Peach Layered Bars Recipe

Imagine the irresistible combination of sweet, juicy peaches sandwiched between a buttery base and a craggy, crunchy oat topping—these Peach Layered Bars truly capture the spirit of summer in every bite. With their blend of tender fruit, a hint of spice, and a golden, wholesome crumble, Peach Layered Bars make for the perfect treat whether you’re hosting a brunch, craving a fresh dessert, or want something special with your afternoon tea. There’s something magical about how simple pantry ingredients mingle with fresh peaches to create such a crowd-pleaser!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples and a few ripe peaches can come together to create a show-stopping dessert. Each ingredient is thoughtfully chosen to boost flavor, texture, and that gorgeous golden color that defines these Peach Layered Bars.

• All-purpose flour: Provides structure for the crust, delivering a firm base that won’t get soggy.
• Granulated sugar: Adds the perfect touch of sweetness and helps the crust and topping brown beautifully.
• Unsalted butter, melted: Brings rich, buttery goodness while binding the base together and keeping it tender.
• Vanilla extract: Infuses the bars with a warm, aromatic depth that complements the peaches.
• Baking powder: Gives just a hint of lift to the crust for a slightly softer bite.
• Salt: Enhances all the flavors and balances the sweetness.
• Ripe peaches, peeled and sliced: The star of the show—make sure your peaches are perfectly ripe and juicy for maximum flavor.
• Cornstarch: Thickens the peach filling so every bite holds together beautifully and isn’t runny.
• Honey: Adds a floral, mellow sweetness that pairs so well with peaches and keeps the filling moist.
• Rolled oats: Give the topping its signature hearty crunch and rustic chew.
• Chopped almonds: Bring delightful crunch and a subtle nuttiness that plays off the peaches and oats.
• Cinnamon: Adds warmth and spice, tying together the flavors of fruit, nuts, and crumble.

How to Make Peach Layered Bars

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grab your trusty 8×8 inch baking dish and line it with parchment paper, letting the paper hang over the edges. This not only keeps cleanup a breeze, but it also means your Peach Layered Bars will lift out easily for perfect slicing later!

Step 2: Make the Buttery Crust

In a medium bowl, combine your all-purpose flour, half of the sugar, melted butter, vanilla extract, baking powder, and salt. Use a fork or your fingers to mix until it turns into a crumbly dough. Spread this mixture evenly in your prepared baking dish, pressing gently to form a flat, even layer—this will give your bars a sturdy, delicious base.

Step 3: Prepare the Peach Filling

In another bowl, gently toss your beautifully sliced, ripe peaches with cornstarch, honey, and half of the cinnamon. The cornstarch works its magic by thickening any peach juices, while the honey and cinnamon complement that sun-ripened flavor. Once evenly coated, scatter the peach mixture over your crust so every bite is bursting with fruit.

Step 4: Make and Add the Oat-Almond Topping

In a small bowl, stir together the rolled oats, remaining sugar, cinnamon, and chopped almonds. This combination creates the ultimate topping—crisp, nutty, and packed with texture. Sprinkle this mixture generously over your peach layer, letting any clumps and clusters fall where they may. Those golden peaks will crisp up beautifully in the oven!

Step 5: Bake and Cool

Pop your baking dish into the oven and bake for 35 to 40 minutes. You’re looking for a bubbling peach layer and a golden brown, fragrant oat topping. Let the bars cool completely in the pan—this helps everything set properly. Use the parchment to lift the bars out, then slice into neat squares. Now comes the hardest part: trying not to sneak a piece before they’ve cooled!

How to Serve Peach Layered Bars

Garnishes

A dusting of powdered sugar can make your Peach Layered Bars look straight out of a bakery window. For a special touch, add a dollop of whipped cream or a small scoop of vanilla ice cream—especially when serving warm. Even a sprinkle of extra chopped almonds or a fresh mint leaf will give each bar a little sparkle!

Side Dishes

Pair your Peach Layered Bars with a cozy cup of tea or coffee for an afternoon treat, or serve them with a pitcher of lemonade for a sunny picnic vibe. If you’re making them for brunch, they shine alongside a bright fruit salad or some creamy, tangy Greek yogurt.

Creative Ways to Present

For parties, slice the Peach Layered Bars into bite-sized squares and arrange them on a tiered cake stand for a dessert table that will wow your guests. You can even serve each bar in a parchment sleeve or cupcake liner for a portable, picnic-perfect presentation. Feeling extra fancy? Drizzle a little honey and scatter fresh peach slices around the platter.

Make Ahead and Storage

Storing Leftovers

Once your Peach Layered Bars have cooled, keep them in an airtight container at room temperature for up to two days. If your kitchen is warm or a bit humid, the fridge is a safer choice. The bars will stay lovely and fresh, with the topping remaining nice and crisp.

Freezing

Need to make these ahead or tuck some away for a rainy day? No problem! Peach Layered Bars freeze well. Wrap individual bars in plastic wrap, then place them in a zip-top bag or airtight container. They’ll keep for up to two months—just thaw at room temperature before enjoying.

Reheating

While Peach Layered Bars are scrumptious at room temperature, you can warm them briefly in a low oven (about 300°F) or microwave for a few seconds if you like them cozy. This refreshes the oat topping and brings back the aroma of baked peaches.

FAQs

Can I use canned or frozen peaches for Peach Layered Bars?

Absolutely! If peaches aren’t in season, canned or thawed frozen peaches can step in. Just be sure to drain any extra liquid well to prevent the bars from getting soggy.

Are Peach Layered Bars gluten-free?

As written, the recipe calls for all-purpose flour and regular oats, so it contains gluten. For a gluten-free version, swap in a 1:1 gluten-free flour blend and certified gluten-free oats.

Can I substitute other nuts for almonds?

Definitely! Walnuts or pecans both work beautifully in place of almonds, giving a different but equally delightful crunch. You can also skip nuts entirely if you prefer a nut-free version.

How do I make sure the crust doesn’t get soggy?

The key is spreading an even, thin layer for the base and thickening the peach filling with cornstarch. Make sure your peaches aren’t too juicy, and let the bars cool fully before slicing for the cleanest results.

Can I double the recipe for a larger crowd?

Go for it! Just double all ingredients and bake in a 9×13-inch pan. You may need to add a few minutes to the baking time, so keep an eye out for that golden, bubbly finish.

Final Thoughts

There’s something so inviting and homey about a pan of Peach Layered Bars waiting on the counter. If you love juicy peaches and crave that perfect blend of soft, sweet, and crunchy, this is one recipe you’ll reach for all season long. Give it a try—you might just find it becomes your most-requested dessert!