Strawberry Marshmallow Cream Croissant Recipe

Bursting with color and dreamy sweetness, the Strawberry Marshmallow Cream Croissant is everything a dessert lover craves—the flaky, buttery softness of a perfect croissant meets a pillowy strawberry cloud, finished with marshmallowy accents and the sparkle of ripe fresh berries. From first bite to final crumb, it’s a treat that feels both playful and elegant, a darling conversation starter for brunch or an irresistible pick-me-up with coffee on a quiet afternoon. This cheerful recipe will make any day feel instantly special.

this Recipe

Ingredients You’ll Need

This joyous recipe is all about celebrating simple ingredients that sing together on your plate. Each component brings its own bit of magic—whether it’s the rich croissant, the lush strawberry cream, or the nostalgic marshmallow fluff. Gather these treasures, and you’re halfway to bliss!

• Heavy cream: The foundation for a rich, airy whipped topping that elevates every bite.
• Strawberry syrup or puree: Adds real fruit flavor and a pop of pink color for that wow factor.
• Vanilla extract: Just a splash for warmth and balance—don’t skip this secret ingredient!
• Marshmallow fluff: Swirls into the cream for nostalgic, gooey sweetness and extra fluffiness.
• Mini marshmallows (pink & white): For charm and texture—plus, they look adorable.
• Butter croissants: Fresh, flaky croissants are essential for the best contrast in textures.
• Fresh strawberries (whole & halved): Bring juicy freshness and instant style as a topping.
• Powdered sugar: A delicate dusting gives romance and that irresistible pastry-shop touch.

How to Make Strawberry Marshmallow Cream Croissant

Step 1: Whip the Cream

Start by whipping your cold heavy cream in a chilled bowl until it reaches soft peaks, making sure not to over-beat—this is what gives the topping its signature cloud-like lightness. Soft peaks are perfect because they blend like a dream with the other flavors.

Step 2: Mix in Strawberry Syrup and Vanilla

Once you have your soft peaks, gently fold in the strawberry syrup or puree and vanilla extract. This creates a gentle blush in your cream and infuses it with fruity, floral notes that set this dessert apart from the everyday.

Step 3: Add the Marshmallow Fluff

Now for the fun part! Fold the marshmallow fluff into your strawberry whipped cream. Work gently to keep everything airy—your goal is a fluffy, mousse-like texture with no streaks of fluff. Pop the mixture in the fridge for about 10 minutes to set while you get the rest ready.

Step 4: Prepare the Croissants

Grab your two butter croissants and decide if you want to slice them open for extra filling (highly recommended for maximum creaminess) or keep them whole for a classic topped look. Place them on your prettiest plates.

Step 5: Assemble with Cream

Take the chilled marshmallow-strawberry cream and spoon or pipe it generously onto your croissants. Feel free to add a swirl of plain whipped cream on top for a touch of contrast—this is your croissant, style it as you wish!

Step 6: Garnish and Serve

Crown your Strawberry Marshmallow Cream Croissant with plenty of mini marshmallows, nestle a few fresh whole and halved strawberries around (and on top!), and finish with a dreamy shower of powdered sugar. Serve right away with a hot drink for maximum bliss.

How to Serve Strawberry Marshmallow Cream Croissant

Garnishes

For irresistible presentation, go all in with toppings—scatter pink and white mini marshmallows over the cream, arrange gleaming strawberries for that fresh-from-the-garden look, and dust with powdered sugar like freshly fallen snow. A mint sprig or a drizzle of extra strawberry sauce adds a pretty final touch!

Side Dishes

Pair your Strawberry Marshmallow Cream Croissant with a cup of strong coffee, milky latte, or a bright berry tea. For a brunch spread, consider light savories like scrambled eggs or a crisp salad to balance the sweetness and keep things sophisticated.

Creative Ways to Present

Let your imagination lead! Try serving croissants on a wooden board brunch-style, nestling extra berries and marshmallows around the plate. For a special event, stack halves in a pyramid and drizzle with a little extra strawberry syrup for dramatic effect—the more playful the better!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Strawberry Marshmallow Cream Croissant, stash them in an airtight container in the fridge for up to one day. The croissants will soften a bit, but the flavors are even dreamier after a chance to mingle!

Freezing

While you can freeze assembled croissants, the cream filling may lose its lightness after thawing. For best results, freeze unfilled croissants and mix up a fresh batch of strawberry marshmallow cream just before serving for that cloud-like texture.

Reheating

Croissants are best enjoyed at room temperature with their creamy topping, but if you want to refresh them, warm the plain croissants briefly in the oven, then cool and fill. Avoid microwaving the assembled croissants, as the cream could melt and become runny.

FAQs

Can I use store-bought whipped cream instead of whipping my own?

Absolutely, store-bought whipped cream is a convenient shortcut. However, homemade whipped cream holds up better and has a richer, more authentic flavor, especially when you add strawberry and vanilla.

What can I use instead of marshmallow fluff?

You can substitute whipped cream cheese mixed with a little powdered sugar for less sweetness and a tangy twist, but nothing captures that soft, gooey feel quite like marshmallow fluff in this Strawberry Marshmallow Cream Croissant.

Do I have to use fresh croissants, or can I use day-old ones?

Day-old croissants actually work well if you plan to slice and fill them—they soak up the cream nicely without falling apart. For a light, crisp bite, though, nothing beats fresh bakery croissants.

Can I make the filling ahead of time?

Definitely! The strawberry marshmallow cream can be made a few hours ahead and stored in the refrigerator, keeping it covered so it stays fluffy. Just give it a quick whip before spreading or piping onto your croissants.

Are there variations for other flavor lovers?

Endless! Try swapping strawberry syrup for raspberry or blueberry, or add a touch of lemon zest to the whipped cream for brightness. You can even sprinkle in chocolate chips along with the marshmallows for a rich twist.

Final Thoughts

There’s something downright magical about treating yourself to a Strawberry Marshmallow Cream Croissant—it’s a taste of celebration in every bite! If you’re looking for a crowd-pleaser or a simple way to make your day feel festive, this recipe absolutely delivers. Give it a try, share it with your favorite people, and watch smiles appear as fast as you can say “marshmallow cream.”