Raspberry Tres Leches Cake

Short Description

A luscious twist on the classic Tres Leches Cake, this version is soaked in a rich three‑milk mixture and topped with whipped cream and fresh raspberries. Delightfully moist, lightly sweet, and bursting with fruity tartness—this cake is your new dessert dream.

Why You’ll Love This Recipe

Ultra‑moist texture: Soaking the sponge in the three‑milk mix ensures every bite is tender and delicious.
Fruity brightness: Raspberries add a fresh, tangy contrast to the rich sweetness.
Visually stunning: The vibrant red berries against creamy topping make it perfect for special occasions or celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sponge cake (eggs, flour, sugar, baking powder, vanilla)
Three‑milk mixture (evaporated milk, sweetened condensed milk, heavy cream)
Fresh raspberries
Heavy cream
Powdered sugar
Vanilla extract
Optional garnish: mint leaves or toasted almonds

Directions

Bake the sponge cake: Whisk eggs and sugar until fluffy. Gently fold in flour, baking powder, and vanilla. Pour into a greased 9×13-inch pan and bake at 350 °F (175 °C) for 25–30 minutes, or until a toothpick comes out clean.
Prepare the milk soak: Whisk together equal parts evaporated milk, sweetened condensed milk, and heavy cream until smooth.
Soak the cake: While warm, poke holes evenly over the cake’s surface with a skewer. Slowly pour the milk mixture over the cake, allowing full absorption.
Chill: Cover and refrigerate for at least 4 hours or overnight to allow the cake to soak thoroughly.
Make whipped topping: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Assemble: Spread whipped cream over the chilled cake. Arrange fresh raspberries over the top. Add optional mint leaves or toasted almonds for garnish.
Serve: Slice and serve cold for best texture and flavor.

Servings and Timing

Yield: 12–16 slices (depending on size)
Preparation Time: 20 minutes (excluding chilling)
Baking Time: 25–30 minutes
Chill Time: Minimum 4 hours, ideally overnight
Total Time: Approximately 5 hours (including chill time; longer if chilled overnight)

Variations

Mixed berry version: Use strawberries, blueberries, or blackberries in addition to raspberries.
Citrus twist: Incorporate lime or lemon zest into the whipped cream for a brighter flavor profile.
Chocolate infusion: Drizzle melted dark chocolate over the whipped topping or stir cocoa powder into the sponge cake batter.
Coconut milk soak: Substitute part or all of the heavy cream with coconut milk for a tropical variation.

Storage/Reheating

Storage: Keep refrigerated and well-covered. Best consumed within 4 days.
Freezing: Cover tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Serving tip: Allow the cake to sit at room temperature for 10–15 minutes before serving to soften.

FAQs

1. What is tres leches cake?

Tres Leches Cake is a Latin American sponge cake soaked in three milks: evaporated milk, sweetened condensed milk, and cream.

2. Can I use a boxed cake mix?

Yes—prepare a white or vanilla cake mix according to package directions, then soak it and top with raspberries and whipped cream.

3. Why is soaking important?

Soaking gives the cake its signature moist, custard-like texture. Poking holes ensures the milk mixture penetrates deeply.

4. Can I make this gluten-free?

Yes—use a gluten-free flour blend in the sponge recipe. Be sure to check that all milk products are gluten-free certified.

5. When should I add the raspberries?

Add raspberries just before serving to maintain their freshness and texture instead of letting them sit on the cake for long periods.

6. How can I make it less sweet?

Reduce the amount of sweetened condensed milk in the soaking mix or add an extra splash of heavy cream to balance.

7. Can I double or halve the recipe?

Certainly—use a larger or smaller baking dish and adjust baking time accordingly.

8. Can I prepare it for a party ahead?

Yes—assemble up to a day before serving. Keep chilled and add raspberries right before guests arrive.

9. What’s best for garnish besides mint?

Toasted coconut flakes or finely chopped nuts (such as pistachios) add texture and visual appeal.

10. Is tres leches cake vegan or dairy-free?

Traditionally no. For a dairy-free version, use plant-based milk alternatives like coconut condensed milk and vegan cream.

Conclusion

Raspberry Tres Leches Cake is a stunning and indulgent dessert that delivers a perfect blend of velvety texture and fruity freshness. With its no-bake topping, easy prep, and show-stopping presentation, it’s the perfect treat for celebrations, gatherings, or any time you need a decadent, comforting dessert.