Tagliatelle with Burrata, Arugula & Toasted Walnuts

Short Description

A vibrant pasta dish combining tender tagliatelle, peppery arugula, zesty lemon, crunchy toasted walnuts, and luxurious burrata. Quick, elegant, and full of fresh flavors.

Why You’ll Love This Recipe

Bright and balanced: The peppery arugula and tangy lemon zest contrast beautifully with creamy burrata and rich olive oil.
Textural harmony: Tender pasta meets crisp walnuts and silky cheese for a delightful bite.
Effortless elegance: Ready in under 30 minutes with minimal prep, yet impressive enough for guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Tagliatelle pasta
Burrata cheese
Fresh arugula
Toasted walnuts, chopped
Olive oil
Garlic cloves, minced
Zest of lemon
Salt & pepper

Directions

Cook the pasta: Boil tagliatelle per package instructions. Drain, reserving ¼ cup pasta water.
Sauté garlic: In a large skillet over medium heat, warm olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
Combine pasta and lemon: Add the drained pasta to the skillet along with lemon zest. Toss, adding reserved pasta water as needed to create a light sauce.
Add arugula: Stir in the fresh arugula and cook just until wilted. Season with salt and pepper to taste.
Serve: Plate the pasta, then top with torn burrata and a generous sprinkling of toasted walnuts. Serve immediately.

Servings and Timing

Yield: Serves 4
Preparation Time: 5 minutes
Cooking Time: 15–20 minutes
Total Time: Approximately 20–25 minutes

Variations

Protein boost: Add grilled chicken, sautéed shrimp, or crispy pancetta.
Nut swap: Substitute toasted pine nuts or almonds for walnuts.
Greens alternative: Use baby spinach or watercress in place of arugula.
Flavor lift: Add chili flakes or a drizzle of lemon-infused olive oil for extra zest.

Storage/Reheating

Storage: Store any leftovers separately (pasta, burrata, walnuts) in airtight containers. Pasta will keep in the refrigerator for up to 2 days.
Reheating: Gently rewarm pasta in a skillet over medium-low heat with a splash of water or olive oil to restore creaminess. Add burrata and walnuts fresh before serving.

FAQs

1. Can I use other long pasta shapes?

Yes—linguine, fettuccine, or spaghetti work just as well.

2. How do I prevent the pasta from drying out?

Reserve a bit of pasta water to create a moist, glossy sauce that coats the pasta.

3. What if I don’t have burrata?

Fresh mozzarella, stracciatella, or a creamy goat cheese all make good substitutes.

4. Can I replace walnuts with a nut-free option?

Yes—use toasted breadcrumbs or roasted chickpeas for crunch.

5. Is lemon zest necessary?

Lemon zest adds bright, citrus flavor. You can omit it, but it enhances the overall dish.

6. How can I make this gluten-free?

Use gluten-free tagliatelle or any suitable gluten-free pasta alternative.

7. Can I prepare anything in advance?

Toast the walnuts and zest the lemon ahead of time. Cook pasta just before serving for best texture.

8. Can I add vegetables?

Yes—sautéed mushrooms, peas, or cherry tomatoes incorporate nicely.

9. How do I get burrata to stay creamy?

Tear it only when ready to serve to ensure its interior remains gooey.

10. What garnishes complement the dish?

Extra lemon zest, fresh basil, or a drizzle of pesto elevate finish and appearance.

Conclusion

Tagliatelle with Burrata, Arugula & Toasted Walnuts is a bright and flavorful dish that feels indulgent yet is effortlessly quick. With peppery greens, creamy cheese, and crunchy nuts, it’s a delightful meal perfect for weeknights or an elegant dinner.

[tasty-recipe id=”15593″]