Oreo Stuffed Cinnamon Rolls Recipe

If you’re looking for the ultimate breakfast treat or dessert mashup, Oreo Stuffed Cinnamon Rolls are it! Imagine the gooey goodness of a fresh cinnamon roll, but with a surprise layer of crushed Oreo cookies tucked inside. Every bite is bursting with melty chocolate, buttery cinnamon sugar, and a drizzle of creamy icing. It’s the kind of recipe that turns an ordinary morning into a celebration and guarantees smiles all around. Whether you enjoy them warm out of the oven with friends or save a secret stash for yourself, these Oreo Stuffed Cinnamon Rolls are the sweet twist you didn’t even know your brunch was missing!

this Recipe

Ingredients You’ll Need

This recipe keeps things delightfully simple, relying on classic staples with an inventive spin. Each ingredient plays a pivotal role, striking a perfect harmony between texture, flavor, and decadence. Here’s what you’ll need (and why they matter):

• Refrigerated cinnamon rolls with icing: The foundation of the recipe — soft, fluffy, and already loaded with cinnamon flavor, these make the process super easy.
• Oreo cookies: Crushing these iconic cookies adds a playful crunch and delicious chocolate cream swirl to each roll.
• Melted butter: Brushed inside, butter ensures every bite is rich and moist, and it helps bind the toppings to the dough.
• Granulated sugar: Combines with cinnamon for that sweet, classic filling you expect in a great roll.
• Ground cinnamon: The spice that brings warmth and depth — it’s non-negotiable for a true cinnamon roll experience.

How to Make Oreo Stuffed Cinnamon Rolls

Step 1: Mix the Cinnamon-Sugar Filling

Start by blending the granulated sugar and ground cinnamon together in a small bowl. This homemade cinnamon-sugar mix is what gives your rolls their signature sweet-spicy swirl. Keep it handy — you’ll be reaching for it in just a minute.

Step 2: Prepare the Cinnamon Rolls

Preheat your oven according to the instructions on the cinnamon roll package. Pop open the can (always a fun moment!) and gently separate each roll. This is when you’ll begin to smell that comforting cinnamon aroma, even before baking begins.

Step 3: Stuff the Rolls with Oreo Magic

Take each cinnamon roll and flatten it out with your hands or a rolling pin. Brush on some melted butter, then sprinkle a generous pile of your cinnamon-sugar mixture over the surface. Next, scatter a layer of those irresistible crushed Oreo cookies. Roll everything up tightly, so the Oreos are securely tucked inside. Place the finished rolls in a greased baking dish, making sure they’re nestled together for optimal gooeyness.

Step 4: Bake to Perfection

With all your Oreo Stuffed Cinnamon Rolls assembled, slide the baking dish into your preheated oven. Bake according to the package, usually around 20 to 25 minutes. You’ll know they’re ready when the tops are golden and their scent fills your kitchen. Try to resist peeking too often!

Step 5: Ice and Enjoy

Once they’re out of the oven, let the rolls cool for a bit — just enough so the icing doesn’t completely melt away. Drizzle the included icing over the warm rolls, watching it ooze into every nook and cranny. Now comes the best part: dig in while your Oreo Stuffed Cinnamon Rolls are still warm and melty!

How to Serve Oreo Stuffed Cinnamon Rolls

Garnishes

To elevate the visual wow factor (and flavor punch), consider topping your Oreo Stuffed Cinnamon Rolls with some extra crushed Oreos or even a pinch of chocolate chips. A final dusting of powdered sugar can add a touch of elegance, while a tiny dollop of whipped cream turns them into a full-on dessert.

Side Dishes

These rolls pair wonderfully with a cold glass of milk or a hot mug of coffee. If you’re serving them for brunch, a fresh fruit salad or a scoop of vanilla yogurt offers a refreshing contrast to all that gooey sweetness. For over-the-top indulgence, serve alongside a chocolate or caramel dipping sauce.

Creative Ways to Present

Try arranging Oreo Stuffed Cinnamon Rolls in a circular pattern on a cake stand, drizzling them with icing right at the table. Or, for parties, you can slice each roll into mini rounds and serve them on skewers for a grab-and-go treat. Layered in glass jars with ice cream, they make a show-stopping dessert parfait!

Make Ahead and Storage

Storing Leftovers

If you happen to have any rolls left, store them in an airtight container at room temperature for up to two days. For longer shelf life, pop the container in the refrigerator to keep everything fresh and moist. The flavors will meld together even more overnight!

Freezing

Oreo Stuffed Cinnamon Rolls freeze brilliantly. Once completely cooled, wrap each roll individually in plastic wrap, then store them all in a freezer-safe zip bag or container. They’ll keep well for up to two months — perfect for future cravings.

Reheating

To reheat, simply microwave a roll for about 20 seconds if refrigerated or 40 seconds if frozen (add a few extra seconds if needed). You can also bake them in a low oven (300°F/150°C) for 10 minutes for a freshly baked taste. Always finish with a drizzle of reserved icing or fresh cream for the best experience.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Absolutely! If you have a favorite homemade dough recipe, go for it. Your Oreo Stuffed Cinnamon Rolls will be even more tender and flavorful with dough made from scratch.

Which type of Oreo works best for this recipe?

Classic Oreos give the perfect chocolate-cookie and cream combo, but you can experiment with flavors like Golden Oreos or even double-stuffed for extra indulgence.

Can I add other fillings alongside the Oreos?

Definitely! Mini chocolate chips, chopped nuts, or even a swirl of Nutella pair beautifully with the Oreos and cinnamon sugar for a custom twist.

What if I run out of icing?

No worries — just make a quick icing at home by mixing powdered sugar with a splash of milk and a drop of vanilla. Drizzle over your warm Oreo Stuffed Cinnamon Rolls for that essential finishing touch.

How can I keep the rolls soft and gooey?

The key is not to overbake and to store leftovers promptly in an airtight container. The addition of butter and the filling inside helps lock in moisture, keeping your Oreo Stuffed Cinnamon Rolls soft for days.

Final Thoughts

It’s hard not to fall in love with these Oreo Stuffed Cinnamon Rolls — they’re playful, decadent, and impossibly easy. Whether you’re baking for a special breakfast or surprising friends with a sweet snack, this recipe is sure to impress. Give them a go, and share the magic — your kitchen might just become everyone’s new favorite place to be!