Why You’ll Love This Recipe
This no-bake Strawberry Tiramisu is a refreshing twist on the classic Italian dessert, bringing the sweet, tangy flavors of fresh strawberries into every bite. With layers of airy ladyfingers dipped in a homemade strawberry syrup, creamy mascarpone filling, and fresh strawberries for decoration, this dessert is a perfect summer treat. It’s easy to prepare, requires no baking, and can be made ahead for a hassle-free dessert that’s sure to impress. Whether for a special occasion or a casual get-together, this strawberry tiramisu will become your go-to indulgence!
Ingredients
For the Strawberry Syrup:
2 cups (250 g) fresh strawberries, hulled and chopped
¼ cup (50 g) sugar
1 tablespoon lemon juice
½ cup (120 ml) water
For the Mascarpone Cream:
1 cup (240 ml) heavy whipping cream (cold)
8 oz (225 g) mascarpone cheese (cold)
½ cup (60 g) powdered sugar
1 teaspoon vanilla extract
Other:
20–25 ladyfinger biscuits (savoiardi)
Fresh strawberries for layers and decoration (optional)
Mint leaves for garnish (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Prepare the Strawberry Syrup
In a saucepan, combine the chopped strawberries, sugar, lemon juice, and water.
Cook over medium heat for about 8–10 minutes, stirring occasionally, until the strawberries soften and release their juices, forming a syrup.
Strain the mixture to remove any chunks of strawberries if you prefer a smooth syrup. Let the syrup cool completely.
2. Make the Mascarpone Cream
In a mixing bowl, whip the cold heavy cream using an electric mixer until stiff peaks form.
In a separate bowl, mix the cold mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until well combined. Chill the mascarpone cream in the refrigerator for 10–15 minutes to firm up slightly.
3. Assemble the Tiramisu
Dip the ladyfinger biscuits quickly into the cooled strawberry syrup (don’t soak them too long, just a quick dip).
Arrange a layer of dipped ladyfingers at the bottom of a serving dish or individual glasses.
Spread a layer of the mascarpone cream over the ladyfingers.
Add a layer of sliced fresh strawberries if desired.
Repeat the layers, alternating between ladyfingers, mascarpone cream, and fresh strawberries, until the dish is filled.
Finish with a final layer of mascarpone cream on top.
4. Chill and Serve
Cover the tiramisu and refrigerate for at least 4 hours, or overnight for the best flavor and texture. The longer it sits, the better the flavors meld together.
Before serving, decorate with fresh strawberries and mint leaves for a beautiful finishing touch.
Servings and Timing
Servings: 6–8
Prep time: 20 minutes
Chill time: 4 hours (or overnight)
Total time: 4 hours 20 minutes
Variations
Add a Liqueur Twist: If you enjoy a little extra flavor, try adding a splash of liqueur like Grand Marnier or a fruit liqueur to the strawberry syrup for a more sophisticated taste.
Berry Blend: Instead of just strawberries, you can use a combination of fresh berries like raspberries, blueberries, or blackberries to create a mixed berry tiramisu.
Dairy-Free Version: Swap the mascarpone for a dairy-free cream cheese alternative and use coconut or almond cream in place of the heavy whipping cream.
Crunchy Layer: For added texture, sprinkle crushed almonds or pistachios between the layers for a delightful crunch.
Storage/Reheating
Storage: Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so it’s perfect for making ahead.
Freezing: While tiramisu doesn’t freeze as well due to its creamy texture, you can freeze individual portions for up to 1 month. Thaw overnight in the fridge before serving.
FAQs
1. Can I use frozen strawberries for the syrup?
Yes, you can use frozen strawberries to make the syrup, but be sure to thaw them first and drain any excess liquid before cooking.
2. Can I substitute the ladyfingers?
Yes, if you can’t find ladyfingers, you can substitute them with sponge cake or even graham crackers, though the texture may vary slightly.
3. Can I make this tiramisu the day before serving?
Yes, this tiramisu actually tastes better when made the day before, allowing the flavors to meld and the dessert to set properly.
4. How can I make the strawberry syrup sweeter?
If you prefer a sweeter syrup, you can add more sugar to the strawberry syrup while cooking it, adjusting to your taste preference.
5. Can I use whipped cream instead of mascarpone?
Mascarpone is key to the authentic texture and flavor of tiramisu, but if you’re in a pinch, you can use a mix of cream cheese and whipped cream as an alternative.
6. Can I make individual servings of this tiramisu?
Yes! This recipe can easily be made into individual servings by layering the tiramisu in small cups or glasses.
7. How do I make the tiramisu more indulgent?
You can add a layer of chocolate ganache between the layers for a decadent chocolate-strawberry combination.
8. Can I omit the lemon juice in the syrup?
The lemon juice adds brightness to the syrup, but you can omit it if you prefer a milder flavor.
9. Can I add more fruit to the layers?
Yes, you can add more fresh fruits such as kiwi, mango, or even peaches for a tropical variation.
10. How long should I chill the tiramisu?
For the best flavor and texture, chill the tiramisu for at least 4 hours, but overnight is ideal.
Conclusion
This Strawberry Tiramisu is a refreshing, no-bake twist on a classic dessert, bringing together the sweet, fruity flavors of strawberries with the creamy richness of mascarpone. It’s the perfect dessert for a summer gathering, a special occasion, or just a sweet indulgence on a warm day. With its light and luscious layers, it’s bound to be a hit with everyone who tries it!
Strawberry Tiramisu (No Oven)
- Prep Time: 20 minutes
- Cook Time: 4 hours 20 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian, French-inspired
- Diet: Vegetarian
Description
This no-bake Strawberry Tiramisu is a refreshing twist on the classic dessert. Layers of soaked ladyfingers, mascarpone cream, and homemade strawberry syrup come together to create a fruity, creamy treat. Perfect for any occasion, especially in the warmer months!
Ingredients
For the Strawberry Syrup
-
2 cups (250 g) fresh strawberries, hulled and chopped
-
1/4 cup (50 g) sugar
-
1 tablespoon lemon juice
-
1/2 cup (120 ml) water
For the Mascarpone Cream
-
1 cup (240 ml) heavy whipping cream (cold)
-
8 oz (225 g) mascarpone cheese (cold)
-
1/2 cup (60 g) powdered sugar
-
1 teaspoon vanilla extract
Other
-
20-25 ladyfinger biscuits (savoiardi)
-
Fresh strawberries for layers and decoration (optional)
-
Mint leaves for garnish (optional)
Instructions
Prepare the Strawberry Syrup
-
In a saucepan, combine the chopped strawberries, sugar, lemon juice, and water.
-
Cook over medium heat for about 8–10 minutes, stirring occasionally, until the strawberries soften and the syrup forms.
-
Strain the syrup to remove any chunks if desired, and let it cool completely.
2. Make the Mascarpone Cream
-
In a large bowl, whip the cold heavy cream until stiff peaks form.
-
In another bowl, mix the mascarpone, powdered sugar, and vanilla extract until smooth.
-
Gently fold the whipped cream into the mascarpone mixture until fully combined. Chill for 10–15 minutes to let the flavors meld.
3. Assemble the Tiramisu
-
Quickly dip the ladyfingers into the cooled strawberry syrup (don’t soak them too long to prevent sogginess).
-
Layer the dipped ladyfingers at the bottom of a serving dish (or individual glasses if you prefer single servings).
-
Spread a generous layer of mascarpone cream over the ladyfingers. Optionally, add a layer of sliced fresh strawberries for extra fruitiness.
-
Repeat the layers until you reach the top, finishing with a final layer of mascarpone cream.
4. Chill and Serve
-
Cover the tiramisu and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
-
Before serving, garnish with fresh strawberries and mint leaves.
Notes
-
This dessert can be made ahead of time and stored in the fridge, making it perfect for parties or gatherings.
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You can also add a splash of liqueur, like amaretto, to the strawberry syrup for extra flavor if desired.
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