Cinnamon Roll French Toast Bites

Short description

These Cinnamon Roll French Toast Bites combine two breakfast favorites in one irresistible bite-sized treat. Made with store-bought cinnamon rolls dipped in a spiced custard and pan-fried to golden perfection, they’re ideal for weekend brunches, special mornings, or anytime comfort food.

Why You’ll Love This Recipe

• Quick and easy: Uses refrigerated cinnamon rolls for minimal prep.

• Kid-friendly: Bite-sized and sweet, perfect for little hands and picky eaters.

• Deliciously indulgent: Warm, spiced, buttery flavor with a crisp golden crust.

• Customizable toppings: From icing to syrup to powdered sugar—dress them your way.

• Great for sharing: A crowd-pleasing choice for breakfast tables or brunch buffets.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 can refrigerated cinnamon rolls (with included icing)

• 2 large eggs

• ¼ cup milk (dairy or plant-based)

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• 2 tbsp butter (for cooking)

Optional Toppings:

• Reserved icing

• Maple syrup

• Powdered sugar

Directions

1. Prep the Cinnamon Rolls

• Open the can of cinnamon rolls and set the icing packet aside.

• Cut each roll into 4 bite-sized pieces.

2. Make the Custard Dip

• In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.

3. Coat the Bites

• Dip each cinnamon roll piece into the custard mixture, turning to coat all sides evenly.

4. Cook to Golden Perfection

• Heat butter in a skillet over medium heat.

• Add the coated bites in a single layer.

• Cook for 2–3 minutes per side or until golden brown and slightly crisp.

• Repeat in batches if needed, adding more butter as necessary.

5. Serve Warm

• Transfer to a plate and drizzle with reserved icing, maple syrup, or a dusting of powdered sugar.

• Serve immediately while warm and crispy.

Servings and timing

• Yield: 4 servings

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Cream cheese glaze: Mix softened cream cheese with a little milk and powdered sugar for a tangy drizzle.

• Pumpkin spice twist: Replace cinnamon with pumpkin pie spice in the custard.

• Air fryer method: Air fry coated bites at 375 °F for 6–8 minutes, shaking halfway.

• Nutty crunch: Add a sprinkle of chopped pecans or walnuts before serving.

• Fruit-topped: Serve with a side of fresh berries or caramelized bananas.

Storage/reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheating: Warm in a skillet over low heat or in a microwave for 20–30 seconds.

• Freezing: Not recommended as texture may suffer, but can be done if tightly wrapped.

FAQs

1. Can I use homemade cinnamon rolls?

Yes, homemade rolls work great—just slice them into bite-sized pieces before coating.

2. Is it necessary to use the icing?

No, but it enhances the sweetness and classic cinnamon roll flavor.

3. Can I make this dairy-free?

Yes, use plant-based milk and dairy-free butter alternatives.

4. How do I prevent sticking in the pan?

Use a nonstick skillet and ensure the butter is fully melted and evenly spread.

5. Can I prepare these in advance?

They’re best fresh, but you can prep the custard and roll pieces ahead and cook just before serving.

6. What kind of milk works best?

Whole milk adds richness, but any milk (even oat or almond) works fine.

7. Can I bake these instead of frying?

Yes, place on a parchment-lined tray and bake at 375 °F for 10–12 minutes, flipping once.

8. Can I double the recipe?

Yes, double all ingredients and cook in batches to avoid crowding the pan.

9. What should I serve with these?

Try them with scrambled eggs, bacon, or a fruit salad for a full brunch.

10. Will they keep their texture after cooling?

They’ll soften slightly but still taste great—reheat in a pan to crisp them up again.

Conclusion

Cinnamon Roll French Toast Bites are a fun and delicious hybrid breakfast that’s sure to become a family favorite. With minimal ingredients and maximum flavor, they’re a warm, comforting dish that’s as enjoyable to eat as it is to make. Customize the toppings and enjoy a sweet, satisfying morning treat.

Cinnamon Roll French Toast Bites

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• Author: Douaa
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Breakfast / Brunch
• Method: Pan-Fried
• Cuisine: American

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Description

These Cinnamon Roll French Toast Bites are the ultimate breakfast treat—crispy on the outside, soft on the inside, and bursting with cinnamon sweetness. Made with store-bought cinnamon rolls and a rich French toast custard, they’re quick, kid-friendly, and perfect for brunch or holiday mornings.

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Ingredients

• 1 can refrigerated cinnamon rolls (with icing)

• 2 large eggs

• 1/4 cup milk (dairy or plant-based)

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 2 tbsp butter (for cooking)

Optional Toppings:

• Reserved icing from the cinnamon rolls

• Maple syrup

• Powdered sugar

Instructions:

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Instructions

• Prep the Cinnamon Rolls:

  • Unroll and separate cinnamon rolls. Cut each into 4 bite-sized pieces.

  • Set the icing aside for topping.

• Make the Custard Dip:

  • In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully blended.

• Coat the Bites:

  • Dip each cinnamon roll piece into the egg mixture, coating all sides.

• Cook the Bites:

  • Heat butter in a nonstick skillet over medium heat.

  • Add the coated bites in a single layer and cook for 2–3 minutes per side, until golden and slightly crispy.

• Serve Warm:

  • Plate the bites and drizzle with icing, syrup, or a dusting of powdered sugar. Enjoy immediately.

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Notes

• For extra crispiness, lightly toast the bites in the oven at 375°F (190°C) for 5 minutes after pan-frying.

• Great for dipping with cream cheese frosting or a yogurt-honey blend.

• Make a double batch—they disappear fast!