Classic American Waffles with Raspberries and Blackberries

Fluffy on the inside and crisp on the outside, this classic American waffle recipe is an ideal breakfast indulgence. Topped with juicy raspberries, blackberries, and a drizzle of maple syrup, it’s a simple yet elegant way to start the day.

Why You’ll Love This Recipe

These waffles are delightfully light with a satisfyingly crisp exterior, delivering the perfect texture with every bite. The tender crumb complements the fresh tartness of raspberries and blackberries, while maple syrup adds a touch of sweet comfort. Quick to prepare and easy to customize, this recipe suits busy mornings or leisurely weekend brunches—and always looks beautiful on the plate.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the waffles:

• 2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 2 large eggs

• 1¾ cups milk

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

For serving:

• 1 cup fresh raspberries

• 1 cup fresh blackberries

• Maple syrup, to taste

• Optional: powdered sugar for dusting

directions

1. Preheat and Prep
   Preheat your waffle iron according to the manufacturer’s directions. Lightly grease the plates with cooking spray or melted butter.

2. Dry Ingredients
   Whisk together flour, sugar, baking powder, and salt in a large bowl.

3. Wet Ingredients
   In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract until smooth.

4. Combine
   Add the wet ingredients to the dry mix. Stir gently until just combined—small lumps are fine. Overmixing will result in dense waffles.

5. Cook Waffles
   Pour ½–¾ cup batter (depending on your iron) into the waffle iron. Cook until golden brown and crisp. Repeat with remaining batter.

6. Serve Immediately
   Stack waffles on plates, top with raspberries and blackberries, drizzle with maple syrup, and dust with powdered sugar if desired.

Servings and timing

• Servings: 4 (1–2 waffles per person, depending on size)

• Prep time: 10 minutes

• Cook time: ~10 minutes total (2–3 minutes per waffle)

• Total time: ~20 minutes

Variations

• Whole-Grain Option: Substitute half the flour with whole wheat flour for added fiber.

• Blueberry Boost: Mix fresh blueberries into the batter for extra berry flavor.

• Gluten‑Free: Use a 1:1 gluten-free baking flour blend.

• Chocolate Chip Waffles: Fold in ½ cup chocolate chips for a decadent touch.

• Citrus Zest: Add 1 teaspoon lemon or orange zest to the batter for brightness.

• Savory Option: Leave out the sugar and serve with fried chicken for a soul-food classic.

storage/reheating

Store leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze individually in freezer bags for up to 1 month.

• Oven or Toaster Oven: Reheat at 350 °F (175 °C) for 5–7 minutes until crisp.

• Toaster: Toast from frozen until hot and golden.

• Microwave: Heat for 20–30 seconds (won’t retain crispness).

FAQs

Can I make the batter ahead of time?

Yes, store the batter in the refrigerator for up to 24 hours. Let it sit briefly and give it a gentle stir before using.

Do I have to use fresh berries?

Fresh berries offer the best texture, but thawed frozen berries also work. Drain excess liquid to avoid soggy waffles.

Can I use buttermilk instead of milk?

Yes, substitute with buttermilk for a tangier flavor and a lighter texture. No need to adjust other ingredients.

How do I prevent waffles from becoming soggy?

Stack them on a wire rack (not directly on a plate) to keep air circulating and maintain crispness.

What waffle iron works best?

Thick Belgian irons create deep pockets and crisp edges. Standard irons also work well.

Can I freeze waffles ahead of time?

Yes, flash-freeze individual waffles then store in freezer bags. Reheat as needed.

Are these waffles vegan?

This version is not, but you can use plant-based milk, melted vegan butter, and an egg substitute like flax “egg” for a vegan option.

How much batter per waffle?

Follow your waffle iron’s guidelines; typically ½–¾ cup per waffle.

Can I add spice to the batter?

Yes, try ½ teaspoon ground cinnamon or cardamom for warm flavor notes.

Can I serve these as dessert?

Absolutely! Top with whipped cream, chocolate sauce, or ice cream for a decadent treat.

Conclusion

Classic American Waffles with Raspberries and Blackberries are a timeless breakfast choice that never disappoints. Crisp-edged, fluffy-centered waffles topped with fresh berries and sweet syrup embody comfort and celebration. Easy to make and endlessly adaptable, they are sure to become a favorite in your morning rotation.

Classic American Waffles with Raspberries and Blackberries

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• Author: Douaa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4–6 waffles
• Category: Breakfast / Brunch
• Method: Waffle Iron
• Cuisine: American

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Description

These Classic American Waffles are golden, crisp on the outside, and delightfully fluffy on the inside. Served with a medley of fresh raspberries and blackberries and a drizzle of maple syrup, they’re the perfect way to start your morning — whether it’s a weekend brunch or a weekday treat.

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Ingredients

Waffle Batter:

• 2 cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 1 3/4 cups milk

• 1/2 cup unsalted butter, melted

• 1 tsp vanilla extract

For Serving:

• 1 cup fresh raspberries

• 1 cup fresh blackberries

• Maple syrup, to taste

• Optional: Powdered sugar for dusting

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Instructions

1. Preheat Waffle Iron:

   • Follow the manufacturer’s instructions for preheating.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Mix Wet Ingredients:

   • In a separate bowl, beat eggs, then mix in milk, melted butter, and vanilla.

4. Combine:

   • Pour wet ingredients into dry mixture and stir until just combined.

   • Do not overmix — lumps are okay.

5. Cook Waffles:

   • Grease waffle iron with spray or butter.

   • Pour ~½ to ¾ cup batter (depending on size) and cook until golden brown and crisp.

6. Serve:

   • Serve waffles warm topped with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar if desired.

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Notes

• For extra crisp waffles, cook a bit longer and place on a wire rack (not a plate) to avoid sogginess.

• Batter can be made ahead and stored in the fridge for up to 24 hours.

• Great with whipped cream or yogurt for added richness.