A dreamy and indulgent no-bake dessert drink that captures the nostalgic flavors of campfire s’mores—perfect for sunny days, backyard gatherings, or anytime you crave a creamy, chocolatey treat.
Why You’ll Love This Recipe
This shake delivers all the joy of toasted marshmallows, rich chocolate, and crunchy graham crackers in an effortlessly blended beverage. With a swirl of chocolate syrup, marshmallow fluff, and a fresh toasted marshmallow garnish, it’s fun, playful, and impressively photogenic—all in under 10 minutes.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 cups vanilla ice cream
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1 cup milk (adjust for desired thickness)
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½ cup marshmallow fluff or cream
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¼ cup chocolate syrup
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¼ cup crushed graham crackers
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Whipped cream (for topping)
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2 jumbo marshmallows (toasted)
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Optional: caramel drizzle
directions
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Prepare the glasses: Drizzle chocolate syrup along the inside of chilled glasses. Freeze for 5 minutes to allow the swirl to set.
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Blend the shake: In a blender, mix vanilla ice cream, milk, and marshmallow fluff until smooth and creamy.
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Layer and pour: Pour the shake into prepared glasses. Top with whipped cream, crushed graham crackers, and additional chocolate or caramel drizzle.
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Toast marshmallows: Use a kitchen torch or oven broiler to lightly toast jumbo marshmallows. Skewer and place them gently atop the whipped cream.
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Serve immediately, enjoying the contrast of warm-toasted marshmallow with cold, creamy shake.
Servings and timing
Thanks to the similarity with typical s’mores shakes, this recipe serves 2 large shakes and comes together in about 7–10 minutes total—5 minutes prep, ~2 minutes blending and assembling nutritionistmom.com+8easyrecipesfromhome.com+8katiescucina.com+8facebook.com.
Variations
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Spiced twist: Add a pinch of cinnamon or nutmeg to infuse warmth.
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Chocolate overload: Mix in chocolate ice cream or blend in milk chocolate syrup.
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Boozy delight: Stir in a splash of Baileys, Kahlua, or rum for an adult version katiescucina.com.
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Nutty crunch: Add a drizzle of peanut butter or crushed nuts into the whipped cream topping.
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Caramel lovers: Replace chocolate drizzle with caramel sauce for a Salted Caramel S’mores Shake.
storage/reheating
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Best consumed immediately—milkshake texture and fluffy marshmallow make for an instant indulgence.
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Leftovers? It doesn’t reheat or refrigerate well—drink within minutes.
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Prep shortcut: Toast marshmallows and chill glasses ahead of time to streamline final assembly dessertfortwo.com+5icancookthat.org+5easyrecipesfromhome.com+5tgleedairy.com+8katiescucina.com+8icancookthat.org+8.
FAQs
1. Can I make it thicker?
Yes—reduce milk, or add extra ice cream. Thicken further with crushed ice or frozen banana chunks .
2. Can I use regular marshmallows?
Absolutely—just toast large marshmallows or mini ones under the broiler or with a torch pcupdate.dev.inquestmarketing.com+7shawsimpleswaps.com+7easyrecipesfromhome.com+7.
3. Is it dairy-free adaptable?
Yes—use plant-based ice cream and milk like almond or oat, and ensure marshmallow fluff is vegan-friendly katiescucina.com.
4. Can I double the recipe?
Yes—easily doubled for larger groups; just ensure your blender can hold it easyrecipesfromhome.com.
5. Why freeze the glass?
Chilled glasses maintain swirl integrity and keep the shake colder longer.
6. How to get that campfire flavor?
Toasting marshmallows brings authentic smoky notes—use broiler or torch and enjoy fresh shawsimpleswaps.compcupdate.dev.inquestmarketing.com+6katiescucina.com+6easyrecipesfromhome.com+6.
7. Chocolate syrup inside the glass—essential?
It adds visual flair and extra flavor, but you can skip if preferred.
8. Can I add mix-ins?
Yes—blend in graham crumbs, cookie shards, or chocolate chunks for texture.
9. How long should marshmallows chill after toasting?
Toast just before serving. No need to chill—toast, skewer, and place atop the shake.
10. Do I have to use jumbo marshmallows?
No—mini marshmallows work great and toast evenly under broiler.
Conclusion
The Summer Sunset S’mores Shake is the ultimate no-bake dessert treat—combining nostalgic campfire flavors in a glam yet simple beverage format. In just minutes, you can enjoy a playful, indulgent shake adorned with toasted marshmallows and chocolate swirls. Perfect for entertaining, chilling, or gifting yourself a delicious summer moment.
Print
Summer Sunset S’Mores Shake
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 large shakes
- Category: Dessert / Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Summer Sunset S’mores Shake is a creamy, dreamy blend of vanilla ice cream, marshmallow fluff, chocolate syrup, and crushed graham crackers—topped with toasted marshmallows and whipped cream. A frozen twist on the campfire classic, perfect for hot days and sweet nights.
Ingredients
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2 cups vanilla ice cream
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1 cup milk (adjust to desired thickness)
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1/2 cup marshmallow fluff or cream
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1/4 cup chocolate syrup
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1/4 cup crushed graham crackers
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Whipped cream (for topping)
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2 jumbo marshmallows (toasted)
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Optional: caramel drizzle
Instructions
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Prepare the Glasses:
Drizzle chocolate syrup inside each glass and freeze for 5 minutes to set the swirl. -
Make the Shake:
In a blender, combine vanilla ice cream, milk, and marshmallow fluff. Blend until smooth and creamy. -
Pour & Layer:
Pour the shake into prepared glasses. Top with whipped cream, crushed graham crackers, and optional chocolate or caramel drizzle. -
Torch the Marshmallows:
Toast marshmallows using a kitchen torch or under a broiler. Skewer and place on top as a garnish. -
Serve Immediately and enjoy your summer-inspired treat!
Notes
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Adjust milk for a thicker or thinner shake.
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For a richer twist, blend in a scoop of chocolate or coffee ice cream.
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Use flavored graham crackers (like cinnamon) for an extra kick.
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Adjust milk for a thicker or thinner shake.
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For a richer twist, blend in a scoop of chocolate or coffee ice cream.
-
Use flavored graham crackers (like cinnamon) for an extra kick.
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