Mint Oreo Cheesecake Cake

An indulgent layered dessert combining minty cake, creamy Oreo-studded cheesecake, and luscious frosting infused with mint and crushed Mint Oreos. This showstopper is perfect for celebrations or any time you want to impress with flavor and presentation.

Why You’ll Love This Recipe
Triple-layer delight: Featuring tender mint cake, rich mint Oreo cheesecake, and fluffy mint Oreo frosting.

Balanced mint flavor: Natural and extract-based mint flavor complements the chocolatey crunch of Mint Oreos.

Elegant yet fun: Sleek layers with decorative piping and crushed Oreo garnish make this dessert visually stunning.

Ideal for gatherings: Make-ahead components let you assemble a spectacular centerpiece with ease.

ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cake Layers:

all-purpose flour

baking powder

salt

unsalted butter, softened

granulated sugar

eggs

vanilla extract

mint extract

buttermilk

crushed Mint Oreos

Cheesecake Layer:

cream cheese, softened

granulated sugar

eggs

vanilla extract

mint extract

crushed Mint Oreos

Mint Oreo Frosting:

unsalted butter, softened

cream cheese, softened

powdered sugar

vanilla extract

mint extract

crushed Mint Oreos

directions
Bake the cake layers:

Preheat oven to 350 °F (175 °C). Grease and flour two 9-inch round pans.

Whisk flour, baking powder, and salt; set aside.

Cream butter and sugar until light. Add eggs one at a time, followed by vanilla and mint extract.

Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Mix until just combined.

Fold in crushed Mint Oreos.

Divide batter evenly into pans; smooth tops and bake 25–30 minutes (or until a toothpick comes out clean).

Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the cheesecake layer:

Preheat oven to 325 °F (165 °C). Grease and line an 8-inch round pan.

Beat cream cheese until smooth; add sugar and beat until combined.

Add eggs one at a time, followed by vanilla and mint extract.

Gently fold in crushed Mint Oreos.

Pour batter into the prepared pan and bake 35–40 minutes (edges set, center slightly set).

Let the cheesecake cool completely, then refrigerate for at least 2 hours until chilled.

Make the frosting:

Beat butter and cream cheese until smooth.

Gradually add powdered sugar until combined, then mix in vanilla and mint extract.

Fold in crushed Mint Oreos.

Assemble the cake:

Place one cooled cake layer on a serving platter and spread a layer of frosting on top.

Carefully position the chilled cheesecake layer over the frosting.

Spread frosting over the cheesecake, smoothing the surface.

Top with the second cake layer and frost the top and sides of the entire cake.

Pipe decorative frosting swirls on top and garnish with crushed Mint Oreos and fresh mint leaves, if desired.

Slice, serve, and enjoy!

Servings and timing
Yield: 16 slices

Prep time: ~45 minutes

Bake time: 60–70 minutes total (cake + cheesecake)

Chill time: ~2 hours for cheesecake; assembly time additional

Total time: Approximately 4 hours (including cooling and assembly)

Variations
Chocolate swirl: Add melted dark chocolate drizzles between layers or on top.

Color tweak: Add a drop of green gel food coloring to cake batter or frosting for a festive touch.

Nuts added: Fold finely chopped pecans or walnuts into the cake batter for extra texture.

Mini version: Bake cakes in smaller pans or cupcake-size vessels for individual desserts.

Mint strength: Adjust mint extract to taste—start with ¼ tsp and add more if desired.

storage/reheating
Storing: Cover and refrigerate for up to 4 days. Bring to room temperature before serving for optimum flavor.

Freezing: Freeze unfrosted cake layers up to one month; thaw overnight in the refrigerator before frosting.

Serving: Serve chilled or at room temperature—no reheating needed.

FAQs
Can I bake the cake and cheesecake at the same time?
Yes—just be mindful of oven temperatures (325 °F vs 350 °F). You may need to bake the cheesecake slightly longer if done simultaneously.

How do I prevent cracks in the cheesecake layer?
Bake at a lower temperature, avoid overmixing, and allow the cheesecake to cool gradually before chilling.

Can I substitute sour cream in the cake?
Yes—replace buttermilk with sour cream or plain yogurt for a moist crumb.

What springform pan size is best for the casserole?
Use an 8‑inch pan for the cheesecake layer to match cake diameter and fit it neatly.

Can I omit the mint extract?
Yes—no-mint version works well, but you’ll lose the signature mint-Oreo flavor.

How do I ensure a clean cake slice?
Dip your knife in hot water, wipe it between cuts for clean layers and sharp presentation.

Can I double this recipe?
Yes—use larger pans (10‑ or 12‑inch) and adjust bake times slightly (cake ~35 min, cheesecake ~45 min).

Can I make it gluten-free?
Use gluten-free flour for the cake and gluten-free sandwich cookies instead of Mint Oreos.

Why is my frosting too thin?
Add more powdered sugar until the desired consistency is reached.

Can I use dark chocolate sandwich cookies?
Yes—Oreo-style cookies without mint also work nicely and pair well with mint extract.

Conclusion
This Mint Oreo Cheesecake Cake is an exquisite dessert combining minty freshness, creamy cheesecake, and crunchy Oreo goodness. Perfect for birthdays, holidays, or simply treating yourself, it’s a gorgeous treat that’s as delicious as it is beautiful. Enjoy every layered bite of this decadent creation!

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