Gooey Brownie Pie Recipe

Get ready to meet your new dessert obsession: Gooey Brownie Pie. This irresistible treat brings together everything you love about a rich, chocolatey brownie and tucks it into a flaky pie crust for an epic fusion dessert that’s easy enough to whip up for weeknight cravings but show-stopping on any dessert table. Each bite promises a molten center, crisp edges, and a swirl of nostalgia, making it a guaranteed hit whether you’re serving family, friends, or just treating yourself.

this Recipe

Ingredients You’ll Need

The beauty of Gooey Brownie Pie lies in its simplicity – every ingredient is easy to find but plays a starring role in creating that signature fudgy texture and bold chocolate flavor. Here’s what makes each one essential for the ultimate pie experience:

• Pie crust: Store-bought or homemade, this is your buttery, flaky base that holds all that luscious brownie filling together.
• Unsalted butter: Melting butter with chocolate creates that glossy, irresistible richness every great brownie pie needs.
• Unsweetened chocolate: This gives the pie its deep, classic chocolate foundation; don’t skip or substitute this for cocoa powder.
• Granulated sugar: Not just for sweetness, sugar also helps produce that glossy, crackly top we all crave.
• Eggs: Eggs bind the batter and help set the pie while keeping the center deliciously gooey.
• Vanilla extract: Just a touch really enhances and rounds out the chocolate flavor.
• Salt: Even a tiny bit makes the flavors pop and balances the sweetness.
• All-purpose flour: Just enough flour gives structure but ensures the pie stays chewy around the edges and soft in the middle.
• Semisweet chocolate chips: These melt into gooey pockets throughout the filling, guaranteeing chocolate in every chunk.
• Optional toppings: Whipped cream, ice cream, or a drizzle of chocolate sauce takes your Gooey Brownie Pie totally over the top.

How to Make Gooey Brownie Pie

Step 1: Prepare the Pie Crust

Start by gently pressing your pie crust into a standard 9-inch pie dish, crimping the edges for that classic look. If you’re using store-bought, let it come to room temperature for easier handling. This ensures a tender, flaky base that won’t shrink during baking.

Step 2: Melt the Chocolate and Butter

In a small saucepan over low heat, melt the unsalted butter and chopped unsweetened chocolate together, stirring constantly. You want everything smooth and glossy, but be patient and keep the heat low so the chocolate doesn’t scorch. Once melted, set aside and let it cool for a few minutes—it should be warm, not hot, when you add it next.

Step 3: Mix the Wet Ingredients

Whisk the granulated sugar, eggs, vanilla extract, and salt together in a large mixing bowl until fully combined and pale in color. This helps create a slightly crackly top once baked and ensures a rich, uniform batter.

Step 4: Combine Chocolate Mixture with Wet Ingredients

Slowly pour the cooled chocolate and butter mixture into your bowl, whisking constantly to prevent the eggs from scrambling. Mix just until everything looks luscious and unified—you should see a beautifully glossy, chocolatey batter forming.

Step 5: Fold in Flour and Chocolate Chips

Switch to a spatula and gently fold in the flour until barely combined; overmixing can make the pie dense. Add the semisweet chocolate chips and give the mixture a final, gentle fold—they’ll melt slightly in the oven, giving you heavenly gooey puddles in each slice.

Step 6: Fill and Bake

Pour the brownie batter into your prepared pie crust, smoothing the top with a spatula. Bake at 350°F (175°C) for 30 to 35 minutes. The center should no longer jiggle but will still look slightly underdone—a toothpick should emerge with a few moist crumbs for maximum gooeyness. Avoid overbaking to preserve that molten center.

Step 7: Cool and Serve

Allow your Gooey Brownie Pie to cool for at least 15 minutes—this helps it set just enough to slice neatly while staying wonderfully warm and gooey inside. Now comes the best part: serve with whipped cream, a generous scoop of ice cream, or extra chocolate drizzle if you’re feeling decadent.

How to Serve Gooey Brownie Pie

Garnishes

Top your warm slices with a billowy cloud of fresh whipped cream or a hearty scoop of your favorite vanilla ice cream. A pinch of flaky sea salt or a little chocolate drizzle will really make that gooey chocolate flavor pop. Don’t be afraid to sprinkle on mini chocolate chips or even some toasted nuts for extra crunch.

Side Dishes

Pair Gooey Brownie Pie with a scoop of tangy raspberry sorbet or a side of fresh seasonal berries to balance the richness. A mug of strong coffee or an espresso rounds out the dessert perfectly, cutting through the chocolate and complementing every luscious bite.

Creative Ways to Present

For a fun party twist, slice the pie into small squares or wedges, dust them with powdered sugar, and thread them onto skewers for “brownie pie pops.” Or serve individual mini Gooey Brownie Pies in ramekins for a personal, oozy dessert that feels extra special. Stack slices on a cake stand for a dramatic presentation at gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or place them in an airtight container. The Gooey Brownie Pie keeps at room temperature for up to 2 days, or in the refrigerator for up to 5 days. These leftovers are perfect for an impromptu chocolate fix!

Freezing

If you’d like to stash your Gooey Brownie Pie for later, wrap the cooled pie (whole or sliced) securely in two layers of plastic wrap and then aluminum foil. It freezes beautifully for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

To recapture that freshly-baked gooeyness, reheat individual slices in the microwave for about 15–20 seconds, or pop the whole pie (covered loosely with foil) in a 300°F oven for 10-15 minutes until warmed through. This brings back that melt-in-your-mouth texture everyone adores.

FAQs

Can I use a homemade crust for Gooey Brownie Pie?

Absolutely! A homemade pie crust brings extra flakiness and a personal touch. Just make sure it’s rolled out to fit a 9-inch pie dish and is unbaked before filling.

Do I have to use unsweetened chocolate, or can I substitute with cocoa powder?

Sticking with unsweetened chocolate creates that true fudgy depth. While you can substitute with a mix of cocoa powder and additional butter, the flavor and texture may vary. For best results, use real chocolate.

How do I know when the pie is done?

The key is to look for a set outer edge and a center that’s just barely set (a toothpick should pick up thick, moist crumbs). The pie will finish setting as it cools but remain delightfully gooey in the middle.

Can I add nuts or other mix-ins?

Definitely! Chopped toasted walnuts or pecans add crunch and complement the chocolate beautifully. Swirl in peanut butter, caramel bits, or even mini marshmallows for your own signature twist.

Is Gooey Brownie Pie gluten-free friendly?

You can easily swap the all-purpose flour for your favorite gluten-free blend. Just ensure it’s a cup-for-cup substitute for the best texture. Gluten-free crusts work wonderfully, too!

Final Thoughts

If you’re looking for a dessert that never fails to impress, Gooey Brownie Pie will instantly become a favorite in your home. It’s simple, soul-satisfying, and always delivers on gooey chocolate goodness. Grab your pie dish and treat yourself to a slice—you deserve it!