Pesto Burrata Bombs with Roasted Garlic

Short Description

These golden, filled dough bombs surprise you with creamy burrata and basil pesto inside. Paired with sweet roasted garlic, they make an irresistible appetizer or indulgent snack.

Why You’ll Love This Recipe

Flavor-packed indulgence: Creamy cheese, vibrant pesto, and caramelized garlic blend in every bite.
Interactive experience: Tear into each bomb and spread the roasted garlic for a fun, hands-on treat.
Perfect for sharing: Elegant yet effortless—ideal for gatherings, brunch, or a cozy snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Small round bread rolls or pizza dough balls
Burrata cheese, quartered
Basil pesto
Garlic bulb
Olive oil
Grated Parmesan (optional)
Salt & pepper
Fresh basil (for garnish, optional)

Directions

Roast the garlic: Preheat oven to 200 °C (400 °F). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until golden and soft.
Prepare dough: Slightly flatten each roll or dough ball.
Fill bombs: Gently press a quarter of burrata and 1 tsp pesto into the center of each flattened dough.
Seal: Fold dough over the filling to form smooth balls, placing them seam‑side down on a baking sheet.
Brush and season: Lightly brush with olive oil, then sprinkle with salt, pepper, and optional Parmesan.
Bake: Bake 12–15 minutes until golden and puffed.
Serve: Present with roasted garlic. Roastings can be spread inside each bomb or used as a dipping companion.

Servings and Timing

Yield: 4 bombs
Preparation Time: 5 minutes (plus 30–35 minutes for garlic roasting)
Baking Time: 12–15 minutes
Total Time: Approximately 45–50 minutes

Variations

Herbed twist: Add chopped fresh rosemary or thyme into the dough before sealing.
Spicy kick: Mix crushed red pepper flakes into the pesto for a hint of heat.
Cheese blend: Replace burrata with a mozzarella-burrata mix or add a small cube of goat cheese.
Pretzel-style finish: Brush with beaten egg and sprinkle coarse salt before baking.

Storage/Reheating

Storage: Store cooled bombs in an airtight container in the refrigerator for up to 2 days.
Reheating: Rewarm in a 180 °C (350 °F) oven for 5–7 minutes until warmed through and crisp; you may wish to reheat garlic alongside.

FAQs

1. Can I use pre-baked rolls instead of raw dough?

Yes—cut through the top, fill with cheese and pesto, then bake briefly to warm and melt the burrata.

2. Is burrata essential or can I use mozzarella?

Burrata gives a creamy, luxurious center; however, fresh mozzarella works as a milder substitute.

3. Can I roast garlic ahead of time?

Yes. Roast the garlic up to 2 days in advance, store in the fridge, and reheat gently before serving.

4. How can I tell when the bombs are done?

They should be golden brown on the outside and puffed up. The center will be soft—resist opening until cooled slightly.

5. Can I freeze these?

Yes—freeze after shaping (but before baking). Bake from frozen, adding a few minutes to the baking time.

6. How do I prevent leaks?

Ensure edges are firmly pinched and sealed. Chill assembled bombs for 10 minutes before baking for better structure.

7. Can I make smaller bite-size bombs?

Absolutely—use mini dough balls or bite-size rolls, and adjust baking time to 8–10 minutes.

8. What dipping options work well?

Use leftover pesto, garlic-infused olive oil, marinara, or balsamic glaze as dips.

9. Is this vegetarian?

Yes—fully vegetarian if burrata and pesto contain no animal rennet. For vegan, use dairy-free cheese and pesto.

10. What herbs complement the bombs?

Fresh basil, parsley, or oregano elevate both flavor and appearance when sprinkled just before serving.

Conclusion

Pesto Burrata Bombs with Roasted Garlic are a fun, decadent twist on handheld snacks. Featuring gooey cheese, herbaceous pesto, and sweet roasted garlic, they deliver rich flavor and an engaging reveal in every bite. Ideal for sharing or savoring solo, they’re sure to become a crowd favorite.

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