Savory Crêpes with Ham and Cheese

Why You’ll Love This Recipe

Savory crêpes with ham and cheese are a classic French treat that’s both simple and indulgent. The delicate crêpes are filled with savory ham and melty cheese, creating a comforting dish that can be served for lunch, dinner, or even as a light snack. Quick to make and versatile, these crêpes are perfect for any occasion and can be paired with a refreshing green salad or a few cherry tomatoes for a complete meal. Whether you’re new to crêpes or a seasoned pro, this recipe is a delicious, easy way to enjoy French cuisine at home.

Ingredients for 6 Crêpes:

2 eggs
150 g (1 cup) of flour
300 ml (1¼ cups) of milk
A pinch of salt
6 slices of ham
Grated or sliced cheese (Emmental, mozzarella, etc.)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Instructions

1. Prepare the Batter

In a bowl, whisk together the eggs, flour, milk, and salt until the batter is smooth and well-combined. Be sure there are no lumps in the mixture.

2. Rest the Batter

Let the batter rest for 10 to 15 minutes. This will allow the ingredients to fully integrate and improve the texture of the crêpes.

3. Cook the Crêpes

Heat a non-stick pan or skillet over medium heat. Lightly grease the pan with a small amount of oil or butter. Pour a ladleful of batter into the pan, swirling it to form a thin, even layer. Cook for about 1-2 minutes on one side, until the edges begin to lift, then flip and cook for another 1 minute or so. Repeat the process until all crêpes are cooked.

4. Fill and Fold the Crêpes

Place a slice of ham and a generous amount of cheese on each crêpe. Fold the crêpe in half or into quarters, and heat for a few seconds in the pan to allow the cheese to melt.

5. Serve

Serve the savory crêpes hot with a side of green salad or a few cherry tomatoes for a balanced and delicious meal.

Servings and Timing

Servings: 6 crêpes
Prep time: 10 minutes
Rest time: 10-15 minutes
Cook time: 20 minutes
Total time: 35-40 minutes

Variations

Vegetarian Version: Substitute the ham with sautéed mushrooms, spinach, or grilled vegetables for a vegetarian crêpe.
Cheese Options: You can experiment with different cheeses like Gruyère, cheddar, or goat cheese for a unique flavor.
Add Herbs: Add a sprinkle of fresh herbs like thyme, basil, or parsley to the crêpes for added flavor.
Spicy Twist: Add a few dashes of hot sauce or sprinkle some chili flakes for a bit of heat.

Storage/Reheating

Storage: Leftover crêpes can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the crêpes in a hot pan for a few minutes or in the microwave for 20-30 seconds until the cheese is melted and the crêpes are warm.

FAQs

1. Can I make the batter in advance?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

2. Can I freeze the crêpes?

Yes, you can freeze cooked crêpes. Separate them with parchment paper and store in an airtight container for up to 2 months. Reheat in a skillet or microwave before serving.

3. What other fillings can I use?

Feel free to add other ingredients like sautéed onions, bell peppers, or even scrambled eggs to the crêpes for more variety.

4. Can I use a different flour for the batter?

You can use whole wheat flour or gluten-free flour if you prefer. The texture may differ slightly, but the crêpes will still be delicious.

5. Can I serve these crêpes cold?

While they’re best served warm with melted cheese, you can also enjoy them cold, especially if you want to pack them for lunch or a picnic.

Conclusion

Savory Crêpes with Ham and Cheese are a wonderfully simple yet satisfying dish that brings a taste of France to your kitchen. With a few basic ingredients and minimal prep time, you can enjoy a deliciously cheesy and comforting meal that everyone will love. Whether for a casual dinner or a special occasion, these crêpes are sure to become a favorite in your recipe repertoire!

[tasty-recipe id=”15730″]