Matcha Mille Creepe Cake with Strawberries Recipe

If you’re searching for a dessert that’s both visually stunning and absolutely delicious, look no further than this Matcha Mille Creepe Cake with Strawberries. Imagine delicate layers of tender matcha crepes stacked high with clouds of vanilla whipped cream, all crowned with vibrant strawberries and a scattering of edible flowers. This cake is a showstopper, perfect for special occasions, afternoon tea, or simply treating yourself to something extraordinary—it’s a celebration of color, flavor, and that unmistakable earthy charm of matcha.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

While the results look fancy, the ingredients for this Matcha Mille Creepe Cake with Strawberries are simple and approachable. Every item is carefully chosen: each enhances the cake’s light texture, gentle sweetness, and fresh, grassy-green appeal. Here’s how each one earns its place:

• Milk: Provides moisture and ensures the crepes are soft and supple, so they stack beautifully.
• Water: Helps thin the batter for extra-delicate, lacy crepes—no heaviness here!
• All-purpose flour: The sturdy backbone of the crepes, balancing tenderness with structure.
• Matcha green tea powder: The magical star that brings brilliant color and subtle earthy flavor.
• Granulated sugar: Lends gentle sweetness to contrast the matcha’s slightly bitter notes.
• Eggs: Bind everything together and add richness for perfectly pliable crepes.
• Unsalted butter (melted): Infuses every crepe with buttery flavor and keeps them from sticking.
• Salt: Just a pinch elevates every other flavor—don’t skip it!
• Heavy cream (chilled): Whips up into that irresistible, billowy filling.
• Powdered sugar: Sweetens the whipped cream and ensures a silky, lump-free texture.
• Vanilla extract: Adds a little warmth to the whipped cream and rounds out the floral, grassy matcha.
• Fresh strawberries: Bring pop, sweetness, and a beautiful contrast to every slice.
• Edible flowers (e.g. chamomile): For that extra wow-factor—totally optional, but oh-so-pretty!
• Whipped cream for topping: Perfect for piping elegant dollops on top.
• Matcha powder (for dusting): Adds signature green flair and an extra hit of tea flavor.

How to Make Matcha Mille Creepe Cake with Strawberries

Step 1: Make the Crepe Batter

Start by gathering your mixing bowls—it’s best to keep your wet and dry ingredients separate at first for a smoother batter. Whisk together the eggs, milk, water, and melted butter in a large bowl until everything looks creamy and combined. In another bowl, sift flour, sugar, salt, and matcha (sifting ensures your cake won’t have little clumps of matcha powder or flour). Gradually whisk the dry ingredients into the wet ones; go slow to avoid lumps. When you’ve got a smooth, jade-green batter, cover it, and chill for 30 minutes. This step lets the flour fully hydrate and helps ensure your crepes are as tender as possible.

Step 2: Cook the Crepes

Preheat a non-stick skillet or crepe pan over medium heat—just hot enough so a drop of water sizzles. Lightly grease the pan, then pour about 1/4 cup of batter in. Swirl it gently so it coats the whole pan in a thin, even layer. Cook each crepe for about a minute on each side, until just set but not browned. Carefully stack each finished crepe on a plate to cool. Keep going until you have a tall stack—aim for 18 to 20 crepes, as that’s what gives the Matcha Mille Creepe Cake with Strawberries its signature height and texture.

Step 3: Make the Whipped Cream

Now for the dreamy filling! In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract together. Start slow, then increase the speed until you reach stiff peaks. The cream should hold its shape but stay smooth and luscious—no overbeating or you’ll end up with butter. Keep this whipped cream cold until you’re ready to assemble; cold cream means beautiful, stable layers.

Step 4: Assemble the Cake

It’s assembly time! Place your first crepe on a serving plate or cake board and spread a thin, even layer of whipped cream over the surface. Gently lay the next crepe on top, followed by more cream. Repeat until you’ve used all the crepes and cream, finishing with a crepe on top. Take your time for even layers—it’s worth the patience. Chill the finished cake for at least two hours; this helps it set so slicing is neat and the flavors meld beautifully.

Step 5: Decorate

The best part: decorating your masterpiece! Using a fine sieve, dust the top with a delicate layer of matcha powder for a vibrant finish. Pipe little swirls of whipped cream, then shower the cake with fresh strawberries and edible flowers. Each slice of Matcha Mille Creepe Cake with Strawberries should look like a garden in spring. For the cleanest slices, chill or even freeze the cake briefly before cutting—it’ll make those signature stripes stand out.

How to Serve Matcha Mille Creepe Cake with Strawberries

Garnishes

When serving your Matcha Mille Creepe Cake with Strawberries, fresh strawberries are an absolute must. Their juicy sweetness plays perfectly with the creamy filling and earthy matcha. Edible flowers like chamomile not only look lovely but add a delicate touch of flavor. A final dusting of matcha powder ties the whole presentation together.

Side Dishes

This cake is delicate and lightly sweet, so pair it with side dishes that let it shine. A pot of hot green tea or a lightly sweetened lemonade is a wonderful match. For a celebratory touch, offer guests a bowl of assorted fresh berries or a simple fruit salad to echo the strawberry flavors.

Creative Ways to Present

For a whimsical twist, serve individual squares or rounds of the Matcha Mille Creepe Cake with Strawberries in pretty teacups or glass jars—perfect for picnics or tea parties! Or, for extra drama, arrange whole strawberries upright on each slice and add a drizzle of strawberry or matcha syrup for contrast. The more playful and personalized, the better.

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers (though don’t count on it!), cover the cake snugly with plastic wrap and keep it in the fridge. The crepe layers and cream will stay delightful for up to three days. It’s best eaten cold, straight from the fridge, as the freshness and texture hold up beautifully.

Freezing

For longer storage, you can freeze slices of Matcha Mille Creepe Cake with Strawberries. Place individual slices on a baking sheet, freeze until firm, then wrap them tightly and transfer to an airtight container. Thawed overnight in the fridge, the texture remains surprisingly good, making it a wonderful make-ahead treat.

Reheating

This cake is meant to be eaten chilled or at cool room temperature, so skip the microwave. If you’ve frozen the cake, just let it thaw in the refrigerator—this will bring it back to perfect creaminess and won’t melt the whipped cream layer.

FAQs

Can I make the crepes ahead of time?

Absolutely! You can make the crepes the day before and keep them covered in the fridge. Just be sure they’re completely cool before stacking—this prevents sticking and keeps them easy to separate for assembly.

What’s the secret to super-tender crepes?

The rest period is essential! Letting the batter chill gives the flour time to hydrate, which leads to softer, more flexible crepes. Using enough eggs and just the right amount of butter helps too.

Do I need a special pan for crepes?

No fancy equipment is needed—any good-quality non-stick skillet will do the trick. If you have a crepe pan, great, but a regular frying pan works beautifully for the Matcha Mille Creepe Cake with Strawberries.

Can I use other fruits besides strawberries?

Definitely! Try raspberries, sliced kiwi, mango, or even blueberries. Any soft, juicy fruit will complement the matcha and cream wonderfully.

How do I get the cake layers so neat?

Patience (and a steady hand) go a long way, but chilling the cake before slicing is the real magic. If you’re after picture-perfect layers, pop the whole cake in the freezer for 30 minutes before cutting.

Final Thoughts

There’s nothing quite like the moment when you cut into this Matcha Mille Creepe Cake with Strawberries and reveal all those stunning green layers and pillowy cream. Whether you’re making it for a celebration or as a special gift to yourself, the process is as rewarding as the first bite. Go ahead—invite some friends over, brew up some tea, and share this beautiful cake with someone you love.