Decadent No-Bake Chocolate Éclair Cake – So Easy, So Irresistible!

A dreamy dessert made with layers of graham crackers, creamy vanilla pudding, and luscious chocolate frosting—this no-bake chocolate éclair cake is the ultimate effortless indulgence.

Why You’ll Love This Recipe

This dessert combines rich flavors and creamy textures in a no-fuss, no-oven-required format. Perfect for summer gatherings, potlucks, or weeknight treats, it comes together quickly and tastes even better the next day as the layers meld into a soft, cake-like texture. A guaranteed crowd-pleaser with minimal prep.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 box graham crackers
1½ cups chocolate frosting

directions

Make pudding mixture:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
Fold in whipped topping:
Gently fold the thawed whipped topping into the pudding until the mixture is smooth and well combined.
Assemble first layer:
In a 9×13-inch baking dish, arrange a single layer of graham crackers to fully cover the bottom.
Add pudding:
Spread half of the pudding mixture over the graham crackers, smoothing the top evenly.
Add second layer:
Add another full layer of graham crackers, then spread the remaining pudding mixture over that layer.
Top layer:
Place a final layer of graham crackers on top of the pudding.
Add frosting:
Microwave chocolate frosting for about 15 seconds to soften. Pour and spread evenly over the final graham cracker layer.
Chill:
Cover and refrigerate the cake for at least 6 hours or overnight. This allows the graham crackers to soften into a cake-like texture.

Servings and timing

Servings: 12
Preparation time: 15 minutes
Cooking time: 0 minutes
Chilling time: 6 hours
Total time: 6 hours 15 minutes
Calories: Approximately 310 kcal per serving

Variations

Chocolate version: Use chocolate pudding instead of vanilla for a double chocolate treat.
Peanut butter twist: Add a thin layer of peanut butter between the pudding layers.
Fruity option: Layer in fresh strawberries or bananas for added freshness and flavor.
Frosting alternative: Use a homemade chocolate ganache for a richer topping.
Gluten-free: Use gluten-free graham crackers to make the dessert gluten-free.

storage/reheating

Storage: Keep covered in the refrigerator for up to 5 days.
Freezing: Can be frozen in a sealed container for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not applicable—this is a chilled dessert meant to be served cold.

FAQs

1. Can I use homemade whipped cream instead of Cool Whip?

Yes, substitute with 3 cups of lightly sweetened whipped cream for a less processed version.

2. How long should it chill?

At least 6 hours, but overnight is best to allow the layers to fully soften and meld.

3. Can I make it ahead of time?

Absolutely—it’s ideal for making a day in advance.

4. What kind of chocolate frosting works best?

Any smooth, spreadable store-bought or homemade chocolate frosting will work. Ganache is a great alternative.

5. Will the graham crackers get soggy?

They soften just enough to resemble cake layers, without becoming mushy.

6. Can I add fresh fruit?

Yes, thin layers of berries or banana slices can be added for freshness.

7. How do I store leftovers?

Cover tightly with foil or plastic wrap and refrigerate.

8. Can I use different pudding flavors?

Yes—chocolate, cheesecake, or banana pudding are delicious variations.

9. Is this dessert freezer-friendly?

Yes, it freezes well. Wrap tightly and freeze for up to a month.

10. Do I need to use a 9×13 pan?

It’s ideal for the layer size, but you can adapt the recipe for smaller pans by adjusting ingredient quantities.

Conclusion

This no-bake chocolate éclair cake is as simple as it is irresistible. With creamy pudding, soft graham layers, and a luscious chocolate top, it’s a go-to dessert for busy days or special occasions. Make it ahead, customize it to your liking, and enjoy every chilled, decadent bite.

[tasty-recipe id=”15552″]