HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) Recipe

Imagine diving your spoon into a frozen, velvety swirl of rich chocolate, luxurious fudge, and chunks of peanut butter cups—all from your own kitchen, no ice cream maker required! That’s the magic of HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn). This is my go-to treat whenever I want something that feels truly special, but comes together with minimal effort. Chewy, creamy, chocolatey, and nutty—this is the kind of dessert that brings smiles all around, whether it’s a summer barbecue or a late-night Netflix marathon.

this Recipe

Ingredients You’ll Need

HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) is all about easy-to-find, no-fuss ingredients that work together for something truly decadent. Each one plays a key role in making every bite unforgettable—let’s take a look at what brings the magic!

• Heavy Whipping Cream (2 cups, cold): The backbone—this gets whipped into fluffy peaks, giving your ice cream its dreamy, scoopable texture.
• Sweetened Condensed Milk (1 can, 14 oz): Adds creamy sweetness and helps keep the ice cream soft and perfectly scoopable, no ice cream machine needed.
• Chopped Peanut Butter Cups (½ cup): These glorious bites of chocolatey peanut butter add classic Moose Tracks charm and unexpected crunch.
• Chocolate Fudge Sauce (⅓ cup + extra for drizzling): The signature fudge swirl! Rich, decadent, and visually stunning in every scoop.
• Chocolate Chips or Chunks (½ cup): For added texture and pockets of chocolate, I like using a mix of chips and rough chunks for the best bite every time.

How to Make HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn)

Step 1: Whip the Cream

Start with a chilled bowl and beaters, then pour in the cold heavy whipping cream. Using a hand mixer or stand mixer, whip it until stiff peaks form. This is what gives your HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) that classic airy, creamy base—it’s totally worth waiting for those peaks!

Step 2: Mix the Condensed Milk and Fudge Sauce

In a separate bowl, stir together the sweetened condensed milk and a generous ¼ cup of chocolate fudge sauce. Blend until the mixture is smooth, glossy, and smells irresistible. This is where your flavor foundation starts.

Step 3: Combine the Cream and Fudge Mixture

Now, gently fold the fluffy whipped cream into the fudge-condensed milk base. Do this in 2 or 3 batches, using a spatula and soft, sweeping motions. Avoid overmixing—this keeps everything soft, light, and impossibly creamy.

Step 4: Add the Mix-Ins

Fold in the chopped peanut butter cups and chocolate chips. Give a few extra gentle stirs, making sure those generous chunks are scattered throughout—every scoop should have nuggets of chocolate and peanut butter!

Step 5: Swirl and Layer

Pour half of your ice cream base into a standard loaf pan. Drizzle with a little extra fudge sauce and use a knife to gently swirl (don’t overdo it, you want ribbons!). Repeat with the remaining mixture and another playful fudge swirl on top.

Step 6: Freeze It!

Cover tightly—plastic wrap pressed directly onto the surface works wonders—and freeze for at least 6 hours or overnight. The anticipation is part of the fun, because you know the reward is HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) in its purest, scoopable glory!

How to Serve HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn)

Garnishes

Once scooped, let your creativity shine. Drizzle with extra fudge sauce, shower with more chopped peanut butter cups or chocolate chips, or even add a sprinkle of sea salt to really make those flavors pop. A classic cherry on top is never out of place!

Side Dishes

While this ice cream is perfection all on its own, it pairs beautifully with warm brownies, fudgy chocolate cake, or crisp waffle cones. A crunchy cookie on the side or even sandwiched between two chocolate chip cookies turns every serving into a celebration.

Creative Ways to Present

For a party-ready presentation, scoop the ice cream into hollowed-out chocolate bowls or mason jars, top with swirls of whipped cream, and a dramatic fudge drizzle. Or, press it into popsicle molds for a portable mousse tracks treat. The no-churn base means it scoops easily into cones, cups, or fun shapes—let your imagination (and sweet tooth) lead the way!

Make Ahead and Storage

Storing Leftovers

Transfer leftover HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) into an airtight container and keep it tightly sealed in the freezer. For best texture and flavor, enjoy it within two weeks—though let’s be honest, it never seems to last that long around here!

Freezing

This ice cream is happiest when stored at the back of your freezer, where the temperature stays nice and consistent. Lining the surface with plastic wrap before sealing the container can help prevent ice crystals, ensuring every scoop stays creamy and luscious.

Reheating

No need to reheat—just let the ice cream sit at room temperature for 5 to 10 minutes before scooping, especially if it’s fresh out of a deep freeze. This softens it just enough for perfect, creamy scoops every time.

FAQs

Can I use different candies or mix-ins?

Absolutely! While peanut butter cups are signature to HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn), try swapping in your favorite candy bars, caramel pieces, or even roasted nuts for a fun twist that matches your mood.

Is it possible to make this recipe dairy-free?

Yes! Use full-fat coconut cream (chilled and whipped) in place of heavy cream and a sweetened condensed coconut milk as the base. Dairy-free chocolate chips and fudge sauce make it fully plant-based, so everyone can enjoy.

Why do I need to whip the cream first?

Whipping the cream isn’t just for texture—it incorporates air, which is essential for that light, creamy finish reminiscent of churned ice cream. It keeps things from turning dense and icy.

Can I add more fudge or peanut butter cups?

Definitely! Just don’t overload, or it could affect the ice cream’s structure. A few extra swirls or another sprinkle of chunks ups the indulgence and puts the “tracks” in Moose Tracks.

How long does HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) last in the freezer?

Stored in an airtight container, it’s at its best within two weeks. After that, it might pick up a bit of freezer flavor, but honestly, it’s so good that leftovers aren’t likely!

Final Thoughts

If you’re looking to wow friends or just treat yourself with something epic and easy, HOMEMADE MOOSE TRACKS ICE CREAM (No-Churn) is the ultimate crowd-pleaser. Don’t be surprised if everyone begs for the recipe—this is one creamy, fudge-swirled delight you’ll want to make again and again!