Garlic Butter Lobster Tails

Short description

Juicy, tender lobster tails broiled to perfection and drizzled with a rich garlic butter sauce—this elegant yet simple dish is a stunning centerpiece for any special occasion or fine seafood dinner.

Why You’ll Love This Recipe

Elegant but easy: Impress without stress—simple steps with gourmet results.
Rich, buttery flavor: Garlic, lemon, and smoked paprika create a mouthwatering sauce.
Perfectly broiled: Quick high-heat cooking keeps lobster juicy and flavorful.
Versatile: Pairs beautifully with vegetables, mashed potatoes, or salad.
Restaurant-quality at home: Skip the seafood restaurant with this top-tier homemade recipe.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 lobster tails (6–8 oz each)
⅓ cup unsalted butter, melted
3 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp smoked paprika
Salt and black pepper, to taste
1 tbsp chopped fresh parsley (for garnish)
Lemon wedges, for serving

Directions

1. Prepare the Lobster Tails

Preheat the broiler, placing the oven rack about 6 inches from the heat source.
Using kitchen shears, cut the top shell of each lobster tail lengthwise down the center.
Gently pull the meat upward and rest it on top of the shell for presentation. Pat dry with a paper towel.

2. Make the Garlic Butter Sauce

In a small bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper until well combined.

3. Season the Lobster Tails

Place prepared lobster tails on a foil-lined baking sheet.
Generously brush the meat with the garlic butter sauce.

4. Broil the Lobster Tails

Broil for 8–10 minutes, basting with more garlic butter halfway through.
Lobster is done when the meat is opaque and lightly golden on top.

5. Garnish and Serve

Remove from the oven and brush with remaining garlic butter.
Sprinkle with chopped parsley and serve with lemon wedges.

Servings and timing

Yield: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Calories: ~250 kcal per serving

Variations

Spicy version: Add a pinch of cayenne or crushed red pepper flakes to the garlic butter.
Herb upgrade: Mix in fresh thyme or tarragon for an aromatic twist.
Grilled version: Cook lobster tails on a hot grill for a smokier finish (5–6 minutes per side).
Butter blend: Use compound butter with shallots or white wine for depth.
Surf and turf: Serve alongside grilled steak or filet mignon for a luxurious duo.

Storage/reheating

Refrigeration: Store leftovers in an airtight container for up to 2 days.
Reheating:
- Oven: Wrap in foil and warm at 300 °F for about 10 minutes.
- Skillet: Heat gently with a little butter on low.
Freezing: Not recommended, as cooked lobster loses texture when frozen.

FAQs

1. How do I know when lobster is fully cooked?

The meat turns opaque and white, and the shell becomes bright red. It should feel firm, not rubbery.

2. Can I use frozen lobster tails?

Yes, thaw overnight in the refrigerator before preparing.

3. What type of butter is best?

Use unsalted butter to better control seasoning. European-style butter adds a rich, creamy flavor.

4. Can I use pre-cooked lobster?

It’s best to use raw tails for broiling, as pre-cooked meat can become rubbery.

5. Do I need to remove the vein?

Yes, if visible, remove the dark vein (digestive tract) before cooking.

6. How do I split the shells without damaging the meat?

Use kitchen shears to cut only the shell, then gently lift the meat using your fingers or a spoon.

7. Can I make this dairy-free?

Use a plant-based butter alternative and ensure it’s suitable for high-heat cooking.

8. What sides go best with lobster tails?

Try creamy mashed potatoes, grilled asparagus, buttered corn, or a crisp salad.

9. How long should I broil smaller lobster tails?

For 4–5 oz tails, broil for about 6–8 minutes. Watch closely to avoid overcooking.

10. What wine pairs well with this dish?

A buttery Chardonnay, Sauvignon Blanc, or dry Champagne complements the richness of the garlic butter.

Conclusion

Garlic Butter Lobster Tails offer a quick yet luxurious seafood experience that elevates any meal. With tender meat, rich flavor, and elegant presentation, this broiled dish is perfect for romantic dinners, holiday feasts, or when you simply want to indulge at home. Serve with your favorite sides and a chilled glass of white wine for a truly refined dining experience.

[tasty-recipe id=”15658″]