Surf & Turf: Garlic Butter Steak with Chili-Lime Shrimp

A luxurious combination of tender, juicy steak paired with zesty garlic butter shrimp, this Surf & Turf recipe is a delightful culinary indulgence. Perfect for romantic dinners or celebratory meals, the dish features perfectly seared filet mignon or sirloin medallions accompanied by chili-lime marinated shrimp, topped with a flavorful garlic butter glaze and fresh herbs.

Why You’ll Love This Recipe

This Surf & Turf dish strikes a harmonious balance between rich, savory steak and light, tangy shrimp. The garlic butter enhances the natural umami of both proteins, while the chili-lime marinade introduces a bold and refreshing twist. It’s a restaurant-quality meal that you can easily prepare at home, making it an ideal choice for special occasions or an elevated weeknight dinner.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak:

2 filet mignon or sirloin medallions (6 oz each)
Salt & cracked black pepper
1 tbsp olive oil
2 tbsp butter
2 garlic cloves (smashed)
Fresh rosemary or thyme sprigs

For the Shrimp:

12 large shrimp, peeled & deveined
2 garlic cloves (minced)
Juice of 1 lime
Zest of 1/2 lime
1 tbsp olive oil
1 tbsp butter
Pinch of chili flakes
Salt & pepper to taste
Fresh parsley, diced red pepper, and green onions (for garnish)

directions

Marinate Shrimp:
In a bowl, combine shrimp with olive oil, lime juice, lime zest, chili flakes, garlic, and salt. Let marinate while preparing the steak.
Cook the Steak:
Season the steak with salt and pepper. In a hot skillet, sear the steak with olive oil for about 3–4 minutes per side for medium-rare. Add butter, smashed garlic, and herbs during the final minute and baste the steak. Let rest for 5 minutes before slicing.
Sauté the Shrimp:
Melt butter in a hot pan and sauté the marinated shrimp for 2–3 minutes per side until pink and lightly charred.
Assemble the Dish:
Slice the rested steak and plate with the shrimp. Drizzle with any pan juices and garnish with parsley, diced red pepper, and green onions.

Servings and timing

This recipe serves 2 and takes approximately 40 minutes from start to finish (20 minutes prep time and 20 minutes cook time). Each serving contains roughly 780 kcal.

Variations

Protein Swap: Substitute the steak with ribeye or New York strip, and try scallops instead of shrimp.
Spice Level: Adjust chili flakes to your desired spice tolerance.
Herb Choices: Try using basil or oregano for a different aromatic profile.
Citrus Alternative: Replace lime with lemon for a slightly different tang.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to preserve the texture of the shrimp and steak. Avoid microwaving, as it may overcook the proteins.

FAQs

What cut of steak is best for Surf & Turf?

Filet mignon and sirloin medallions are preferred for their tenderness and flavor, but ribeye or New York strip can also be used.

Can I grill the steak and shrimp instead of pan-searing?

Yes, grilling is a great alternative that adds a smoky flavor. Just be sure not to overcook the shrimp.

Is this recipe spicy?

The recipe has a mild heat from chili flakes, which can be adjusted to your preference.

Can I prepare the shrimp in advance?

Yes, you can marinate the shrimp up to 2 hours in advance and store it in the refrigerator.

What side dishes pair well with Surf & Turf?

Garlic mashed potatoes, roasted vegetables, or a fresh green salad are excellent pairings.

How do I know when the shrimp is done?

Shrimp is done when it turns pink and opaque, usually after 2–3 minutes per side.

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating.

How long should I rest the steak?

Let the steak rest for about 5 minutes to allow the juices to redistribute.

Can I use dried herbs instead of fresh?

Fresh herbs are recommended for the best flavor, but you can use a third of the amount if using dried herbs.

Is this recipe suitable for meal prep?

It can be prepared in advance, but for best taste and texture, it’s recommended to serve fresh.

Conclusion

Surf & Turf: Garlic Butter Steak with Chili-Lime Shrimp is a show-stopping dish that marries the richness of steak with the zesty brightness of shrimp. With a perfect balance of textures and flavors, it’s ideal for impressing guests or treating yourself to a gourmet experience at home.

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