Imagine the comfort of creamy sauce, tender chicken, and gooey cheese all baked to golden perfection—this is what you get with Savory Baked Chicken Pasta with Garlic Parmesan. This recipe is my go-to for those cozy nights when you want something hearty but don’t want to spend hours in the kitchen. Each bite bursts with rich garlic, tangy Parmesan, and satisfying texture that will win over the whole table. Whether you’re feeding a family or prepping leftovers for yourself, this irresistible baked pasta is guaranteed to become a favorite.
Ingredients You’ll Need
One of the best things about Savory Baked Chicken Pasta with Garlic Parmesan is how straightforward yet impactful the ingredients are. Every component brings something special—flavor, texture, or that extra pop of color—that ties the dish together into a crave-worthy masterpiece.
- Chicken Breasts: Use two cooked and shredded chicken breasts for juicy protein that transforms each forkful into a comforting meal.
- Pasta (penne or rotini): Eight ounces of these shapes beautifully trap all the creamy sauce, giving you flavor in every bite.
- Butter: Two tablespoons add a rich base and help the garlic bloom for that oh-so-important aroma.
- Garlic: Two minced cloves deliver a gentle kick and set the savory mood for the entire dish.
- Heavy Cream: One cup creates the luxuriously creamy backbone of the sauce, making every bite incredibly smooth.
- Parmesan Cheese: A cup of freshly grated Parmesan melts into the sauce, providing a salty, nutty punch that defines the dish.
- Mozzarella Cheese: A cup of shredded mozzarella adds ultimate gooeyness when baked and makes the top perfectly stretchy.
- Dried Basil: A half teaspoon turns up the Italian flair and brings a subtle herby freshness.
- Salt and Pepper: Add to taste, balancing the flavors and sharpening every layer of the dish.
- Breadcrumbs (optional): A quarter cup on top gives you that satisfying, golden crunch. Completely optional, but so worth it.
- Fresh Parsley: Chopped and sprinkled at the end for a pop of color and light, fresh finish.
How to Make Savory Baked Chicken Pasta with Garlic Parmesan
Step 1: Prepare the Pasta
Begin by preheating your oven to 375°F (190°C). Cook your chosen pasta shape according to its package instructions until just al dente, then drain and set aside. Resisting the urge to overcook the pasta is key, since it’ll spend more time baking later and you want it to maintain a delightful bite.
Step 2: Make the Garlic Parmesan Sauce
Melt the butter in a large skillet set over medium heat. Add the minced garlic, stirring constantly for about a minute, just until it becomes fragrant but before it browns. Now, stir in the heavy cream, grated Parmesan, and dried basil. Let everything simmer together, whisking for 3–5 minutes, until the sauce thickens and your kitchen smells amazing. Adjust with a pinch of salt and pepper to bring the flavors in harmony.
Step 3: Combine Pasta, Chicken, and Sauce
Add your cooked pasta and shredded chicken directly to the skillet with the sauce. Mix everything gently but thoroughly so the noodles and chicken get evenly coated in that creamy, garlicky blanket. If you see the sauce thickening a bit more from residual heat, that’s perfect—it means the flavors are really marrying together.
Step 4: Assemble and Top
Transfer the creamy pasta-chicken mixture into a lightly greased casserole or baking dish. Sprinkle the shredded mozzarella cheese generously over the top, and if you’re a fan of crunchy texture, add the breadcrumbs as well. This final layer is what makes the Savory Baked Chicken Pasta with Garlic Parmesan look and taste like a dream.
Step 5: Bake to Golden Perfection
Slide the casserole dish into the oven and bake for about 20 minutes, or until the top is bubbly and golden brown. The cheese should be beautifully melted, and the edges just starting to crisp up. For extra color, pop it under the broiler for the final 1–2 minutes, but make sure to keep an eye on it!
Step 6: Garnish and Serve
Remove the baking dish from the oven and sprinkle freshly chopped parsley over the top. The green pop of color and fresh finish is truly the icing on the cake for your Savory Baked Chicken Pasta with Garlic Parmesan. Let it cool slightly before serving, and enjoy the heavenly aroma as everyone gathers around.
How to Serve Savory Baked Chicken Pasta with Garlic Parmesan
Garnishes
A final shower of bright green parsley provides a lovely contrast to the creamy, cheesy surface. You can also grate a bit more Parmesan over the top or add a light sprinkle of chili flakes if your crowd enjoys a mild heat. Little additions like these make each serving feel restaurant-special right at home.
Side Dishes
Pair Savory Baked Chicken Pasta with Garlic Parmesan with a crisp green salad tossed in lemon vinaigrette, or some roasted broccoli for added color and nutrition. Warm, crusty garlic bread is practically mandatory for mopping up any lingering sauce—no drop left behind!
Creative Ways to Present
For parties or potlucks, spoon the pasta into individual ramekins for adorable single servings, each crowned with its own golden crust. Alternatively, serve directly from the baking dish family-style, letting everyone dig in for a casual yet irresistible dinner experience.
Make Ahead and Storage
Storing Leftovers
Leftover Savory Baked Chicken Pasta with Garlic Parmesan stores beautifully. Simply cover your dish tightly or transfer portions to airtight containers and refrigerate. It holds up well for up to three days, making it an excellent choice for meal prep or busy weeknights.
Freezing
This dish freezes surprisingly well! After assembling (but before baking), wrap your casserole tightly with foil and freeze for up to two months. When ready to enjoy, thaw it overnight in the fridge before baking as usual, possibly adding a few extra minutes to the bake time.
Reheating
For best results, reheat leftovers covered in a 350°F oven until heated through, about 15–20 minutes. If the pasta looks a bit dry, splash a tablespoon or two of milk or cream over the top before reheating to restore its creamy texture. Individual portions can be microwaved in a pinch, just don’t forget to cover to keep in the moisture.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds tons of flavor and saves time. Simply shred and proceed as directed for equally delicious results.
What pasta shapes work best?
Penne and rotini are my top picks for Savory Baked Chicken Pasta with Garlic Parmesan, since their nooks hold the sauce well. However, any short, sturdy pasta like rigatoni or fusilli will work wonderfully.
How do I make it lighter?
For a lighter version, you can swap the heavy cream for half-and-half or even whole milk—just know the sauce may be a bit less rich and creamy. Reducing the amount of mozzarella or skipping the breadcrumbs can lower the overall calories, too.
Can I add vegetables?
Definitely! Sautéed spinach, broccoli florets, or even mushrooms can be stirred in with the chicken and pasta for bonus color and nutrition. Just be sure to cook off excess moisture first to avoid thinning the sauce.
Is there a way to make this gluten-free?
Yes! Substitute your favorite gluten-free pasta and use gluten-free breadcrumbs or omit them entirely. The creamy sauce works perfectly with gluten-free alternatives.
Final Thoughts
If you’re craving something that’s equal parts comforting and impressive, you can’t miss with Savory Baked Chicken Pasta with Garlic Parmesan. With its luscious sauce, hearty chicken, and golden, cheesy crust, this dish brings people together and makes every meal feel a bit more special. Give it a try—you might just find yourself adding it to your regular rotation!
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