Creamy Paprika Chicken Curry Bowl with Rice & Golden Potatoes

A rich and comforting bowl combining tender paprika-infused chicken curry, crispy golden potatoes, and fluffy rice, finished with fresh parsley for a satisfying meal.

Why You’ll Love This Recipe

This dish blends creamy, paprika-spiced chicken with the delightful texture of golden potatoes and soft rice, creating a harmonious mix of flavors and textures. It’s easy to prepare in under 30 minutes and versatile enough to adapt with various additions like bell peppers or tomato paste—perfect for weeknight dinners or cozy weekend meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breast, cubed
Garlic, finely chopped
Onion, finely chopped
Paprika (smoked or sweet)
Heavy cream or yogurt
Olive oil or butter
Cooked basmati or jasmine rice
Diced golden potatoes
Fresh parsley, for garnish
Salt and pepper
Chili flakes (optional)

directions

Sear the chicken:
Heat oil or butter in a pan over medium-high heat. Season cubed chicken with salt and pepper, then sear until golden brown on all sides. Remove and set aside.
Cook aromatics:
In the same pan, add more oil or butter if needed. Sauté garlic and onion until translucent. Stir in paprika (smoked for depth or sweet for mild flavor) and cook until fragrant.
Build the curry sauce:
Return chicken to the pan. Pour in heavy cream or yogurt, stirring to create a smooth sauce. Simmer over low heat until the sauce thickens and chicken is cooked through.
Prepare golden potatoes:
Meanwhile, roast or sauté diced golden potatoes until crispy outside and tender inside. Season with salt and pepper.
Assemble the bowls:
Divide cooked rice between two bowls. Top each with creamy paprika chicken and a serving of golden potatoes. Garnish with fresh parsley and a sprinkle of chili flakes if using.

Servings and timing

Servings: 2 bowls
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: Comfortingly rich, variable depending on cream and oil quantities

Variations

Add bell peppers: Sauté sliced bell peppers with the onions to introduce color, crunch, and sweetness.
Tomato depth: Stir in a spoonful of tomato paste during the aromatics stage to enhance depth and richness.
Alternative base: Serve over naan or flatbread instead of rice for a fun twist.
Herb boost: Mix chopped cilantro or basil into the curry or use as garnish for a fresh touch.
Spicy kick: Increase heat by adding more chili flakes or a dash of cayenne pepper during cooking.

storage/reheating

Storage: Allow components to cool. Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop over medium-low heat; add a splash of cream, yogurt, or water to loosen the sauce and revive its richness.
Freezing: Not ideal due to cream, but you may freeze the potato and chicken separately. Thaw overnight in the fridge and reheat before serving.

FAQs

1. Can I use chicken thighs instead of breast?

Yes—chicken thighs add more flavor and stay juicier; adjust cooking time slightly if pieces are larger.

2. Is yogurt a suitable substitute for cream?

Absolutely—yogurt adds tang and reduces richness. Use full-fat yogurt to prevent curdling; stir in off heat.

3. How can I make the sauce thicker?

Simmer longer to reduce, or stir in a small slurry of cornstarch and water. Alternatively, use less liquid initially.

4. Can I bake the potatoes ahead?

Yes. Roast diced potatoes in the oven at 200 °C (400 °F) for 20–25 minutes ahead of time; reheat in a pan or air fryer.

5. What rice works best?

Both basmati and jasmine rice are excellent choices; their aromatic qualities complement the curry well.

6. How spicy does it get?

Depending on your paprika choice—smoked paprika adds deep flavor, sweet paprika is mild, and chili flakes add extra heat.

7. Can I meal prep this dish?

Yes. Store components separately and assemble before reheating for best texture and freshness.

8. Is this dish gluten-free?

Yes, if all ingredients (paprika, spices) are certified gluten-free and you serve with rice or gluten-free bread.

9. What if I don’t have fresh parsley?

Dried parsley adds mild flavor; cilantro or basil can be used fresh for a different herbal note.

10. Can I add other vegetables?

Yes—peas, carrots, zucchini, or spinach can be added. Sauté or steam them before combining with the curry.

Conclusion

This Creamy Paprika Chicken Curry Bowl with Rice & Golden Potatoes offers a warm and flavorful meal that’s easy to prepare and full of comforting textures. With options for customization and make-ahead convenience, it’s a versatile addition to your dinner lineup. Enjoy this bowl of creamy, spicy, and satisfying goodness!

[tasty-recipe id=”15556″]