Crispy Chicken Flautas with Guacamole and Green Salsa

Golden, crispy flautas packed with seasoned chicken and finished with fresh guacamole and vibrant green salsa—this quick and flavorful dish is perfect for a casual meal or appetizer.

Why You’ll Love This Recipe

These flautas are satisfyingly crunchy on the outside and deliciously savory on the inside. They’re fast to make, easy to customize, and pair beautifully with fresh toppings like guacamole and salsa verde. Whether for dinner, party platters, or leftovers, this dish offers bold flavors in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cooked chicken breasts, shredded
8 flour tortillas
1 cup green salsa
½ cup guacamole
½ cup shredded cheese (cheddar or Mexican blend)
1 tablespoon fresh cilantro, chopped
1 tablespoon fajita seasoning
1 tablespoon vegetable oil (for frying)
1 lime, cut into wedges
Fresh cilantro leaves for garnish

directions

Heat oil:
In a large skillet, heat vegetable oil over medium heat.
Season chicken:
In a bowl, toss shredded chicken with fajita seasoning until well coated.
Warm tortillas:
Slightly warm tortillas to make them flexible and easier to roll.
Fill and roll:
Place a portion of seasoned chicken in the center of each tortilla and roll tightly into flautas.
Fry flautas:
Once oil is hot, add flautas seam side down. Fry for 3–4 minutes per side until golden and crispy. Transfer to paper towels to drain.
Add toppings:
Spread guacamole over each flauta, drizzle with green salsa, and sprinkle with shredded cheese and chopped cilantro.
Serve:
Garnish with lime wedges and fresh cilantro. Serve immediately for maximum crunch.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: Approximately 300 kcal per serving

Variations

Baked option: Bake flautas at 425°F (220°C) for 18–20 minutes until crisp.
Spicy version: Add chopped jalapeños or hot sauce to the chicken mix.
Cheesy inside: Add shredded cheese directly into the filling before rolling.
Veggie alternative: Substitute chicken with black beans, corn, and sautéed peppers.
Dipping sauces: Serve with sour cream, pico de gallo, or chipotle mayo.

storage/reheating

Storage: Store leftover flautas in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F for 10–12 minutes or air fryer for 5–7 minutes to maintain crispiness.
Freezing: Freeze uncooked flautas in a single layer, then store in a bag. Fry or bake from frozen, adding extra cook time.

FAQs

1. Can I use corn tortillas instead?

Yes—just be sure to warm them well before rolling to prevent cracking.

2. Can I make them ahead of time?

Yes—assemble flautas in advance and refrigerate or freeze until ready to cook.

3. How do I prevent them from unrolling during frying?

Place seam side down in the pan first and press lightly to seal. Toothpicks can help if needed.

4. What if I don’t have fajita seasoning?

Use a mix of paprika, cumin, garlic powder, onion powder, and chili powder.

5. Is green salsa the same as salsa verde?

Yes, green salsa is typically made from tomatillos and is the same as salsa verde.

6. Can I use rotisserie chicken?

Absolutely—it’s a quick and flavorful shortcut.

7. How do I make them spicier?

Add chili flakes, hot sauce, or spicy salsa to the filling or toppings.

8. Are they gluten-free?

Use gluten-free tortillas to adapt this recipe.

9. Can I bake instead of fry?

Yes—bake at 425°F for about 20 minutes, flipping once for even crispness.

10. What’s the best cheese for topping?

Cheddar, Monterey Jack, or a Mexican blend work well for melting and flavor.

Conclusion

Crispy Chicken Flautas with Guacamole and Green Salsa are a crave-worthy dish that delivers bold flavors and satisfying textures. Quick to make and endlessly customizable, they’re perfect for weeknight dinners, parties, or any time you want something crunchy, cheesy, and packed with flavor. Enjoy them fresh and hot with a squeeze of lime!

[tasty-recipe id=”15580″]