Ranch Chicken Sliders (baked or unbaked) in a well-sealed freezer bag or container. If freezing already-baked sliders, wrap them individually to make reheating super easy—just thaw and warm as needed for a quick snack or lunch.

Reheating

For best results, reheat sliders in the oven at 350°F until warmed through and the tops are toasty again, about 10 minutes. Microwaving works in a pinch, but you’ll lose some crispiness. Cover with foil if you want to prevent the tops from getting too hard.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is not only a time-saver but also adds incredible flavor and tenderness to your Buffalo Ranch Chicken Sliders. Just shred, mix, and go.

Are Buffalo Ranch Chicken Sliders very spicy?

The spice level depends on your buffalo sauce and how much you use. Opt for mild or hot as you like, and add more ranch if you want things extra creamy and less spicy. You’re in control!

Can I make Buffalo Ranch Chicken Sliders ahead of time?

You sure can! Assemble the sliders up to the baking step and refrigerate, covered, for a few hours before guests arrive. Pop them into the oven just before serving for fresh, hot sliders with zero last-minute stress.

What cheese works best in these sliders?

Mozzarella melts beautifully and stays mild and gooey, while cheddar brings an extra punch of sharpness and color. Mixing both is a great way to enjoy the best of both worlds!

Do I have to use slider buns or can I substitute with other bread?

While slider or Hawaiian rolls are classic for that soft, sweet base, you can certainly use any small, soft rolls or even dinner rolls you have on hand—just make sure they’re sturdy enough to hold the hearty filling.

Final Thoughts

Treat yourself and your favorite people to these Buffalo Ranch Chicken Sliders—you’ll be hooked at first bite! It’s the ultimate combination of spicy, creamy, cheesy, and easy, so don’t wait for a party to indulge. Give them a try and watch your crowd come running back for seconds!