If you’re craving the ultimate cozy dessert, look no further than Cinnamon Raisin Bread Pudding. This nostalgic classic effortlessly blends sweet spice, tender cubes of bread, juicy raisins, and rich custard into a dessert that wraps you up like a warm hug. Whether you’re looking to use up some day-old bread or you simply love the homestyle charm of old-fashioned baking, this is the recipe that will win hearts at your table.
Ingredients You’ll Need
The secret to unforgettable Cinnamon Raisin Bread Pudding is all in the ingredients. Each one is chosen for a reason, and together, they create the irresistible flavor and creamy texture that make this dessert a family favorite.
- Day-old bread (4 cups, cubed): Slightly stale bread soaks up the custard best and helps create that classic pudding texture.
- Milk (2 cups): This is the base of your custard, making the pudding silky and rich.
- Sugar (1/2 cup): Sweetens every bite and caramelizes beautifully as it bakes.
- Eggs (3): Bind everything together for a creamy, set pudding.
- Vanilla extract (1 teaspoon): Adds warmth and enhances all the other flavors.
- Ground cinnamon (1 teaspoon): The essential spice for that signature comforting aroma and taste.
- Raisins (1/2 cup): Bursts of sweetness in every forkful.
- Salt (1/4 teaspoon): Just enough to balance the sweetness and elevate the flavors.
- Butter: For greasing your baking dish—to help with easy serving and a hint of buttery flavor around the edges.
How to Make Cinnamon Raisin Bread Pudding
Step 1: Prepare the Baking Dish
Start by getting your oven preheated to a toasty 350°F (175°C). Take a moment to generously grease your baking dish with butter—this not only helps the pudding come out smoothly but also adds a lovely buttery note to the crust.
Step 2: Whisk the Custard
In a big mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, ground cinnamon, and salt. Be sure to mix well until the sugar is dissolved and everything looks creamy and blended. This luscious mixture is what gives your Cinnamon Raisin Bread Pudding its addictive, creamy bite.
Step 3: Combine Bread and Raisins
Add your cubed bread and plump raisins to the custard bowl. Stir until all the bread is well coated and beginning to absorb the mixture—this ensures that every bite is moist, spiced, and softly sweet.
Step 4: Fill the Baking Dish
Pour the bread and custard mixture into your prepared dish, spreading it out evenly. Make sure the raisins are nice and dispersed for little surprises of sweetness throughout the pudding.
Step 5: Bake to Perfection
Slide your dish into the preheated oven and let your soon-to-be Cinnamon Raisin Bread Pudding bake for 30 to 40 minutes. You’re looking for a golden top and custard that’s set but still wonderfully tender in the middle—a kitchen filled with irresistible cinnamon-scented aroma is your bonus.
Step 6: Cool Slightly and Enjoy
Once baked, let your creation cool for a few minutes before serving. This brief rest helps the pudding firm up and makes those creamy, cinnamon-laced flavors even more pronounced.
How to Serve Cinnamon Raisin Bread Pudding
Garnishes
For an extra-special touch, dust your freshly baked Cinnamon Raisin Bread Pudding with a sprinkle of powdered sugar or a light drizzle of vanilla or caramel sauce. A dollop of softly whipped cream or a scoop of vanilla ice cream takes it over the top.
Side Dishes
This comforting dessert shines on its own, but if you want to make it a meal, pair it with a hot cup of coffee or a spiced chai latte. For brunches or special breakfasts, serve it alongside crisp bacon or fresh fruit for balance.
Creative Ways to Present
Try baking individual portions in ramekins for an elegant dinner presentation, or serve the pudding family-style with bowls of assorted toppings like toasted nuts, maple syrup, or poached fruit so guests can customize their own dish of Cinnamon Raisin Bread Pudding.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store your Cinnamon Raisin Bread Pudding tightly covered in the refrigerator for up to three days. It keeps its lovely texture and tempting flavor, making it a perfect treat for the days ahead.
Freezing
To freeze, let the pudding cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to two months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftover pudding in the microwave in short bursts, or cover with foil and warm in a low oven until heated through. A splash of milk before reheating helps revive the custard’s creaminess for another round of cozy indulgence.
FAQs
Can I use other types of bread in Cinnamon Raisin Bread Pudding?
Absolutely! While day-old white bread is classic, you can experiment with brioche, challah, or even a cinnamon-swirl loaf for even more flavor and richness.
What if I don’t have raisins?
You can substitute other dried fruits like currants, dried cranberries, or chopped dried apricots for a twist on the traditional Cinnamon Raisin Bread Pudding.
Can I make this recipe dairy-free?
Yes, swap out the milk for your favorite non-dairy milk (almond, oat, or soy work well) and use a dairy-free butter substitute for greasing the dish. The result will still be deliciously creamy.
How do I know when the bread pudding is done?
The pudding is ready when the top is golden and the custard is set—insert a knife in the center and it should come out mostly clean, with just a hint of custard clinging to it.
Can Cinnamon Raisin Bread Pudding be served cold?
Definitely! Many people love it chilled for breakfast or a snack, but you can always reheat it if you prefer it warm and comforting.
Final Thoughts
I hope you give this irresistible Cinnamon Raisin Bread Pudding a try—nothing brings friends and family together like the aroma of cinnamon and warm, custardy bread wafting from the oven. Every bite is a delicious memory in the making!
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